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Grilled seafood lobster patty & shaoshing braised short rib with steamed bun & spicy kimchee aioli
Minced chicken, pinenuts & water chestnut garlic in hoisin sauce
Shredded cabbage and carrot
Crispy fried scallion and bacon wrapped shrimp
Steamed or fried with ginger sauce
Prepared in the ancient chinese tradition
Kimchee vegetable with korean style tofu
A spicy tangy broth of lemongrass & cilantro cooked with ocean fresh manila clams
Marinated short rib beef with egg noodles
Rare beef, red chili, cilantro and yuzu lime
Shrimp, chicken and sliced BBQ pork with mixed vegetables and homemade wonton
Shrimp, scallops & squid with chinese greens
Fish ball, yo choy, scallions & fried shallots
Lightly wok-fried with an assortment of vegetables & topped with shiitake mushrooms
Stir-fried chicken, rice noodles, tofu & egg with essence of tamarind
Thin sliced beef & flat noodles in dark soy
BBQ pork, chicken & shrimp stir-fry with vegetables indonesian curry sauce
Jasmine rice & vegetable stir-fried with chicken, BBQ pork and shrimp
With shrimp & asian vegetables
Sweet lobster stir-fried jasmine rice & vegetable
Assorted seafood stir-fried with lo mein
Green beans & preserved cabbages in chili garlic sauce
In oyster sauce
Japanese eggplant stir-fried in oyster sauce
Lightly sauteed in oyster & hoisin sauces
Shrimp, scallop & jumbo lump crab meat, wok tossed with ginger, scallions & served in a crispy taro basket on a bed of asian greens
Jumbo shrimp & scallops stir-fried with chinese vegetables with xo sauce
Herb marinated jumbo shrimp with hot & sour melon
Steamed with the asian trinity of flavors, soy, scallions, & ginger
Marinated in chef ku's signature chinese spices
Garlic marinated korean short ribs & kimchee
Marinated with shaoshing wine & hoisin sauce with sweet & sour daikon salad
Green tea, chocolate o coconut
Chef's selection of seasonal fruits
A bowl of chef's favorite selection as a perfect ending to your meal