Dinner

Antipasto
- Whole Stuffed Artichoke
  
  Whole artichoke filled with seasoned breadcrumbs, onions & diced hard boiled egg
- Shrimp Pesto Arrosta
  
  Pesto marinated shrimp dusted in seasoned breadcrumbs, oven-roasted with lemon & romano cheese
- Steamed Clams Posillipo
  
  Steamed little neck clams in a broth of garlic, olive oil, wine and fresh herbs, great for dipping bread
- Baked Clams Oreganata
  
  Oven-baked clams on the half shell filled with seasoned italian breadcrumbs & romano cheese
- Fresh Calamari
  
  Fresh lightly coated crispy fried calamari served with marinara
- Eggplant Rollatini
  
  Thinly sliced eggplant rolled & filled with ricotta topped w/ marinara & mozzarella
- Risotto
  
  Shiitake, porcini & crimini mushroom
- Asparagus Parmigiana
  
  Lightly breaded sauteed asparagus topped with melted mozzarella and fresh tomato
- Sausage and Peppers
  
  Sauteed spicy italian fennel sausage with hot peppers, onions, and melted mozzarella
- Zuppa
  
  Tuscan pasta fagiola or italian wedding soup

Salads
- Arugula
  
  Fresh peppery lettuce in olive oil, lemon, vine tomato and shaved cheese
- 2825 Salad
  
  Radicchio, romaine, iceberg, belgian endive, roasted peppers, tomato, cheese, with house vinaigrette
- Beet Salad
  
  Oven roasted fresh beets, dried cranberries, gorgonzola, toasted almonds, arugula
- Meatball Salad
  
  Homemade red gravy soaked meatball over crisp greens vinaigrette, ricotta, provolone
- Caesar
  
  Traditional house prepared dressing

Pasta
- Wild Mushroom
  
  Blend of porcini, shittake, crimini mushrooms in light cream and truffle oil with pappardelle pasta
- Seppia Arrabbiata
  
  Short rigatoni pasta tossed w/ Mediterranean calamari, diced long hot peppers in fresh tomato
- White Clam Sauce
  
  Thin linguini sauteed w/ fresh local whole little necks clams in white garlic & olive oil or red marinara sauce
- Cavatelli
  
  Broccoli rabe, Italian sausage, garlic & oil
- Bolognese
  
  Homemade red gravy meat sauce, touch of ricotta, mozzarella tossed with rigatoni or fusilli
- Spaghetti Luigi
  
  Spaghetti with crumbled Italian sausage, sauteed onions, fresh tomato sauce
- Spaghettini Carbonara
  
  Thin spaghetti with sweet peas, onion and prosciutto in a cream sauce
- Baked Gemelli all Vodka
  
  Short pasta twists baked with in vodka sauce with melted mozzarella and ricotta
- Spaghettini Sicilian Style
  
  Shucked whole fresh littleneck clams in garlic, olive oil, fried white anchovies dusted in seasoned breadcrumbs
- Grandma Capellini with Homemade Meatball
  
  Capellini with marinara and basil with shaved provolone, chopped fresh mozzarella
- Slow Roasted Pork Ragu
  
  Slow roasted pork shredded in red gravy with malfalda with warm fresh ricotta
- Amatriciana
  
  Bucatini, pancetta, onions, fresh tomato, pecorino romano, cracked red pepper

Seafood
- Francese Style- Founder or Twin Lobster
  
  Light batter, sauteed in lemon, butter & white wine with spinach or capellini
- Pescatori with Lobster Tail
  
  Local harvested clams, calamari and shrimp in fresh marinara with thin linguini
- Whole Branzino
  
  Oven-roasted whole mediterranean bass with fresh herbs, lemon, olive oil & de-boned table side
- Chilean Sea Bass
  
  Roasted sea bass fillet in light ground honey mustard glaze dusted with seasoned crumbs, nuts and dried berries
- Salmon
  
  Freshly grilled salmon fillet in lemon, wine, diced sun-dried tomato & sliced zucchini and asparagus
- Shrimp Oreganata
  
  Oven roasted jumbo shrimp topped with seasoned Italian breadcrumb & herbs over spinach or linguini

House cut Bone-In Chops
- Veal Chop Milanese
  
  Pounded pan fried, breaded, rib cut veal chop with arugula, diced tomato and balsamic
- Stuffed Veal Chop Valdostana
  
  Veal chop filled with prosciutto,cheeses, light breading, mushrooms, oven roasted in natural sauce
- Veal Chop Parmigiana
  
  Pounded rib cut veal chop lightly breaded, pan sauteed, melted mozzarella and marinara
- Pork Chop Parmigiana alla Bolognese Fra Diavolo
  
  Pounded, breaded rib pork chop, topped with bologenese sauce, melted mozzarella, diced long hot peppers

Hand-cut Pan Roasted Thick Chops
- Rack of Lamb
  
  Pan roasted 6 rib lamb rack topped with toasted breadcrumbs and mixed nuts with roasted potato
- Grilled Veal Chop
  
  Fire grilled, prime cut, rib cut veal chop with roasted potato
- The Brooklyn Pork Chop
  
  Balsamic marinated, pan glazed, thick pork chop with vinegar brined mild cherry peppers, roasted potatoes

Sicilian Specialties
- Stuffed Calamari
  
  Calamari tube filled with crab meat, seasoned breadcrumbs and calamari rings in marinara
- Scungilli
  
  Sliced imported dark mediterranean conch sauteed in marinara fra di avolo
- Grilled Octopus
  
  Grilled marinated baby octopus served over sweet cabbage with cranberries
- Spedini alla Romana
  
  Fried mozzarella with butter sauce of lemon, anchovy and capers
- Trippa Napolitana
  
  Tender tripe with carrots, sweet peas, onions and marinara

House Specialties
- Chicken or Veal Cutlet Parmigiana
  
  Breaded, pan fried, fresh marinara, and mozzarella
- Chicken Parmigiana Bolognese alla Vodka Fra Diavolo
  
  Spicy breaded chicken parmigiana topped with bologense alla vodka and melted mozzarella
- Chicken alla Clemente
  
  Francese style chicken layered with seasoned ricotta, melted mozzarella in lemon, garlic & butter sauce
- Chicken or Veal Sorrentino alla Jacquelina
  
  Francese style breast of chicken layered with eggplant, prosciutto, mushrooms and fresh mozzarella in fresh tomato
- Veal Cutlet Parmigiana
  
  Thin cutlet, lightly breaded, marinara and mozzarella, old fashion style
- Sunday Gravy
  
  Homemade meatball, bracciole, Italian sausage in old world red gravy with rigatoni
- Veal Rollatini alla Tiana
  
  Tender rolled veal, filled with spinach, prosciutto, cheese in natural brown sauce with mushroom risotto

Sides and Appetizers
- Sauteed Long Hot Peppers
- Spinach Garlic and Oil
- Broccoli Rabe
- Side Of Pasta Marinara
- Roasted Potatoes
- Shoestring Fried Zucchini

Menu for Cafe 2825 provided by Allmenus.com

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