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Bobby Flay Steak
White anchovies, garlic croutons.
Smoked chile horseradish sauce.
Honey, thyme.
Pepperonata, balsamic vinegar.
Grilled toast.
Green onion vinaigrette, lemon-habanero tartar sauce.
Honey mustard-horseradish, mint.
Sweet peppers, vinegar and chiles.
Bernaise butter.
Brown butter, chimichurri.
Provolone cheese sauce, caramelized onions.
Roasted red and green chiles, garlic.
Bearnaise sauce, crawfish.
Fresh lobster tail, garlic butter.
Creamy green chile rice.
Mint, red wine sauce.
Sicilian olive relish, anchovy bread crumbs.
Bourbon sauce, pomegranate, brussels sprouts.
Balsamic vinegar, hot and sweet peppers.
Bacon-mustard vinaigrette.
White clam sauce.
Piquillo pesto, lemon-caper sauce.
Per lb.
Smoked paprika aioli.
Wild mushrooms, white truffle oil.
Green peppercorn vinaigrette.
Balsamic.
Creme fraiche, goat cheese and fresh herbs.
Rosemary, Parmigiano.
Maple sugar crust, cinnamon ice cream.
Spiced pears, apple cider caramel.
Chocolate cocoa nib sauce.
Pignoli cookies.
Carmelized hazelnuts.
Pistachio crust, pomegranates.
Menu for Bobby Flay Steak provided by Allmenus.com
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