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3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster.
6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb. lobster.
Dipped in a light batter, fried and served with lemon and fresh marinara sauce.
In a savory brew of tomato, wine, garlic, hot pepper and onion.
Top neck clams, broiled with butter, red and green pepper, lemon and bacon.
Oysters rockefeller, clams casino and grilled jumbo shrimp.
Herbs and runner beans.
A classic recipe of whole oysters, milk, cream and seasonings.
Jersey arugula, cherry tomatoes and shaved parmesan with lemon and olive oil
Mixed greens with toasted pistachios, goat cheese, mandarin orange vinaigrette.
Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette.
Like New England but better.
Over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes.
Wilted spinach, potato pancake, citrus buerre blanc.
Over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce.
With a stir fry of asian vegetables, jasmine rice, ponzu sauce.
With asparagus and a beurre blanc sauce.
Baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus.
With fresh herbs, quinoa, haricot verts, and lemon beurre blanc.
Jumbo lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives.
Shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries.
Jumbo lump crab meat blended with a sauce of three special cheeses and cream.
Breaded with panko and served with house made tartar and cocktail sauces.
With jumbo lump crabmeat and a roasted red pepper puree.
12 oz. filet grilled and served with Yukon gold mashed potatoes.
16 oz. NY sirloin grilled and served Yukon gold mashed potatoes and green peppercorn sauce.
Herb crusted with chive mashed potatoes, demi-glace and french fried beets.
Two pounds to 7 pounds. Our lobsters are steamed or broiled and can be stuffed with crab imperial or with Colossal crabmeat for an additional charge.
Menu for Dock's Oyster House provided by Allmenus.com
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