Appetizers
- Shrimp Cocktail $13.50
  
  Jumbo shrimp served with horseradish cocktail sauce
- Clams On The 1/2 Shell $9.50
  
  A 1/2 dozen top necks with cocktail sauce
- Clams Casino $9.50
  
  Atlantic clams baked with bacon and peppers
- Mussels Au Gratin $11.00
  
  New zealand green shell mussels sauteed in a tomato leek broth, topped with aged parmesan cheese
- Carnegie Oysters $13.50
  
  Extra large blue point oysters baked with creamed spinach and bacon
- Crab Cake $12.50
  
  Broiled lump crab cake, tartar and cocktail sauces
- Barbecued Pork Ribs $10.50
  
  Hickory smoked st. louis cut ribs glazed with whiskey barbecue sauce
- Seafood Taco $12.00
  
  Corn tortilla filled with crab, shrimp, avocado, tomato, lettuce served with chipotle ketchup
- Chopped Salad $7.50
  
  Chopped fresh greens with cucumbers, tomato, onions and olives

Entrees

Aged center cut midwestern beef. All entrees served with baked or mashed potatoes and broccolini
- New York Strip Steak (10 oz) $25.00
- Filet Mignon (6 oz) $26.00
- Filet Mignon (9 oz) $32.00
- Roasted Prime Rib (10 oz) $25.00
- Roasted Prime Rib (14 oz) $32.00
- Chicken Cordon Bleu $19.00
  
  Fresh boneless skinless chicken breast stuffed with honey ham, pepper jack cheese and garlic butter then breaded and deep fried
- Baked Shrimp Stuffed with Crabmeat $23.00
  
  Jumbo shrimp topped with crabmeat imperial
- Fried Shrimp $21.00
  
  Panko crusted deep fried jumbo shrimp with homemade coleslaw, tartar sauce and cocktail sauce

Desserts
- Chocolate Esspresso Layer Cake $5.00
  
  Dark chocolate cake with espresso flavored mousse
- NY Style Cheesecake $5.00
  
  With a graham cracker crust
- Fresh Fruit Tart $6.00
  
  Sugar free made with seasonal fruits and berries

Menu for Simon/AC provided by Allmenus.com

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