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Selection of five gourmet Italian cheeses, garnished with aged balsamic, honey and marmalade.
selection of five cured gourmet Italian meats, served with pickled vegetables.
Homemade, hot and sweet Italian sausage, broccoli rabe and cannellini beans.
Baked eggplant, zucchini, mozzarella, tomato sauce and basil leaf.
Mozzarella, roasted peppers, heirloom, tomatoes and basil pesto.
Slow baked baby octopus, carrot, celery, gaeta black olives and fresh tomato.
Fried calamari, shrimp, zucchini, potatoes and carrots.
Oven baked shrimp & cannellini beans, evoo, garlic, lemon and toasted bread.
Homemade pasta with beans.
Mixed baby lettuce, julienne of carrots, sweet pepper, celery, tomato and onion.
Farm fresh fennel, radish, gala apple, blood orange and lemon.
Curled endive, arugula, pear, walnuts and Italian cheeses.
Spring mix, green apple, mango, avocado, sweet corn, grapefruit, hearts of palm and raspberry vinaigrette.
Filet mignon, shiitake and porcini mushrooms, tomato and garlic.
Filet mignon, artichoke, asparagus, shaved parmigiano reggiano and truffle oil.
Filet mignon, red onions, green chili, sun-dried tomatoes and capers.
Filet of veal, bell pepper, fontina cheese, capers and gaeta black olives.
Filet mignon, shaved parmigiano reggiano and arugula.
File mignon, fresh herbs, fresh shitake mushrooms, pecorino ginepro and truffle oil.
Yellow fin tuna, avocado, scallion, pear, lemon and mint.
Octopus, marinated julienne of fresh vegetables.
Norwegian salmon, Italian sea bass, evoo and lemon.
Mediterranean sea bass, orange, avocado, lime, grapefruit and capers.
Creamy mozzarella pugliese, heirloom cherry tomato and basil leaf.
Spinach ricotta ravioli, fresh tomato sauce and basil leaf.
Shitake & porcini mushrooms and parmigiano reggiano.
Shrimp, arugula, fresh diced tomato and evoo.
black thin spaghetti, jumbo lump crab meat, artichokes, chardonnay and bottarga di murgine.
Shrimp, calamari, clams and blue crab meat.
Carbonara, guanciale, egg and parmigiano reggiano.
Amatriciana, pancetta, onion, pecorino, romano, grape tomatoes and red chili.
bolognese and light meat ragú sauce.
Sautéed broccoli rabe and hot Italian sausage.
Bow-tie pasta, smoked salmon and light rosé sauce.
Tuscan kale pesto, bussel sprouts, mushrooms and almonds.
Pasta tasting of three.
Parmigiano reggiano, white truffle butter and sage.
Fresh seafood, extra virgin olive oil, garlic and diced tomatoes.
Free range all natural slow roasted chicken, marinated in yogurt & herbs and farm vegetables.
Chicken breast, mozzarella, fontina, Italian bacon and diced vegetables.
Grilled fresh Norwegian salmon, leeks and balsamic reduction.
Seared wild atlantic cod, broccoli rabe, golden raisins, roasted garlic and cauliflower purée.
Veal chop milanese, arugula, tomato, garlic and marinated onions.
Veal shank, peas, mushrooms and tomato sauce.
Beef braciola, sausage, meatball and tomato sauce.
Sliced black angus sirloin, arugula, parmigiano reggiano and aged balsamic.
Corn meal and meat sauce.
Long hot peppers.
Sautéed, butter and parmigiano.
White beans, garlic, dill and lemon.
Brussel sprouts, white truffle cream and hazelnuts.
Sautéed, garlic and hot pepper
Baked mashed potatoes, parmigiano and prosciutto.
Asparagus and smoked speck cream.
Onion, guanciale and mint.
Tomatoes, long hots and parmigiano reggiano.
Creamy mozzarella pugliese, cherry tomatoes and balsamic reduction.
Tomatoes, Italian bacon, arugula and parmigiano reggiano.
Mozzarella, ricotta, tomato and spicy salami.
Tomatoes, mozzarella and wild mushrooms.
White pizza with arugula, San Daniele prosciutto and mozzarella.
Tomatoes, mushrooms, mozzarella, prosciutto San Daniele and artichokes.
Broccoli rabe, hot sausage and mozzarella.
Menu for Girasole Ristorante provided by Allmenus.com
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