Dinner
Lunch

Hot Appetizers
- Artichoke Hearts Francaise
- Bruchetta
- Mussels Marinara (white or red)
- Zuppa di Clams (white or red)
- 6 Clams Casino
- Garlic Bread
- Stuffed Mushrooms
- Fried Calamari
- Sauteed Chicken Livers
- Eggplant Rollatini
- Escargot
- Scallops
  
  Wrapped in bacon served in honey horseradish sauce
- Soup du Jour
  
  (Cup or Bowl)

Cold Appetizers
- Shrimp Cocktail
- 6 clams Half Shell
- Roasted Peppers
- Hot Cherry Peppers
  
  Stuffed with prosciutto & provolone cheese

Salads
- Tossed Salad
- Caesar Salad
- Italian Salad
- Scungilli Salad
- Antipasto
  
  (For One or Two)
- Antipasto
  
  (3-4 People)
- Antipasto
  
  (Large, 6-8 People)

Pastas

Choice of: Spagetti, linguini, penne, rigatoni and angel hair, served with salad with bread & butter blue cheese or caesar dressing
- Pasta
  
  Served with tomato sauce, marinara sauce or garlic & oil
- Pasta with Meatballs or Sausage
- Tri Color Ravioli
  
  2 cheese, 2 lobster, 2 shrimp with crab rose sauce
- Pasta
  
  Served with Clam Sauce (Red or White)
- Pasta
  
  Served with mussels in a marinara sauce
- Homemade cheese
  
  Served with meatballs or sausage
- Homemade Gnocchi or Manicotti
  
  Served with meatballs or sausage
- Fettuccini Alfredo
- Eggplant Rollatini

Charcoaled or Broiled

Served with soup or salad side of pasta or baked potato & vegetable, bread & butter
- New York Sirloin Steak
  
  U.S. choice, grain fed beef selected by our executive chef
- Charcoal Veal Chop
  
  A must for veal lovers, a choice not to be forgotten
- Broiled Pork Chops
  
  Two 8 oz. center cuts cooked just the way you like them
- Charcoal Chicken Breast
  
  Plain or piarte lemon, butter, garlic, white wine, oregano
- Prime Filet Mignon
  
  Heart of tenderloin, succulent to your palate
- Pork chops Pizzaiola
  
  Broiled pork chops toped with marinara sauce and mozzarella cheese
- Lamb Chops
  
  Two 8 oz. center cut lamb chops for the connoisseur of good food
- Surf & Turf
  
  A little land and sea is a good choice for anyone

Seafood

Served with soup or salad, side of pasta or baked potato & vegetable, bread & butter
- Zuppa di Pesce
  
  Lobster, shrimp, mussels, clams, scallops
- Seafood Angeloni
  
  Mussels, shrimp, clams, scallops
- Flounder Gianna rae
  
  Topped with jumbo lump crabmeat and a lemon butter sauce
- Broiled Sea Scallops
- Broiled Lobster Tail
  
  Served with drawn butter
- Lobster Tails Fra Diavolo
- Salmon Dijonnaise
  
  Broiled salmon with sauce dijonnaise topped with seasoned bread crumbs
- Shrimp & Chicken Piarte
- Shrimp Oreganata
  
  Sauteed shrimp with garlic, sundried tomatoes topped with seasoned bread crumbs
- Shrimp Fra Diavolo or Marinara
- Shrimp Scampi
- Calamari (squid) Marinara
- Clams Posillipo
  
  Over fetuccini

Accompaniments
- Side of Ravioli
- Side of Tri Color Ravioli
  
  Topped with crab rose sauce
- Side of Aglio & Oil
- Side of Gnocchi
- Side of Pasta
- Side of Fetuccini Alfredo
- Side of Clam Sauce
- Side of Meatballs
- Side of Sausage
- Spinach
  
  Sauteed in oil & garlic
- Broccoli
  
  Sauteed in oil & garlic
- Pepper, Onions & Mushrooms
- Roasted Peppers

Italian Specialties

Served with soup or salad, side of pasta or baked potato & vegetable, bread & butter
- Veal Saltimocca
  
  Tender milk fed veal topped with prosciutto, provolone & sage demi glaze over fresh spinach
- Veal Florentine
  
  Served over a bed of spinach, topped with a cream sauce
- Veal Francaise
  
  Tender veal dipped in eggs and sauteed in lemon, white wine and butter
- Veal Braciole
  
  Veal rolled and stuffed with sausage and italian seasonings, served with rigatoni
- Veal Parmigiana
  
  The angeloni family suggests this dish for any veal lover
- Veal Scallopini
  
  Sauteed to perfection with peppers, onion and mushrooms
- Veal Piccante
  
  Medallions of tender veal sauteed in lemon, white wine and butter
- Veal Marsala
  
  Medallions of tender veal sauteed in imported marsala wine with mushrooms
- Chicken Elizabeth
  
