Cuba Libre - Atlantic City

Roasted garlic potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce, crispy onions and Manchego crema

Crisp marinated chicken, skirt steak, pork masitas, chorizo, fresh jalapeno pepper, spicy mojo picante. For the adventurous only: A habanero pepper available upon request

Baja bay scallops, blackened tomatillo-truffle sauce, goat cheese confetti. Toasted flat bread

Crispy "Cuban sandwich" spring roll. Chinese mustard drizzle and tamarindo ketchup dipping sauce. Green papaya salad

Crispy calypso spiced rock shrimp and roasted poached pear curly endive salad, sugarcane vinaigrette

Grilled white corn cake filled with short rib "Ropa Vieja" and mozzarella cheese. Roasted corn crema and romesco drizzle

Jumbo lump crab cake, avocado and deconstructed gazpacho salad. Gazpacho vinaigrette

Black bean hummus, enchilado salsa and garlic mojo paired with thin sliced crispy plantain and yuca chips.

Trio of empanadas: Beef picadillo, olives and raisins Chicken, corn and Jack cheese Pulled pork, roasted poblano and charred tomatoes. Baby spinach salad, tomatillo relish, goat cheese ranch dressing.

Cuba Libre's award-winning St. Louis cut pork ribs are slow cooked and glazed with guava BBQ sauce, jicama-Sambal salad. Governors, actors, athletes and a U.S. president insist this dish is a "must have."

A sampling of Cuba Libre's aperitivos: papas rellenas, chicken chicharrones, guava BBQ ribs, torticas de cangrejo and black bean hummus

Mixed greens, arugula, julienne jicama, toasted pepitas and orange supremes. Sherry de Xeres vinaigrette

Heirloom tomatoes, red onion escabeche and Cuban pesto vinaigrette. Tetilla cheese bunuelos and roasted corn salsa

Crisp hearts of romaine, Cuban bread croutons, roasted red peppers, chickpeas, shaved Manchego. Creamy garbanzo "Caesar" dressing.

Filet of Chilean salmon bronzed with honey-mango glaze, giant yuca couscous, summer squash and wilted greens. Star anise tomato sauce.

Whole boneless filet of Australian sea bass a la plancha, "Chino-Cubano" fried rice and baby sprouts salad. Sweet chile-citrus and ajinjoli sauce.

Pan seared sugarcane skewered jumbo shrimp, mango BBQ glaze. Crispy Anaheim pepper stuffed with creamy quinoa, sweet potato and cheese. Guacamole Cubano

Pan-roasted red snapper, avocado, heirloom tomato, arugula lettuce and vigoron slaw on grilled flat bread. Cumin-orange vinaigrette and chipotle allioli

Canela spiced calabaza ravioles, baby spinach and roasted pearl onions, aged Sherry-sage butter sauce. Toasted pepitas.

A home-style favorite of saffron rice, chicken, wild mushrooms, corn, Spanish artisan chorizo, sweet peas, peppers and Presidente beer. Cachucha pepper relish.

Grilled skirt steak, roasted garlic mashed potatoes, parsley, lemon and onion sauce, watercress and rosemary mushroom escabeche salad.

Cuban mixed grill of spice-rubbed strip steak, herbmarinated chicken breast, skirt steak, Spanish artisan chorizo sausage, jumbo shrimp and red hot onion rings. Trio of sauces: Salsa Criolla Chimichurri Cuba Libre steak sauce For two people only

Tender braised and crisped boneless short rib steak, "Moros y Cristianos" , grilled red onion and pepper salad, red wine sauce.

Think Old Havana! Slow roasted marinated pork dressed with classic sour orange mojo, yuca mofongo, sauteed greens and black bean broth.

Classic Cuban shredded beef brisket, stewed with tomatoes, bell peppers, onions and red wine. Maduros and steamed white rice.

Lime-garlic marinated chicken breast, steamed young mustard greens, black bean croqueta and mango sweet and sour gravy

A sampling traditional Cuban favorites as well as our signature dishes. Offerings change daily; ask your server. Accompanied by classic Cuban sides: "Moros y Cristianos" , tostones, maduros and watercress salad

Traditional black bean soup. Grilled sweet corn arepas stuffed with cheese and roasted onions.

"Raise the Dead" with this coastal seafood soup overflowing with crabmeat, oysters, rock shrimp and mussels, coconut milk fortified "Chino-Cubano" broth. Truffle oil.

