Red Square menu - Atlantic City NJ 08401

Dinner

international caviar menu

all caviars are served in one ounce jars with traditional condiments and choice of blinis or toast points, creme fraiche
- caspian beluga 000 caviar $275
- caspian ostera 000 caviar $195
- white sturgeon caviar $165
- premium baerii ostera caviar $135
- american sturgeon paddlefish caviar $65

appetizers

prices range from $13.00 - $38.00
- lobster bisque
  
  served with lobster ragoût and lemon crème fraiche
- salt & pepper fried calamari
  
  dusted in five spices, with sweet & sour sauce
- shrimp cocktail
  
  poached shrimp, shaved fennel & mango citrus salad, dill vodka cocktail sauce
- clams kruschev
  
  gratin of baked clams with parmesan bread crumbs, pancetta, american sturgeon caviar
- tuna tartare
  
  ahi tuna, pine nuts, chives, sambal ponzu, potato gaufrettes, wasabi tobiko, creme fraiche
- siberian nachos
  
  wonton chips, smoked salmon, wasabi cream, chives, wasabi tobiko, citron caviar
- grilled portabello mushroon with jumbo lump crab
  
  baby greens with citrus vinaigrette & roasted red pepper aioli
- smothered blini
  
  large russian blini, creme fraiche, american sturgeon caviar or smoked salmon herbed buerre blanc
- seared foie gras, baked apples and french toast
  
  baked granny smith apple, cinnamon french toast, apple butter, smoked bacon, balsamic syrup
- steak tartare
  
  mustard sauce, egg whites, capers, red onions, creme fraiche, anchovies, onion melba toast appetizer or entree
- fresh dungeness crab cake
  
  over spicy tomato coulis with savoy cabbage slaw, pancetta lardons, capers
- Lobster bisqueserved with lobster ragout and lemon crème fraiche $13
- Salt & Pepper Fried Calamari $13
  
  Dusted in five spices, with sweet & sour sauce
- Salt and Pepper Fried Calamari $13
  
  Dusted in five spices, with sweet & sour sauce
- Shrimp Cocktail $13
  
  Poached shrimp, shaved fennel & mango citrus salad, dill vodka cocktail sauce
- Clams Kruschev $13
  
  Gratin of baked clams with parmesan bread crumbs, pancetta, american sturgeon caviar
- Tuna Tartare $13
  
  Ahi tuna, pine nuts, chives, sambal ponzu, potato gaufrettes, wasabi tobiko, creme fraiche
- Siberian nachos $13
  
  Wonton chips, smoked salmon, wasabi cream, chives, wasabi tobiko, citron caviar
- Grilled Portabello Mushrooms with Jumbo Lump Crab $13
  
  Baby greens with citrus vinaigrette & roasted red pepper aioli
- Smothered Blini $13
  
  Large russian blini, creme fraiche, american sturgeon caviar or smoked salmon herbed buerre blanc
- Seard Foie Gras Baked Apples and French Toast $13
  
  Baked granny smith apple, cinnamon french toast, apple butter, smoked bacon, balsamic syrup
- Steak Tartare $13
  
  Mustard sauce, egg whites, capers, red onions, creme fraiche, anchovies, onion melba toast appetizer or entree
- Fresh Dungeness Crab Cake $13
  
  Over spicy tomato coulis with savoy cabbage slaw, pancetta lardons, capers

salads
- roasted beet and tomato salad $14
  
  crumbled feta, macerated onions, baby greens, red wine vinaigrette
- goat cheese salad $14
  
  goat cheese fritter, organic baby greens, raspberry vinaigrette
- grilled caesar salad $14
  
  fire-grilled hearts of romaine, herbed crostini, roma tomato "gratinee" shaved reggiamo, creamy caesar
- Roasted Beet and Tomato Salad $14
  
  Crumbled feta, macerated onions, baby greens, red wine vinaigrette
- Goat Cheese Salad $14
  
  Goat cheese fritter, organic baby greens, raspberry vinaigrette
- Grilled Caesar Salad $14
  
  Fire-grilled hearts of romaine, herbed crostini, roma tomato gratinee shaved reggiamo, creamy caesar

entrées

prices range from $24.00 - $46.00
- strozapretti stroganoff
  
  filet mignon tips with strozapretti pasta, ragout of mushrooms & peas, shoestring potatoes, creme fraiche
- jumbo crabmeat and arugula angel hair pasta
  
  sauteed roma tomatoes, garlic, basil, white wine
- black truffle and lobster fettuccine
  
  shaved black truffles, mascarpone cheese, truffle oil
- Roquefort filet mignon
  
  potato puree, roasted garlic, red wine sauce
- new york strip steak
  
  spinach and potato hash, apple smoked bacon, red onion marmalade, crispy root vegetables
- flame grilled certified angus rib eye steak
  
