Mexico Restaurant

(shrimp cocktail), baby shrimp missed with onion, tomato, avocado, and cilantro sauce.

(come to life), baby shrimp, calamari, and crabmeat mixed with onion, tomato, avocado, and cilantro sauce.

(12 clams)

(12 clams)

served with celery, carrots, and blue cheese dip.

boneless chicken tenders served with ketchup and french fries.

with beans, sour cream, guacamole, jalapeno, cheese, and chicken

(soup of the day)

(cream of crab bisque), served with fresh mushrooms, artichokes, and crabmeat soup.

(avacado salad)

hard to believe but in the late 1920's the caesar salad was created by two italian brothers, alex and caesar cardini, in their tijuana restaurant.

flauta/flute. this light and delicious appetizer consists of three very light corn tortillas filled with chicken and covered with sour cream, cheese, cabbage, onion, and tomato.

a simple layering of chicken, refried beans, lettuce, tomato, and onion topped with fresh cream, cheese, guacamole, and served on a crispy flat tortilla.

during the mexican revolution, women were a vital factor in the survival of the campesinos. through battlefield and open country, they set up make-shift kitchens. a basic nutritional element was provided by these courageous ladies. hand-made corn masa rounded into flat shallow cups and filled with refried beans guacamole, cabbage, fresh cream and chicken.

chicken, beef, and cheese

chicken dipped in mole sauce and cheese

beef steak lightly breaded

cajun style with hot cream sauce

(chicken, beef, and shrimp)

(shrimp, scallops, clams, and calamari)

corn tortilla rolled with chicken dipped in mexican mole. warm soft corn tortilla with chopped beef, cilantro, and onions. tortilla dough steamed with chicken and mexican spices.

small flour tortilla with cheese, beans, and chicken. small flour tortilla with cheese, pepper, and onions sauteed with chicken. homemade tortilla with beans, onions, and chicken.

sauteed chicken legs marinated with mexican chiles.

chicken white meat sauteed with tomatoes, onion, and jalapeno peppers.

served with salad and french fries

a poblano pepper stuffed with oaxaca cheese, fried in a fluffy egg batter topped with sweet mexican sauce.

grilled beef steak dipped in your choice of red or green salsa, and served with fried corn tortilla, fresh cream, grated cheese, and onions.

beef steak sauteed with onions, tomatoes, and mexican salsa.

grilled beef steak served with sauteed vegetables and olla beans.

sauteed beef steak with potatoes and onions in a light tomato sauce.

beef steak sauteed with tomato, onions, and mexican salsa

grilled beef steak served with two enchiladas and guacamole. our chef selects a thin slice of steak, which is then seasoned and grilled. includes guacamole, rice, and refried beans.

grilled beef steak served with rice, refried beans and a sope.

three corn tortillas dipped in mexican style tomato sauce and grilled steak.

three flour tortillas stuffed with sauteed peppers, onions, cheese and chicken.

deep-fried flour tortilla stuffed with onions, peppers, chicken, and cheese.

corn tortilla rolled with chicken in your choice of red or green mole sauce.

corn tortilla rolled with chicken dipped in green mole and melted cheese.

flour tortilla stuffed with choice of beef or chicken, cheese, & beans with side of sour cream & guacamole.

(pork chops smoked), includes rice and beans

(pork baby back ribs), your choice of red or green salsa.

red snapper pan fried with salad and rice.

large shrimp served with ranchera sauce and melted cheese served with salad and rice.

large shrimp sauteed in lemon, butter, and wine sauce served with salad and rice.

large shrimp sauteed in our homemade garlic sauce served with salad and rice.

large shrimp lightly breaded served with french fries and salad.

sauteed large shrimp with carrots, potatoes, and nopales.

shrimp, scallops, clmas, and calamari soup

our delicious red snapper-steak soup with vegetables and a hint of picante.