Sonsie

Calamari fried to a golden brown with hot cherry peppers, parsley & spicy sundried tomato dipping sauce and garlic aioli

Poached lobster, flash fried, paired with criso fennel mango salad and carrot mango vinaigrette

Tender hand cut filet mignon, diced shallots, copers, parsley and chives, served with parmesan flat bread and dijon mustard

Hand diced sushi grade tuna, seasoned with sesame and ginger, served over cucumber rings with soy glaze

Six plump East Coast bivalves baked with creamed spinach & aged gouda

Nuggets of tender lamb served with mint scented cous cous & aromatic ancho chill sauce

Perfectly steamed with white wine, shallots, tomatoes and fresh herbs, served with delicious corn bread

Crispy fried Vietnamese style, with sweet and sour dipping sauce

Pergectly poached and chilled`

Caramelized sweet onions in a seasoned broth, served in a crock with three melted cheeses

Creamy rich bisque with fresh jumbo lump crabmeat

Thick & chunky with lots of clams, served with watercress and parmesan flat bread

Crisp field greens and endive, seasoned with our dijon vinaigrette and dressed heirloom tomatoes

Tender hearts of Romaine lettuce tossed in a tangy Caesar dressing with our parmesan crisp

Poached asparagus served with peppery arugula and crisp apples with bleu cheese and orange vinaigrette

Fried crisp goat cheese served over golden and candy beet salad. pear tomatoes in a citrus vinaigrette

Seared seasoned chicken breast over on Asian Vegetable combination and our mildly spicy soy honey dressing and fried wontons

Crunchy iceberg lettuce served with apple wood smoked bacon, smoked beefsteak tomatoes and Cashel bleu cheese fressing

Roasted to perfection with our herb butter stuffing, accompanied with sweet onion marmalade and seasonal vegetables

At tender as they come, served Sonsie style, with stuffed Anna potato, grilled asparagus & portobello mushroom, mushroom jus

Full flavored & porcini rubbed with fingerling potatoes, seasoned vegetables, crispy smoked onion ring and Bordelaise sauce

Simply served with our garlic French Fries and three tasting sauces of chimichurri, au poivre and cashel bleu cheese

Perfectly roasted to your specifications, served with garlic mashed potatoes and grilled vegetables

Sweet Atlantic Salmon wrapped with basil and prosciutto, served over potato gnocchi and a zingy lemon basil butter

Plump, sweet u-10 sea scallops are seared to perfection, with artichokes, wild mushrooms, pear tomatoes, asparagus, candy beets and truffle cream

Pan seared to a golden brown, finished Mediterranean style, oven baked in a clay pot

spice rubbed tuna steak, pan seared over coconut, sundried polenta and arugula with heirloom tomato salad and ginger sauce

with Truffle Cream

Fresh Squeezed ORange Juice with Brachetto D'Acqui

with Svedka L'Orange, Grand Marnier, Champagne and Fresh ORange Juice

with Sauza Blanco & Citronage Liqueur

(Hot or Iced)

(Hot or Iced)

(La Colombe)

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(Art of Tea)

(Hot or Iced)