Fresh Starters
- Lox & Bagel
  
  Fresh lox, red onion, capers, chopped egg & tomato served with a bagel
- Cold Cereal
- Steel Cut Irish Oatmeal
  
  Served with fresh seasonal berries
- Fresh Fruit Bowl

Griddle
- Breakfast Quesadilla
  
  Scrambled eggs, bacon & pepper jack cheese stuffed in a flour tortilla
- Overstuffed Burrito
  
  Scrambled eggs, andouille sausage, rice and home fries
- Big Kahuna
  
  Two pancakes, home fries and two eggs any style. Shoulder filet steak or bone-in ham steak
- French Toast
  
  Cinnamon rum agave syrup and maple butter
- Buttermilk Pancakes
  
  Add blueberries, bananas or strawberries
- Chocolate Chip Pancakes
- Belgian Waffle
  
  Add blueberries, bananas or strawberries
- French Toast
  
  Cinnamon rum agave syrup and maple butter
- Seasonal Waffle or Pancakes

Breakfast Specialties
- Three Egg Omelets
  
  3 Fillings: Ham, bacon, sausage, onions, peppers, mushrooms, tomatoes and american, pepper jack, swiss or cheddar cheese
- Huevos Rancheros
  
  Corn tortillas, fried eggs topped with peppers and onions, cotija cheese & tomatillo salsa
- Creamed Chipped Beef
  
  Creamy dried beef over toast and home fries
- Steak and Eggs
  
  Grilled marinated shoulder filet and 2 eggs any style. Served with home fries and toast
- Jumbo Breakfast Sandwich
  
  Jumbo english muffin, two eggs any style and choice of cheese & breakfast meat
- Two Eggs Any Style
  
  Bacon or sausage
- Three Eggs Any Style
  
  Bacon or sausage
- Hash and Eggs
  
  Two eggs any style served over hash

Sides
- Turkey Sausage
- Corn Beef Hash
- Pork Roll
- Home Fries
- Toast, Bagel or English Muffin
- Apple-Wood Bacon
- Sausage
- Ham
- Add on Egg
- Pastry

Beverages
- Coffee
- Small Juice
- Tea
- Large Juice

Appetizers
- Cornbread with Maple Butter
  
  Jalapeno peppers and cheese
- Hand Stretched Grilled Flatbreads - Basil Pesto and Tomato
  
  Topped with basil pesto, oven-dried tomatoes with a blend of cheeses
- Hand Stretched Grilled Flatbreads - Wild Mushroom
  
  Topped with fresh tomato sauce, wild mushrooms, asiago, cotija and mozzarella cheese
- Chicken Wings
  
  Fresh chicken wings fried crispy and tossed in one of three homemade sauces; smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce, served over citrus champagne slaw
- Meatball Sliders
  
  Two slow braised beef short rib sliders simmered in fresh tomato sauce and topped with cotija cheese
- Street Tacos
  
  Char grilled citrus marinated steak served atop street style, corn tortillas topped with Cotija cheese and served with a side of pico de gallo and roasted tomatillo salsa
- Wild Mushroom Quesadilla
  
  Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, wild mushrooms and roasted tomatillo salsa. Add chicken. Add steak
- Pulled Pork Sliders
  
  Two sliders layered with slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw
- House of Blues Signature Soup

Salads
- Cobb Salad
  
  Romaine and field greens tossed in catalina dressing topped with grilled chicken, applewood bacon, sweet tear drop tomatoes, egg, avocado and bleu cheese
- House of Blues Salad
  
  Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing
- Caesar Salad
  
  Whole romaine leaves sprinkled with cotija cheese, caesar dressing served with crostini. Add chicken, add shrimp

Signature Burgers
- Build Your Own Burger
  
  Certified Angus beef or Jamaican spiced turkey patty. Toppings: Sautéed bourbon onions, rajas spicy peppers and onions, smoked tomato BBQ sauce, wild mushrooms, american cheese, cheddar cheese applewood bacon, pepper jack, swiss cheese, bleu cheese, avocado
- Juicy Lucy Burger
  
  Certified Angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapeños and chipotle mayo
- Wild Mushroom Burger
  
  Certified Angus beef patty, sautéed wild mushrooms, sautéed bourbon onions and herb mayo
- Smoked BBQ Bacon Burger
  
  Patty topped with cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapenos, sautéed bourbon onions
- Island Turkey Burger
  
  Seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed bun, served with crispy field greens and sliced roma tomatoes

Market Fish of the Day
- Market Fish
  
  Prepared one of three ways and served with fresh vegetables and Yukon gold garlic mashed potatoes topped with cotija cheese and apple wood bacon
- Market Fish - Sautéed
  
  Pan roasted in olive oil
- Market Fish - Blackened
  
  Rubbed with spices and seared in a cast iron skillet
- Market Fish - Grilled
  
  Marinated in citrus zest and fresh herbs, grilled over an open flame

American Classics
- Trio of Cheese Rigatoni
  
  Rigatoni cooked in fresh tomato sauce and tossed with provolone, fresh mozzarella and cotija cheese. Add chicken, add shrimp
- Chile Braised Short Ribs
  
  Braised short ribs brushed with pasilla glaze served with andouille corn pudding and fresh vegetables
- Shrimp and Grits
  
  Pan seared jumbo shrimp simmered in chipotle garlic cream sauce layered over a crispy fried grit cake and served with sweet tear drop tomatoes and fresh seasonal vegetables
- New York Strip
  
  Seasoned twelve ounce center cut steak with sautéed Bourbon onions served with fresh vegetables and Yukon gold garlic mashed potatoes topped with cotija cheese and applewood bacon
- Buttermilk Fried Chicken
  
  Fried chicken marinated in buttermilk and adobo spice served with citrus champagne slaw and yukon gold mashed potatoes topped with cotija cheese and applewood bacon
- Citrus Grilled Chicken
  
  Marinated chicken seasoned and grilled with a chipotle glaze served with white hominy and fresh vegetables
- Lobster Mac & Cheese
  
  Maine lobster meat in a creamy cheese sauce and topped with crunchy panko breadcrumbs
- Ribeye
  
  Adobo seasoned twelve ounce steak topped with salsa-verde. Served with fries
- Jambalaya
  
  Marinated chicken, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce
- Baby Back Ribs
  
  Slow cooked ribs rubbed with adobo spice covered in smoked tomato BBQ sauce, served with drunken beans full rack or half rack

Sandwiches
- Prime Rib Dip
  
  Roasted prime rib, sautéed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll
- Classic Club
  
  Sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese
- Southwestern Chicken Sandwich
  
  Grilled citrus marinated chicken breast topped with pepper jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo
- Pulled Pork Sandwich
  
  Slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw

Sides
- Sweet Potato Fries
- French Fries
- Seasonal Vegetables
- Drunken Beans
- Cole Slaw
- Yukon Gold Mashed Potatoes
  
  Topped with cotija cheese and applewood bacon
- Cornbread

Desserts
- Bourbon Bread Pudding
  
  Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream
- Key Lime Pie
  
  Made with fresh key lime juice and drizzled with a fresh Raspberry coulis topped with fresh whipped cream
- Vanilla Ice cream
- Molten Chocolate Cake
  
  Chocolate cake with a warm molten center with a creamy vanilla crème anglaise topped with fresh whipped cream

Menu for House of Blues provided by Allmenus.com

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