  Grilled chicken breast topped with jumbo lump crabmeat, artichoke hearts, shallot butter sauce
- Chicken Marsala
  
  Tender breast of chicken sauteed in imported marsala wine with mushrooms
- Chicken Parmigiana
  
  Breaded breast of chicken topped with mozzarella, parmesan and our special tomato sauce tomato sauce
- Chicken Francaise
  
  Tender breast of chicken dipped in eggs and sauteed in lemon, white wine and butter

Desserts
- Cakesblack Forest Cake, Carrot
- Cake, Cheesecake, Italian
- Rum Cake, Tartufo
- Tortone Spumone
- Specialty Cakes

Beverages
- Espresso
- Cappuccino
- Milk
- Iced tea
- Coffee or tea
- Soda

Appetizers
- Garlic Bread
- Clams Casino
- Fried Calamari
- Shrimp Cocktail
- Fried Mozzarella
- Mussels
- Roasted Peppers with Buffalo Mozzarella
- Artichoke Hearts Francaise
- Buffalo Wings
- Scallops Wrapped in Bacon
- Eggplant Rollatini
  
  Served with 3 cheeses topped with marinara sauce
- Escargot
  
  Served in a butter garlic sauce topped with puff pastry
- Stuffed Hot Cherry Peppers
  
  Stuffed with prosciutto & sharp provolone

Salads
- Italian Salad
- Scungilli Salad
- Tuna Salad Platter
- Tossed Salad
- Tossed Salad with Shrimp
- Tossed Salad with Chicken
- Spinach Salad
  
  Served with bacon, mushrooms & jumbo lump crabmeat
- Antipasto
- Antipasto (for 2)
- Antipasto (for 3-4)
- Caesar Salad
- Caesar Salad with Shrimp
- Caesar Salad with Chicken

Homemade Soup Du Jour
- Homemade Soup Du Jour

Pasta

Hot Sandwiches
- Grilled Cheese
- Grilled Cheese with Bacon
- Meatball Parmigina
- Sausage Parmigina
- Chicken Parmigina
- Veal Parmigina
- Cheese Steak
- Angeloni's Pizza Steak
- Hamburger 8oz.
- Cheeseburger 8oz.
- Philly Cheese Steak
- Roast Pork
- Roast Pork with Cheese
- N.Y. Sirloin Steak
- N.Y. Sirloin Steak with Cheese
- Grilled Chicken Breast

Cold Sandwiches

Cold sandwiches served with potato chips & pickle
- BLT
- Tuna Salad
- Italian Hoagie
- Salami & Provolone
- Cappacola & Provolone
- Salami, Cappacola & Provolone

House Specialties
- Chicken Parmigiana with Spaghetti
  
  Breaded boneless breast of chicken with mozzarella & parmesan cheese topped with our homemade tomato sauce
- Veal Parmigiana with Spaghetti
  
  An angeloni family favorite, suggested for any veal lover
- Veal Braciole with Rigatoni
  
  Broiled veal stuffed with sausage and Italian seasoning
- Broiled Flounder wih Spaghetti
  
  Boneless filet of flounder broiled to perfection with drawn butter & lemon
- Calamari Marinara or Fra Diavlo (Hot)
  
  Fresh squid sauteed with garlic, lemon, white wine and butter served over a bed of linguini
- Shrimp Scampi
  
  Fresh shrimp sauteed with garlic, lemon, white wine and butter served over a bed of linguini
- Shrimp Marinara or Fra Diavlo (Hot)
  
  Fresh shrimp sauteed in our homemade marinara sauce served over a bed of linguini
- Shrimp Cakes
  
  Two homemade shrimp cakes deep fried served with french fries
- Shrimp in a Basket
  
  A basket full of our breaded shrimp served with french fries
- Roast Pork Platter
  
  Homemade roast pork smothered with our special pork gravy served with french fries
- Eggplant Rollatini
  
  Eggplant rolled and stuffed with 3 cheeses topped with our homemade marinara sauce served with spaghetti
- Chicken Marsala
  
  Boneless breast of chicken sauteed with mushrooms in a marsala wine sauce served with spaghetti
- Chicken Piccante
  
  Boneless breast of chicken sauteed in a white wine lemon butter sauce served with spaghetti
- Veal Marsala
  
  Tender medallions of veal sauteed with mushrooms in a marsala wine sauce served with spaghetti
- Veal Piccante
  
  Tender medallions of veal sauteed in a white wine lemon butter served with spaghetti

Side Orders
- French Fries
- Onion Rings
- Spinach with Garlic & Oil
- Broccoli with Garlic & Oil

Beverages
- Soda
- Iced Tea
- Coffee
- Espresso
- Cappuccino

Menu for Angeloni's II provided by Allmenus.com

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