  horseradish bearnaise, apple wood smoked bacon and chive mashed potatoes
- hazelnut crusted australian back of lamb
  
  sweet potato flan, sauteed asparagus, sour cherry vishnyovka sauce
- adzhika-spiced pork tenderloin
  
  georgian pomegranate wine reduction, chrov basmati rice pilaf with apricots, pine nuts & bing cherries, crispy leeks, radicchio & chervil salad
- blackened ahi tuna
  
  lime infused grilled seasonal vegetables, spicy raspberry coulis supplement with foie gras
- chicken kiev
  
  stuffed with herbs, cheese, butter, with vegetable rice pilaf, mushroom and port reduction
- pan roasted duck breast and fennel spiced duck confit
  
  foie gras mushroom risotto, green peppercorn apricot brandy sauce

sides
- asparagus $10
- sautéed mushrooms $10
- creamed spinach $10
- potato purée $10
- wild mushroom risotto $10
- Asparagus $10
- Sauteed Mushrooms $10
- Creamed Spinach $10
- Potato Puree $10
- Wild Mushrooms Risotto $10

desserts

prices range from $8.50 - $14.00
- the chocolate cake
  
  warm flourless chocolate cake, vanilla-bourbon ice cream, strawberry-infused melba sauce
- caramel vanilla bean crème brulee
  
  house-made caramel & tahitian vanilla bean custard, turbinado cane sugar brulee
- chocolate trilogy
  
  chocolate ice cream cookie, chocolate mousse, chocolate tiramisu
- bananas foster cheesecake
  
  banana cheesecake, toasted coconut ice cream, caramelized bananas, caramel-rum chocolate sauce
- strawberries romanoff
  
  fresh strawberries, whipped cream, grand marnier sabayon
- "absolut" ely lemon
  
  lemon cream cake with white chocolate ganache, lemon chiffon meringue, lemon zest sorbet, citron-infused absolut vodka drizzle
- ice creams & sorbets
  
  bourbon-vanilla & toasted coconut ice creams, raspberry & lemon zest sorbets
- The Chocolate Cake $8.5
  
  Warm flourless chocolate cake, vanilla-bourbon ice cream, strawberry-infused melba sauce
- Caranel Vanilla Bean Creme Brulee $8.5
  
  House-made caramel & tahitian vanilla bean custard, turbinado cane sugar brulee
- Chocolate Trilogy $8.5
  
  Chocolate ice cream cookie, chocolate mousse, chocolate tiramisu
- Bananas Foster Cheesecake $8.5
  
  Banana cheesecake, toasted coconut ice cream, caramelized bananas, caramel-rum chocolate sauce
- Strawberries Romanoff $8.5
  
  Fresh strawberries, whipped cream, grand marnier sabayon
- Absolut Ely Lemon $8.5
  
  Lemon cream cake with white chocolate ganache, lemon chiffon meringue, lemon zest sorbet, citron-infused absolut vodka drizzle
- Ice Creams and Sorbets $8.5
  
  Bourbon-vanilla & toasted coconut ice creams, raspberry & lemon zest sorbets

Entrees
- Strozapretti Stroganoff $24
  
  Filet mignon tips with strozapretti pasta, ragout of mushrooms & peas, shoestring potatoes, creme fraiche
- Jumbo Crabmeat and Arugula Angel Hair Pasta $24
  
  Sauteed roma tomatoes, garlic, basil, white wine
- Black Truffle and lobster Fettuccine $24
  
  Shaved black truffles, mascarpone cheese, truffle oil
- Roqufort Filet Mignon $24
  
  Potato puree, roasted garlic, red wine sauce
- New York Strip Steak $24
  
  Spinach and potato hash, apple smoked bacon, red onion marmalade, crispy root vegetables
- Flame Grilled Certified Angus Rib Eye Steak $24
  
  Horseradish bearnaise, apple wood smoked bacon and chive mashed potatoes
- Hazelnut Crusted Austarilian Bakc of Lamb $24
  
  Sweet potato flan, sauteed asparagus, sour cherry vishnyovka sauce
- Adzhika-Spiced Pork Tenderloin $24
  
  Georgian pomegranate wine reduction, chrov basmati rice pilaf with apricots, pine nuts & bing cherries, crispy leeks, radicchio & chervil salad
- Blackened Ahi Ttuna $24
  
  Lime infused grilled seasonal vegetables, spicy raspberry coulis supplement with foie gras
- Chicken Kiev $24
  
  Stuffed with herbs, cheese, butter, with vegetable rice pilaf, mushroom and port reduction
- Pan Roasted Duck Breast and Fennel Spiced Duck Confit $24
  
  Foie gras mushroom risotto, green peppercorn apricot brandy sauce