Tun Tavern Restaurant & Brewery

Served with tri-colored tortilla chips. A tun tavern favorite

Five spiced, chilled shrimp served with chili lime cocktail sauce

Our golden crispy French fries topped with a blend of cheddar cheese and crabmeat, baked to perfection. Finished with a sprinkle of seafood seasoning. A tasty start to any meal

A full pound of jumbo wings served with carrots, celery and blue cheese. Hot, Very Hot or famous TUN BBQ

Juicy, tender chicken breaded and fried. Served with house made whole grain honey mustard dipping sauce

French calamari lightly seasoned, fried until golden, served with deep jalapeno slices and three dipping sauce - marinara, cuban tartar and spicy pineapple-chili

Chick peas, oil, garlic and fresh herbs blended with tahini, sun-dried tomatoes and basil with assorted veggies and grilled pita bread

Golden fried, beer battered onion rings served with house made whole grain honey mustard dipping sauce

Golden fried chicken tenders tossed with buffalo sauce over mixed green with tomatoes, cucumbers, peppers, red onion and blue cheese dressing

A wedge of iceberg lettuce, bacon, tomatoes, red onion and blue cheese dressing

Chilled shrimp and crab tossed with tomato, red onion, cucumbers, peppers and mixed greens with Asian sesame vinaigrette

Tender breast of chicken blended with mayo, sour cream, celery, dried cranberries and apricots. Served with an assortment of fresh fruit and mini muffins

Crisp romaine tossed with caesar dressing, parmesan cheese and garlic croutons

Crisp romaine tossed with caesar dressing, parmesan cheese and garlic croutons

Crisp romaine tossed with caesar dressing, parmesan cheese and garlic croutons

Fresh assorted greens with grape tomatoes, red onions, peppers, cucumbers and your choice of salad dressing

Seasonal spring mix tossed in a citrus-honey vinaigrette topped with toasted pine nuts, dried cranberries, sweet red onions, cherry tomatoes and crumbled blue cheese

Seasonal spring mix tossed in a citrus-honey vinaigrette topped with toasted pine nuts, dried cranberries, sweet red onions, cherry tomatoes and crumbled blue cheese

Creamy blend of sweet crabmeat with roasted garlic, vegetables and sherry

Our soup of the day. Ask your server for today's selection

Angus beef, peppers and spices baked with cheddar cheese and served with jalapeno corn muffin

8 ounce certified angus beef brand burger topped with bacon and cheddar cheese on a roll

16 ounces of certified angus beef brand burger with bacon and cheddar cheese on a roll

Served with lettuce, tomato and Cuban tartar sauce

Hand crafted top round of beef, slow roasted and topped with provolone cheese on a roll

Topped with American cheese. Choose from additional toppings: mushrooms, fried onions or roasted peppers Additional Topping $0.50. Bacon, $1.00

Topped with American cheese. Choose from additional toppings: mushrooms, fried onions or roasted peppers. Additional Toppings (each), $0.50. Bacon $1.00

Piled High & Deep. Tender turkey breast, cheddar cheese, bacon, lettuce and tomato on a roll with honey mustard dressing

Jumbo marinated portabella mushroom, spinach, roast peppers & provolone cheese on a roll

Breast of grilled chicken basted with sweet BBQ sauce, bacon & provolone cheese on a roll

Marinated grilled chicken breast topped with spinach, roasted red pepper & provolone cheese on a roll

8 ounce certified angus beef

This most tender cut of premium beef is hand selected, aged, cut and prepared to perfection

Twenty ounce porterhouse steak provides two great tastes. One side offers the flavorful tenderness of the filet mignon while the other provides the great flavor of our strip steak. A truly great"TUN steak

20 ounce Chicago cut ribeye steak prepared on the bone to ensure the great flavor and richness of this delicious cut

Hand selected twelve ounce center cut, boneless New York strip steak. Aged and grilled perfectly

12 ounce bone-in thick cut pork chop seasoned and grilled to perfection

Fried lightly breaded tender breast of chicken topped with marinara sauce, parmesan and provolone cheese. Served over linguini pasta

Half chicken marinated in a spicy teriyaki sauce and roasted crisp. Served with garlic mashed potatoes and sauteed vegetables

Mushroom stuffed ravioli in a creamy marsala mushroom demi-glace

Sauteed breast of chicken with jumbo shrimp, garlic, shallots & mushrooms, deglazed with a marsala demi over linguini pasta

Chefs selection of fresh vegetables sauteed in extra virgin olive oil over linguini with fresh garlic and herb

Chefs selection of fresh vegetables sauteed in extra virgin olive oil over linguini with fresh garlic and herb

Sushi grade tuna pan seared to your liking and finished with a Japanese chili, pickled ginger and wasabi sauce. Served with basmati rice and sauteed vegetables

Eight ounce grilled Atlantic salmon topped with jumbo lump crabmeat, asparagus and bernaise sauce with basmati rice

Jumbo shrimp skewered with fresh vegetables and basted with sweet BBQ sauce. Served with basmati rice

Homemade crabcakes blended with roasted peppers & spices. Fried and served with basmati rice, sauteed vegetables and cuban tartar sauce

Jumbo lump crab meat tossed with garlic, basil and wine over linguini. Choose red or white sauce

Jumbo shrimp in a white wine, lemon butter sauce over linguini

Fresh jumbo scallops topped with a parmesan garlic herb crust then baked and served with basmati rice and sauteed vegetables

Rich chocolate brownies topped with chocolate ice cream, crushed walnuts, Hershey's mini chocolate chips & whipped cream

Traditional colonial recipe featuring apples, cinnamon and sugar baked with plenty of TLC and an oatmeal streusel topping. Served hot with a scoop of vanilla ice cream and whipped cream

Rich and thick. Possibly the BEST you've ever had

Just like you remember as a kid! A chilled soda fountain glass of homestyle root beer with two scoops of all natural vanilla bean ice cream and whipped cream

Three scoops topped with whipped cream. Vanilla, chocolate or strawberry

Brownie crust with a rich peanut butter filling iced with chocolate and caramel sauce

Chipotle Aioli dipping sauce, truffled parmesan cheese

Served with tortilla chips

Red onion, jalapenos's, shredded cabbage, pico, fresh cilantro, chipotle sauce

Served with lettuce, jack and cheddar, studded with jalapeno and topped with sour cream and salsa

Chorizo, whole grain mustard, ale butter sauce, grilled bread

Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free

Authentic florida key lime, tartly refreshing in a granola'd crust

The marriage of two great classics crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel

Coconut layers saturated with pina colada syrup, covered with pineapple filling and a layer of coconut - kissed whipped cream and toasted coconut

The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of REESE'S® Peanut Butter Cups

Devil dog pale ale Infused sriracha dipping sauce

Wee heavy braised pork , Cilantro, lime, arugula

Charred romaine, parsnip puree, frizzled onions, leather neck stout demi reduction

Irish red crimson ale grits, green onion, chipotle

Pretzels, heffeweiss caramel sauce, leather neck stout chocolate sauce