Patsy's Trattoria

Crisp iceberg lettuce, tossed with vineripened tomatoes, pimentos, and sweet red onions in a red wine vinaigrette

Crisp romaine tossed with croutons in our homemade caesar dressing

Tender calamari tossed with capers and celery in a light lemon and cold pressed extra virgin olive oil dressing

Vine ripened tomatoes diced with onions, wild mushrooms, fresh garlic, basil and olive oil, served over toasted Italian bread and topped with fresh mozzarella

Fresh long hot peppers sauteed in olive oil with fresh garlic and our home made marinara

Fresh atlantic coast mussels, sautéed with garlic, white wine, fresh herbs and finished in butter

Large pennsylvania white mushrooms, stuffed with sweet sausage, spinach, and sharp provolone

Littleneck clams stuffed with pimentos, sweet onions and bacon, broiled until crisp

Crispy and tender calamari served golden brown with our special marinara sauce

Thinly sliced eggplant rolled with a light ricotta and prosciutto filling topped with marinara and mozzarella

Fresh mozzarella dredged in homemade seasoned breadcrumbs, served with marinara sauce

Genoa salami, fresh mozzarella, aged provolone, roasted red peppers, served with assorted olives

A marinated portabella mushroom stuffed with sautéed spinach and smoked mozzarella, served in a red wine sauce

Homemade pasta stuffed with a light ricotta cheese, crabmeat and fresh basil filling, served in an aurora sauce

Fresh littleneck clams steamed in a light white wine sauce with fresh diced tomatoes

Cooked risotto served chilled and layered with fresh tomatoes and pesto sauce

Crispy risotto balls stuffed with sharp provolone and mozzarella

Two homemade meatballs served with spaghetti and our traditional marinara

A tomato and fresh basil sauce with a touch of cream

A marinara sauce with veal, beef, mushrooms and a touch of cream

Potato gnocchi in a pesto cream sauce

Bow tie pasta with sweet sausage and broccoli rabe in a rosa sauce

Cheese tortellini tossed in a sauce with grape tomatoes, pancetta and sweet onions

Homemade pasta stuffed with ricotta cheese, baked with marinara, topped with béchamel sauce and mozzarella

Clams, white wine and fresh herbs, served red or white over linguini

Ricotta cheese filled ravioli, served in a tomato basil sauce

Wide pasta noodles served in a light Alfredo sauce with spinach and diced tomatoes

Layers of homemade pasta between meat sauce and ricotta cheese, with marinara

Layers of homemade pasta between grilled seasonal vegetables and ricotta cheese with an alfredo sauce

Homemade pasta stuffed and rolled with spinach and ricotta cheese, served with marinara

Wide pasta noodles tossed in a Barolo wine sauce with portabella, shiitake, and domestic mushrooms

Grilled new york strip steak with potato gnocchi in a gorgonzola Alfredo sauce with shiitake mushrooms

Sauteed shrimp with roasted fennel and peppers in a light Sambuca sauce over campanelle pasta

Shrimp, scallops, clams, mussels sautéed in a light tomato broth served over linguini

Roasted chicken breast with caramelized onions in a marsala cream sauce served over bucatini pasta

Sauteed sea scallops with roasted tomatoes and peas served with a pinot grigio sauce

Lightly breaded chicken breast topped with marinara and mozzarella, served with spaghetti

Chicken breast layered with prosciutto, sage and mozzarella, topped with a marsala wine sauce

Chicken breast rolled with spinach and ricotta cheese filling, served in a red wine sauce

Lightly breaded chicken cutlet topped with arugula salad

Sauteed chicken breast with sliced prosciutto and onions in a light marinara, served over spaghetti

Sauteed chicken breast with sweet fennel sausage, red peppers in a sherry vinegar demi glaze

Shrimp lightly sauteed in a white wine, lemon and butter sauce served over linguini

Lightly breaded shrimp topped with marinara and mozzarella, served with spaghetti

Fresh fillet of flounder stuffed with spinach, mozzarella, topped with a bechamel sauce

Oven roasted salmon fillet, served in a light cream sauce with fennel and fresh tomatoes

NY strip steak with peppers, onions and mushrooms in a marinara sauce topped with mozzarella

Veal scaloppini in a lemon butter sauce with capers

Scaloppini of veal sautéed with mushrooms in a sweet marsala wine sauce

Veal cutlet lightly breaded topped with marinara and mozzarella, served with spaghetti

Sauteed veal scaloppini with mushrooms, artichoke hearts and sun dried tomatoes in a light wine sauce

Center cut pork chops grilled, served with a balsamic wine sauce with red peppers and mushrooms

Pan roasted pork tenderloin sliced and served with sautéed spinach in a red pepper cream sauce

Grilled pork sausage with mushrooms, bell peppers and russet potatoes

Savory focaccia topped with sweet fennel sausage,broccoli rabe, mozzarella and sliced garlic

Classic pizza with vine-ripened tomatoes, fresh mozzarella and fresh basil

White pizza with ricotta cheese, spinach, and mushrooms

Marinara and mozzarella with up to 3 toppings: mushrooms, pepperoni, sun dried tomatoes, olives, sausage, spinach

Fresh spinach or broccoli rabe cooked in garlic and cold pressed extra virgin olive oil

Lightly breaded eggplant layered with mozzarella and marinara

Fresh mushrooms sautéed in a red wine sauce

Russet potatoes roasted with garlic and rosemary

Mascarpone layered between espresso soaked lady fingers and vanilla sponge cake

Fresh lemon cream baked in a sweet buttery crust with seasonal berries

Chocolate and hazelnut flavored ricotta cheesecake with graham cracker crust and hazelnut croquant

Flavored gelatos sandwiched between cream puffs along with a rich ganache, strawberry and raspberry coulies and vanilla bean anglaise

Chocolate chiffon cake layered with blood orange and grand marnier cream.

Crisp cannoli shell filled with freshly made ricotta filling - one chocolate and one vanilla

Vanilla and chocolate ice cream enrobed in a chocolate shell with a toasted almond center

Vanilla and chocolate ice creams, low fat frozen yogurt