The Reserve menu - Atlantic City NJ 08401 - (609) 340-2350

Dinner

Cold Starters
- Reserve Caesar Salad $10
  
  Whole romaine leaves, white truffle & parmesan dressing, olive oil poached tomatoes, dried lemon fried anchovies
- Reserve Signature House Salad $9
  
  Baby greens, sliced apple, bleu cheese honey croutons, sherry vinaigrette
- Athena Melon & Heirloom Tomato Salad $12
  
  White balsamic honey, fresh mint, basil, tomato jus, micro peppercress & cured duck prosciutto
- Baby Wedge Salad $10
  
  Boston bibb lettuce, bleu cheese fondue, cured tomato, bacon, balsamic reduction

Soups
- Maine Lobster Bisque $11
  
  Brandied cream & fresh jersey chives
- Georgia Vidalia Onion Soup $9
  
  3 cheese au gratin
- Cream of Roasted Cauliflower Soup $10
  
  Bay scallops & bacon lardons

Oysters and Clams

Choose enhancement (2), shallot & vinegar flavor pearls, passion fruit flavor pearls, soy flavor pearls, mango habanero ketchup, spicy horseradish
- Select Oysters $16
- Select Clams $10
  
  Middle neck clams, top neck clams

Light Fare

Ask your server about our hot appetizer tower
- Shichimi Dusted Dayboat Scallops $16
  
  Vanilla creme, housemade kabayaki drizzle, pan fried himalayan red rice
- Crispy Fried Calamari $12
  
  Roasted tomato sweet & sour, basil aioli
- Spice Rubbed Ahi Tuna $16
  
  Soy mustard, sake buerre blanc, pommery chips
- Jumbo Lump Crab Baked Oysters $13
  
  Jumbo lump crab, spinach, melted leeks, crisp bacon baked in a creamy bechamel
- Reserve Style Clams Casino $12
  
  Chorizo sausage, roasted peppers & herbs, accompanied with a cilantro chimichurri
- Jumbo Lump Crabcakes $16
  
  Fennel & arugula salad, dijon butter, white truffle honey
- Jumbo Shrimp Cocktail $15
  
  Avocado creme friache, mango habanero ketchup
- Colossal Crab Cobbler $18
  
  Sherry cream sauce, stone ground cornmeal crust
- Port Wine Braised Short Ribs $16
  
  Slow cooked short ribs, pickled tomato mostarda, gorgonzola dolce
- Goat Cheese Rucola Flatbread $15
  
  Fresh goat cheese, roasted fennel, baby arugula, sliced tomato, white truffle honey

Enhancements
- Au Poivre Sauce $4
- Port Wine Sauce $4
- Gorgonzola Creme $4
- Thai Basil Bearnaise $4
- Reserve Steak Sauce $4
- Horseradish Creme Friache $4

Reserve Signature Dishes
- Lemon & Butter Seared Free Range Chicken Breast $29
  
  Stewed brussel sprouts, slab bacon in a dijon veloute, sage & toasted brioche stuffing
- Pan Fried Pork Chops $34
  
  Anson mills grits, roasted pepper & spinach salad, sweet pickled chipotles

Additions
- Jumbo Baked or Sweet Potato $7
- Mashed Potatoes - Garlic or Plain $7
- Sauteed or Creamed Spinach $7
- Steamed or Sauteed Asparagus $7
- Green Beans & Almond Butter $7
- Autumn Harvest Cauliflower $7
- Butter Glazed Baby Vegetables $7
- Lobster Mac & Farmhouse Cheddar $8
- Sweet Potato Fries, Pecan Butter $7
- Butter Braised Broccoli Crowns $7
- Sauteed Vadalia Onions $4
- Oven Roasted Wild Mushroom $6

The Fish File
- Tarragon & Lemon Broiled Salmon Nicoise $38
  
  Tiny tomato relish, fingerling potatoes, sauteed haricot vert, taggiasca & nicoise olive tapenade, anchovy, caper buerre blanc
- Sake Marinated Bass $40
  
  Okinawan purple potatoes, sauteed shitake & edamame, natural pan jus, toasted sesame
- Macadamia Seared Atlantic Halibut $39
  
  Roasted pear & parsnip puree, fresh sea beans, finished with a lemon verbena butter sauce
- Maine Lobster Tails $38
- Baked & Crab Stuffed $46

Butcher Locker Specialties - Certified Black Angus Beef

All meats are basted with sauteed garlic & brown butter
- 12oz. Prime NY Strip $49
- 24oz. Porterhouse $55
- 16oz. Dry Aged Ribeye $42
- 20oz. Bone in Cowboy Ribeye Steak $49
- 8oz. Center Cut Filet Mignon $42
- 14oz. Slow Roasted Prime Rib $38
- 12oz. Buffalo Ribeye $55
- 14oz. New Zealand Rack of Lamb $44
- 14oz. New Zealand Rack of Lamb with Crab $15
- 14oz. New Zealand Rack of Lamb with Lobster Tail $32
- 14oz. New Zealand Rack of Lamb with Sauteed Rock Shrimp Scampi $14