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3 jumbo shrimp francaise sauteed in a Dijon mustard sauce.
Sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette.
Lobster meat, creme fraiche and dry sack sherry.
Maple-glazed and house-made steak sauce.
Arugula, lemon, black pepper, olive oil and shaved Parmigiana reggiano.
Jicama slaw and old bay aioli.
Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
Watermelon radish and jicama slaw.
Extra virgin olive oil, smoked sea salt, shaved Parmigiana reggiano and garlic aioli.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette.
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.
Sliced tomatoes, basil and imported Mozzarella di bufala.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
Toasted pine nuts, sun-dried cranberries, shaved Parmigiana reggiano and lemon vinaigrette.
Baby kale available upon request.
Mushrooms, forio dry marsala wine and veal demi.
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, florio dry marsala wine and basil.
Chopped clams, white wine and basil.
Truffle scented whipped potatoes.
Jumbo lump crabmeat, spinach and toasted pine nuts with brown butter.
Brandy peppercorn, lobster truffle butter and classic chimichurri.
Jumbo lump crabmeat, asparagus and hollandaise sauce.
Sliced with sauteed onions and roasted red peppers a palm classic.
For 2-3 persons and sliced tableside.
Black truffle butter.
Prosciutto, boursin cheese and basil with barolo wine reduction.
Roasted butternut squash, cranberries and feta.
Jicama slaw and old bay aioli.
chimichurri, baby arugula and figs tossed with sherry vinegar and soy.
Aglio e olio or steamed.
Pancetta, pepper flakes and pine nuts.
Shallots and lemon zest.
Grilled, steamed, fritti or aglio e olio.
Cottage fries and fried onions.
Sage brown butter and shaved truffle pecorino.
3-4 oz. medallions topped with wild mushroom risotto.
Apple celery slaw.
Aged Gouda, smoky barbecue sauce and crispy fried onions.
Caramelized onions, thyme and cheddar cheese.
Cheddar cheese and house-made pickle.
Chef's daily selection.
Baby arugula, plum tomato, burrata and balsamic basil aioli.
Chef's daily selection, mignonette, cocktail sauce & atomic horseradish.
Served with marinara sauce.
Served with ranch dressing.
Filet mignon ? 4 oz. with french fries or green beans.
Creamy cheddar cheese sauce and penne pasta.
Served with cheddar or American cheese, served with french fries or green beans.
Served with french fries or green beans.
Topped with your choice of marinara sauce or butter and parmesan cheese.
Ranch dressing, french fries or green beans.
Served with chocolate sauce, whip cream and cherry.
Dusted with cinnamon sugar and served with chocolate and raspberry sauce.
Menu for The Palm provided by Allmenus.com
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