- New Jersey
- Atlantic City
- Dock's Oyster House
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Dock's Oyster House
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Dock's Oyster House
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We make ordering easy.
- Menu
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Chilled Shellfish Samplers
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Chilled Shellfish Samplers - For Two $34.50
3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster.
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Chilled Shellfish Samplers - For Four $66.00
6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb. lobster.
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Appetizers
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Fried Calamari $10.00
Dipped in a light batter, fried and served with lemon and fresh marinara sauce.
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Steamed Clams $12.00
In a savory brew of tomato, wine, garlic, hot pepper and onion.
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Broiled Oysters $2.50
Per piece.
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Fried Oysters $2.50
Per piece.
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Clams Casino $10.00
Top neck clams, broiled with butter, red and green pepper, lemon and bacon.
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Appetizer Medley $12.00
Oysters rockefeller, clams casino and grilled jumbo shrimp.
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Grilled Octopus $12.50
Herbs and runner beans.
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Soups and Salads
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Oyster Stew $10.00
A classic recipe of whole oysters, milk, cream and seasonings.
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Arugula Salad $8.50
Jersey arugula, cherry tomatoes and shaved parmesan with lemon and olive oil
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Caesar Salad $8.00
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Beet Salad $8.50
Mixed greens with toasted pistachios, goat cheese, mandarin orange vinaigrette.
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Dock's House Salad $7.00
Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette.
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Chowders
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Maine $8.50
Like New England but better.
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Manhattan $8.50
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Corn and Crab, Jalapeno Cream $9.50
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Entrees
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Seared Sea Scallops $28.50
Over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes.
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Pan Sautéed Red Snapper $28.50
Wilted spinach, potato pancake, citrus buerre blanc.
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Pecan Crusted Salmon $27.50
Over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce.
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Crispy Wasabi Tuna $29.50
With a stir fry of asian vegetables, jasmine rice, ponzu sauce.
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Potato Crusted Flounder $28.50
With asparagus and a beurre blanc sauce.
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Flounder and Crabmeat $29.50
Baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus.
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Pan Roasted Bronzino $30.50
With fresh herbs, quinoa, haricot verts, and lemon beurre blanc.
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Dock's ClassicsOn the menu since our doors opened in 1897.
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Lobster Tail $55.00
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Crab Meat Sauté $26.50
Jumbo lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives.
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Dock's Seafood Fry $25.50
Shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries.
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Crab Meat Au Gratin $28.50
Jumbo lump crab meat blended with a sauce of three special cheeses and cream.
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Fried Jumbo Shrimp $26.50
Breaded with panko and served with house made tartar and cocktail sauces.
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Pan Sautéed Crab Cakes $26.50
With jumbo lump crabmeat and a roasted red pepper puree.
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Dock's Steak
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Filet Mignon $33.00
12 oz. filet grilled and served with Yukon gold mashed potatoes.
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New York Sirloin $35.00
16 oz. NY sirloin grilled and served Yukon gold mashed potatoes and green peppercorn sauce.
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Rack of Lamb $34.00
Herb crusted with chive mashed potatoes, demi-glace and french fried beets.
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Lobster Selections
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Lobster Selections $22.50
Two pounds to 7 pounds. Our lobsters are steamed or broiled and can be stuffed with crab imperial or with Colossal crabmeat for an additional charge.
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Sides
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Hand Cut French Fries $5.50
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Hand Cut French Fries $4.50
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Sautéed Mushrooms $5.00
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Onion Rings $6.00
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Sautéed Spinach $5.50
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Sautéed Broccoli Rabe $6.00
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French Fried Beets $5.00
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Pommes Soufflé $5.00
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Grilled Asparagus $6.00
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Menu for Dock's Oyster House provided by Allmenus.com
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