Upon availability. Chicken sea bass macadamia nut crusted.
Red snapper, colossal crab meat topped with pestro champagne.
Chicken Milanese style with mozzarella.
Topped with mushroom trio, baby arugula, pomodoro demi glaze.
When in season.
Herb and decaffeinated.
Regular, decaf and chocolate.
Colossal crab meat and clams in oil and garlic or marinara.
Oil and garlic or marinara.
Menu for Chef Vola provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.