The Melting Pot - Atlantic City

Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette.

Crisp greens, Roma tomatoes, cucumbers, eggs and Emmenthaler Swiss cheese, served with our sweet and tangy House Dressing.

Crisp romaine lettuce, Caesar dressing, shredded Parmesan cheese, crisp croutons and an added touch of Parmesan encrusted pine nuts.

Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with Raspberry BlackWalnut Vinaigrette Dressing.

Filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish fillet.

Teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers.

Twin lobster tails, filet mignon medallions and Portobello mushrooms.

Cajun-seasoned shrimp, filet mignon, breast of chicken and Andouille sausage.

White shrimp, scallops and fish fillet.

White shrimp and teriyaki-marinated sirloin.

A marinated breast of chicken showcased in our featured Big Night Out.

A collection of New York strip, marinated breast of chicken and white shrimp.

Fresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and Gorgonzola ravioli.

Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.

Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips and made as spicy as you like.

Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.

Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, scallions and a hint of sherry.

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.

Ask your server for pricing.

Fontina and Grùyere cheeses blended with roasted garlic, dates, shallots and a touch of white truffle oil.

Crisp romaine and iceberg lettuce, ham, pepperoni, roasted red pepper, Kalamata olives tossed in a light white balsamic vinaigrette and sprinkled with Feta cheese.

This original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.

Silky white chocolate swirled with Disaronno Originale amaretto and flambeed tableside.

Dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed Oreo cookies.

Milk chocolate, caramel and chopped pecans, flambéed tableside.

Our milk chocolate swirled with Bailey's Irish Cream.

Half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.

Milk chocolate topped with marshmallow cream, flambeed and garnished with crushed graham crackers.

Milk, dark or white chocolate, melted for the most pure of all chocolate fondues.

Create your own masterpiece. Select from dark, white or milk chocolate and then make it a culinary work of art with your choice of Cointreau, Grand Marnier, Chambord or Tuaca.

Godiva White Chocolate Liqueur, Stoli Vanil vodka and ice cream topped with chocolate shavings.

Blend of Myers's rum, Tia Maria, Dark Creme de Cacao and coffee, topped with whipped cream.

Godiva Chocolate Liqueur, Kahlua and Bailey's Irish Cream added to your coffee and topped with whipped cream.

Amaretto DiSaronno, Kahlúa and coffee. Topped with whipped cream and chocolate shavings.

Godiva Liqueur, Grey Goose vodka, Bailey's Irish Cream and cream served up-laced in chocolate.

Grand Marnier, Kahlua and Bailey's Irish Cream blended with coffee and whipped cream.

Frangelico and Bailey's Irish Cream mixed with coffee and topped with whipped cream.

Irish Coffee,Jamaican Coffee,Mexican Coffee with sugar and topped with whipped cream.

Coffee for two.