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Wrapped in bacon served in honey horseradish sauce
(Cup or Bowl)
Stuffed with prosciutto & provolone cheese
(For One or Two)
(3-4 People)
(Large, 6-8 People)
Served with tomato sauce, marinara sauce or garlic & oil
2 cheese, 2 lobster, 2 shrimp with crab rose sauce
Served with Clam Sauce (Red or White)
Served with mussels in a marinara sauce
Served with meatballs or sausage
Served with meatballs or sausage
U.S. choice, grain fed beef selected by our executive chef
A must for veal lovers, a choice not to be forgotten
Two 8 oz. center cuts cooked just the way you like them
Plain or piarte lemon, butter, garlic, white wine, oregano
Heart of tenderloin, succulent to your palate
Broiled pork chops toped with marinara sauce and mozzarella cheese
Two 8 oz. center cut lamb chops for the connoisseur of good food
A little land and sea is a good choice for anyone
Lobster, shrimp, mussels, clams, scallops
Mussels, shrimp, clams, scallops
Topped with jumbo lump crabmeat and a lemon butter sauce
Served with drawn butter
Broiled salmon with sauce dijonnaise topped with seasoned bread crumbs
Sauteed shrimp with garlic, sundried tomatoes topped with seasoned bread crumbs
Over fetuccini
Topped with crab rose sauce
Sauteed in oil & garlic
Sauteed in oil & garlic
Tender milk fed veal topped with prosciutto, provolone & sage demi glaze over fresh spinach
Served over a bed of spinach, topped with a cream sauce
Tender veal dipped in eggs and sauteed in lemon, white wine and butter
Veal rolled and stuffed with sausage and italian seasonings, served with rigatoni
The angeloni family suggests this dish for any veal lover
Sauteed to perfection with peppers, onion and mushrooms
Medallions of tender veal sauteed in lemon, white wine and butter
Medallions of tender veal sauteed in imported marsala wine with mushrooms
Grilled chicken breast topped with jumbo lump crabmeat, artichoke hearts, shallot butter sauce
Tender breast of chicken sauteed in imported marsala wine with mushrooms
Breaded breast of chicken topped with mozzarella, parmesan and our special tomato sauce tomato sauce
Tender breast of chicken dipped in eggs and sauteed in lemon, white wine and butter
Served with 3 cheeses topped with marinara sauce
Served in a butter garlic sauce topped with puff pastry
Stuffed with prosciutto & sharp provolone
Served with bacon, mushrooms & jumbo lump crabmeat
Breaded boneless breast of chicken with mozzarella & parmesan cheese topped with our homemade tomato sauce
An angeloni family favorite, suggested for any veal lover
Broiled veal stuffed with sausage and Italian seasoning
Boneless filet of flounder broiled to perfection with drawn butter & lemon
Fresh squid sauteed with garlic, lemon, white wine and butter served over a bed of linguini
Fresh shrimp sauteed with garlic, lemon, white wine and butter served over a bed of linguini
Fresh shrimp sauteed in our homemade marinara sauce served over a bed of linguini
Two homemade shrimp cakes deep fried served with french fries
A basket full of our breaded shrimp served with french fries
Homemade roast pork smothered with our special pork gravy served with french fries
Eggplant rolled and stuffed with 3 cheeses topped with our homemade marinara sauce served with spaghetti
Boneless breast of chicken sauteed with mushrooms in a marsala wine sauce served with spaghetti
Boneless breast of chicken sauteed in a white wine lemon butter sauce served with spaghetti
Tender medallions of veal sauteed with mushrooms in a marsala wine sauce served with spaghetti
Tender medallions of veal sauteed in a white wine lemon butter served with spaghetti