KWI Restaurant & Noodle Bar

Grilled seafood lobster patty & shaoshing braised short rib with steamed bun & spicy kimchee aioli

Minced chicken, pinenuts & water chestnut garlic in hoisin sauce

Shredded cabbage and carrot

Crispy fried scallion and bacon wrapped shrimp

Steamed or fried with ginger sauce

Prepared in the ancient chinese tradition

Kimchee vegetable with korean style tofu

A spicy tangy broth of lemongrass & cilantro cooked with ocean fresh manila clams

Marinated short rib beef with egg noodles

Rare beef, red chili, cilantro and yuzu lime

Shrimp, chicken and sliced BBQ pork with mixed vegetables and homemade wonton

Shrimp, scallops & squid with chinese greens

Fish ball, yo choy, scallions & fried shallots

Lightly wok-fried with an assortment of vegetables & topped with shiitake mushrooms

Stir-fried chicken, rice noodles, tofu & egg with essence of tamarind

Thin sliced beef & flat noodles in dark soy

BBQ pork, chicken & shrimp stir-fry with vegetables indonesian curry sauce

Jasmine rice & vegetable stir-fried with chicken, BBQ pork and shrimp

With shrimp & asian vegetables

Sweet lobster stir-fried jasmine rice & vegetable

Assorted seafood stir-fried with lo mein

Green beans & preserved cabbages in chili garlic sauce

In oyster sauce

Japanese eggplant stir-fried in oyster sauce

Lightly sauteed in oyster & hoisin sauces

Shrimp, scallop & jumbo lump crab meat, wok tossed with ginger, scallions & served in a crispy taro basket on a bed of asian greens

Jumbo shrimp & scallops stir-fried with chinese vegetables with xo sauce

Herb marinated jumbo shrimp with hot & sour melon

Steamed with the asian trinity of flavors, soy, scallions, & ginger

Marinated in chef ku's signature chinese spices

Garlic marinated korean short ribs & kimchee

Marinated with shaoshing wine & hoisin sauce with sweet & sour daikon salad

Green tea, chocolate o coconut

Chef's selection of seasonal fruits

A bowl of chef's favorite selection as a perfect ending to your meal