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The Palm
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Served with our house-made cocktail sauce, horseradish and lemons.
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Served atop old bay aioli
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Served with our house-made cocktail sauce, horseradish and lemons.
Casino Butter, Garlic, Bacon, Jalapeños
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Lobster meat, crème fraiche, dry sack sherry.
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara
Jumbo Shrimp, Garlic Butter, Linguine A&O, Wally’s Toasted Garlic Bread
Ora King salmon, Shiitake Mushrooms, Fresh Baby Kale, Watermelon Radish & Apple Slaw
Japanese Egg Plant, Sugar Snap Peas, Citrus-Soy Glaze
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Grilled or Steamed.
Italian herbs and parmigiano hand-cut fries.
smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce
Seasonal Fruit Glaze, Biscoff Whipped Cream, Graham Cracker Crust
Chocolate Sponge Cake, Hazelnut Chocolate, Mousse, Valrhona Dulcey Caramel Glaze
Brown Butter Cream Cheese Icing, Candied Walnuts, Orange-Pineapple Geleé
Served with french fries.
meatball served over top of linguine pasta tossed in marinara sauce
Penne Pasta tossed in our house-made Alfredo Sauce
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order
Menu for The Palm provided by Allmenus.com
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