Our famous classic pressed Cuban sandwich of slow roasted pork leg, garlic mojo, ham, Swiss cheese, sliced pickles and brown mustard. Tropical chips and enchilado salsa.

Shredded guava BBQ rib meat, Criollo slaw, toasted brioche roll. Tropical chips and enchilado salsa.

Turkey burger, applewood smoked bacon, avocado, tomato and mustard allioli, toasted multigrain bread. Crispy yuca fries.

Black beans side by side with white rice.

Black beans simmered with white rice. Traditional in Cuba and across the Caribbean.

Twice cooked green plantains served with garlic mojo.

Fried ripened plantains.

Grilled corn cakes stuffed with cheese.

Grilled button, shiitake and crimini mushroom chilled salad.

Served as fries with cilantro-caper allioli or steamed with garlic mojo.

White sweet mashed potatoes.

A taste of the hot tropics! Crisp marinated chicken, skirt steak, pork masitas, chorizo and jalapeno pepper, tossed in a spicy mojo picante. A ripe Habanero pepper is offered for the adventurous upon request.

Thin sliced plantain, malanga and yuca chips paired with Cuba Libre's black bean hummus, garlic mojo and enchilado salsa.

Baja bay scallops, blackened tomatillo-truffle sauce, goat cheese confetti. Toasted flat bread

Roasted garlic potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce, crispy onions and Manchego cheese crema.

Jumbo lump crab cake and salmon cake, sweet yam mash, mango-habanero butter, and mango-avocado salsa.

Crispy plantain crusted chicken breast, arugula salad, polenta croutons, "Gulf" salsa. Red wine vinaigrette.

Crispy flatbread topped with adobo marinated grilled pork tenderloin, grilled zucchini, portobello mushrooms, onions, peppers, eggplant, vine-ripened tomatoes and melted Tetilla cheese

Grilled skirt steak, roasted garlic mashed potatoes, parsley, lemon and onion sauce, watercress and rosemary mushroom escabeche salad

Spanish chorizo, shrimp, skirt steak and boneless chicken breast a la plancha, watercress and romaine lettuce, black olive and tomato salad, garlic mojo and jalapeno chimichurri.

Oven roasted Caribbean tandoori mahi-mahi, seared watermelon steak and mojito salsa verde. Chilled watermelon salad.

Crispy potato and Jack cheese filled croquette. Warm shrimp and crab tomatillo mojo. Vigorón slaw, crema nata and radish salad.

Our famous classic Cuban pressed sandwich of slow roasted pork, garlic mojo, ham, Swiss cheese, sliced pickles and brown mustard. Tropical chips and enchilado salsa

Shredded guava BBQ rib meat, Criollo slaw, toasted brioche roll. Tropical chips and enchilado salsa

Turkey burger, applewood smoked bacon, avocado, tomato and mustard allioli, toasted multigrain bread. Crispy yuca fries

Sauted strips of skirt steak tossed with a fire roasted pepper medley, shredded Manchego cheese on Cuban bread. Tropical chips, enchilado salsa

Traditional black bean soup. Grilled white corn arepas stuffed with cheese and roasted sweet red onions.

"Raise the Dead" with this coastal seafood broth filled with crab, oysters, rock shrimp and mussels, fortified with coconut milk, ginger, lemongrass, scallions and a hint of scotch bonnet pepper.

⢠Calypso shrimp ?chicharrones, sugarcane vinaigrette and chipotle allioli. ⢠Mojito cured salmon and Boursin cheese grilled medianoche sandwich. Sweet grape tomatoes and pickled cucumber salad. ⢠Blue crab mango ârumbaâ salad. ⢠Beer steamed shrimp, Latino cocktail salsa.

Mixed greens, arugula, julienne jicama, toasted pepitas and orange supremes. Sherry de Xeres vinaigrette.

Soft spring hand roll of pulled braised duck, cucumber, chayote, watercress, candied papaya and mango. Baby mixed greens. Peanut and ponzu dipping sauces.

Crisp hearts of romaine, Cuban bread croutons, roasted red peppers, chickpeas, shaved Manchego. Creamy garbanzo "Caesar" dressing Add grilled chicken breast

Crispy wasabi and plantain crusted calamari, cabbage and romaine lettuce salad. Cumin-orange vinaigrette.

Sour orange marinated pulled chicken salad, Napa cabbage, romaine lettuce, sweet tomatoes, onions, cucumbers and crispy wontons. Chinita mustard dressing.