Antipasti Freddi
- Tonno Messiinese $15.00
  
  Sliced tuna with peppercorn crust served with artichoke and tomato relish
- Piiatto dii Artesiian Cheese and Salami $12.00
  
  Italian cheese, aged salami, marinated olives & roasted pepperoncini
- Cocktaiill Shriimp and Collossall Lump Crab Sampller $18.00
  
  Cocktail sauce sorbet, garlic lovash, horseradish & fresh lemon
- Fatta iin Casa Buffffallo Mozzarelllla $15.00
  
  Vine ripened beef steak tomatoes, micro basil, sicilian evo, aged balsamic vinegar

Antipasti Caldi
- Calamari alla Rustica $12.00
  
  Tossed with 18 month aged parmigiano cheese, baby basil & parsley, sweet cherry peppers, pomodoro sauce & roasted garlic aioli
- Maurizios Roasted Clams $16.00
  
  Stuffed with sweet crab meat, italian seasonings, parmesan cheese & toasted bread crumbs
- Siiciilliian Mellenzane $10.00
  
  Eggplant with ricotta cheese, parmigiano cheese, fresh herbs, pomodoro sauce & mozzarella cheese
- Gamberonii Pallermiitana $15.00
  
  Prawn shrimp baked with garlic bread crumbs, parmigiano cheese, evo & grilled portobello

Zuppe e Insalate
- Escalore & Meatball Soup $8.00
  
  Escarole & leeks slowly simmered with meatballs & orzo pasta
- Pasta e Fagioli $6.00
  
  Cannellini beans slowly simmered with tomato and pasta
- Insalata alla Cesare $10.00
  
  Crisp romaine, caesar dressing, garlic croutons, shaved parmigiano cheese & anchovies
- Insalata Mediterranea $14.00
  
  Baby arugola with e.v.o. & fresh lemon topped with rock shrimp, crabmeat & scungilli
- Ciao Bella Insalata Capricciosa $11.00
  
  Jansal valley baby spring mix, artichokes and asparagus tips tossed with cedro evo, parmigiano cheese & cherry tomatoes served with grilled portobello & ciabatta crostini

Pastas
- Spaghetti alla Vongole Veraci $22.00
  
  Sauteed little neck clams, red or white sauce, garlic & evo
- Tagliolini Bolognese $22.00
  
  House specialty maurizios recipe!
- Ravioli di Arogosta $33.00
  
  Delicate pasta pillows filled with sweet lobster & shrimp in a vodka cream sauce
- Mezzi Riigatoni Paesana $22.00
  
  Short rigatoni pasta with garlic, evo, sweet italian sausage, broccoli rabe & diced tomato
- Gnocchi Pomodoro $22.00
  
  House made potato gnocchi with pomodoro sauce
- Pennette ai Carcioffi $22.00
  
  Sauteed artichokes with garlic & oil, with alfredo cream sauce
- Capellini con Gamberoni $35.00
  
  Shrimp and crab tossed with oven roasted tomatoes, scampi sauce & angel hair
- Riisotto Dii Marco $16.00
  
  Asparagus & artichoke hearts. Lobster 20. or shrimp 20.or scallops 14.

Pesce e Crostacei
- Zuppa di Pesce e Spaghetti $45.00
  
  Lobster, shrimp, scallops, market catch, calamari, clams and mussels italian aromatic infused shellfish tomato broth
- Passerina alla Genovese $32.00
  
  Egg battered flounder, golden browned, topped with colossal crab meat, broccoletti di rabe & risotto
- Cernia Carciioffi $38.00
  
  Pan roasted sea bass on a bed of broccoletti di rabe, artichokes & roasted tomatoes
- Dentiice Liivornese $34.00
  
  Red snapper infused shellfish tomato broth, little neck clams & cous cous
- Cernia Carcioffi $38.00
  
  Pan roasted sea bass on a bed of broccoletti di rabe, artichokes & roasted tomatoes
- Fishermans Catch
  
  Roasted whole fish chef's suggested preparation.

Carne
- Cotoletta diVitello alla Parmigiana $31.00
  
  Tender veal, breaded & pan fried, topped with marinara sauce, fresh mozzarella & sauteed spinach
- Scaloppini di Vitello o Free Range Pollo $27.00+
  
  Preparations: Picatta, marsala or francese, served with roasted tomato polenta & spinach
- Small Eye Lamb Rack $42.00
  
  With navel orange and mustard glaze, homemade mash potato, baby zucchini, red wine reduction
- Pork Tenderloin Saltimbocca $28.00
  
  Sage, prosciutto and fontina cheese, polenta & broccoletti di rabe & portobello mushroom
- Center Cut Filet Mignon $47.00
  
  Topped with artichokes, gorgonzola cheese sauce, fontina cheese polenta & broccolini
- Fire Roasted Elite Delmonico $42.00
  
  Homemade mash potato, roasted tomato, pecorino pepato cheese, garlic bread crumbs & evo
- Free Range Pollo alla Portoffino $30.00
  
  Roasted chicken topped with crab meat, fontina cheese & garlic jus, risotto, asparagus, & roasted tomatoes

Taste of Arturos
- Sardinian Stuffed Mussels $6.00
- Langoustines della Casa $10.00
- Roasted Clams Oreganata $8.00
- Corn and Truffle Cheese Stuffed Arancini $7.00
- Roasted Long Hots with Gorgonzola Olives $8.00
- Mozzarella in Carrozza, Tomato Caponata $9.00
- Stuffed Artichokes, Garlic Aioli $8.00

Sides
- Broccoletti di Rabe $6.00
- Sauteed Spinach $6.00
- Baby Zucchini $6.00
- Borolo Mushrooms $6.00
- Broccolini $6.00
- Grilled Asparagus $6.00
- Roasted Fingerling Potatoes $6.00
- Parmesan Risotto $6.00
- Meatball (2) $6.00

Menu for Arturo's provided by Allmenus.com

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