Harry's Oyster Bar & Seafood

Red or white.

Cajun fried or tempura and marinara.

Mild, hot or extra hot.

Beef or pork.

Buffalo style or plain with tartar.

3 dipping sauces.

1 lb. Served cold with cocktail sauce and dijonaise.

Diced ahi tuna with lemon soy dressing, cucumber noodles red and blue corn tortillas.

With avocado, onion, tomato, jalapeno, cilantro and lime, red and blue tortillas.

Jumbo lump with cocktail sauce and dijonaise.

With roasted jalapeno cream.

Mixed greens, tomatoes, cucumber, carrot, croutons, choice of dressing.

Spinach, bacon, egg, tomato, green beans, cucumber and croutons with honey mustard dressing.

Romaine, cherry tomatoes, bacon, avocado, egg, cucumber and blue cheese crumbles.

Romaine, diced tomatoes, cucumber, red onion, green pepper, kalamata olives, feta cheese and lemon vinaigrette.

Lemon vinaigrette, Parmesan cheese, cherry tomatoes.

Thick sliced beefsteak tomatoes, fresh Mozzarella, basil, balsamic glaze and olive oil.

Maine lobster salad on a toasted bun.

Spicy remoulade, lettuce, tomato and onion.

Tartar sauce, lettuce, tomato and onion.

Choice of cheese, lettuce, tomato and onion.

House Barbeque sauce, crispy onion straws.

Lemon mayo, lettuce, tomato and onion.

Arugula, roasted red peppers, goat cheese mayo.

Spicy buffalo chicken, romaine lettuce, Caesar dressing.

Toasted bun, lettuce, tomato and onion.

8 oz.

Red or white.

Flounder, shrimp, oysters and crab cake fried or broiled with cole slaw and fries.

Clams, mussels, half lobster, mahi mahi, shrimp, scallops, corn, red bliss potatoes and chorizo sausage.

Panko crusted tilapia, chips, tartar and coleslaw.

8 oysters with fries, tartar and cole slaw.

Grilled with avocado, pico de gallo, jalapeno, cilantro, chipotle mayo and a side of black bean and corn salsa.

12 oz. Caramelized onion, sauteed vegetables and roasted potatoes.

6 oz. Caramelized onion, sauteed vegetables and roasted potatoes.

Spinach, tomato and cheese, lemon buerre blanc sauteed vegetables and roasted potatoes.