Dinner

Appetizers
- Mini Kobe Burgers $14.00
- Cornmeal Crusted Calamari $9.00
  
  Roasted pepper aioli.
- Lobster Spring Roll $11.00
  
  Dijon drizzle.
- Tuna Tartare $10.00
  
  Waffle chips & tomato concasse.
- Sirloin & Shrimp Skewers $14.00
  
  Cilantro lime glaze.
- Colossal Shrimp Cocktail $15.00
- Colossal Crabmeat Cocktail $15.00
  
  Served with four dipping sauces.
- Grilled Tuna Skewers $10.00
  
  Wasabi foam.
- Selection of Artisanal Cheeses & Charcuterie $12.00

Salad
- Crab & Avocado Terrine $11.00
- Arugula Salad $8.00
  
  Pomegranate vinaigrette, feta, golden raisins & cranberries.
- Warm Spinach Salad $9.00
  
  Red onion, goat cheese & pancetta vinaigrette.
- Classic Caesar $7.00
- Spring Greens $7.00
  
  Basil vinaigrette, zucchini pappardelle, aged pecorino.

Soup
- Corn & Crab Chowder $7.00
  
  Roasted jalapeno cream.
- Roasted French Onion $6.00

Steaks and Chops

Our steaks are USDA prime, seasoned with sea salt and crushed pepper and prepared on our wood-fired grill.
- Prime Sirloin 16 oz $34.00
- Filet Mignon 8 oz $27.00
- Rib-Eye Filet 10 oz $29.00
  
  Truffled demi.
- Filet Mignon 12 oz $32.00
- Filet Oscar $44.00
  
  Jumbo lump crabmeat, bearnaise & grilled asparagus.
- Rib-Eye 24 oz $37.00
  
  Prime, dry-aged, bone.
- Pan Roasted Veal Chop $34.00
  
  Radicchio & white bean stew.
- Crown Roast Rack of Lamb $29.00
  
  Butternut, walnut, purple potato, raisin stuffing, cayenne coconut creme fraiche.
- Cider Cured Prime Pork Chop $28.00
  
  Caramelized apples, onions & bordelaise sauce.
- Braised Short Ribs $25.00
  
  Mashed yukon gold.
- Chicken Milanese $25.00
  
  Arugula, tomato vinaigrette.

Seafood and Shellfish
- Jumbo Lump Crab Cake $28.00
  
  Asian pear slaw, spicy red pepper coulis.
- Pan Seared King Salmon $28.00
  
  Black lentils, cider reduction & mascarpone cream.
- Butter Poached Cold Water Lobster Tail 18 oz $48.00
- Cold Water Lobster Tail 8oz & Filet Mignon 8oz $52.00
- Seared Four-Spice Tuna $58.00
  
  Sauteed carrots, zucchini, spaghetti squash & wild mushrooms.
- Pan Sauteed Flounder $29.00
  
  Crabmeat, wild mushrooms & tomato beurre blanc.
- Lobster Thermidor $2.25+
- Whole Lobsters $2.25+
  
  Lbs, broiled or steamed.
- Stuffed with Sauteed Crabmeat $10.25

Sauces
- Au Poivre Sauce $2.00
- Bearnaise Sauce $2.00
- Blue Cheese Bechamel $2.00

Sides
- Goat Cheese Gratin Potatoes $6.00
- Pommes Souffle $6.00
- Herb Roasted Yukon Gold Potatoes $6.00
- Braised Rosemary Carrots $5.00
- Sauteed Wild Mushrooms $6.00
- Grilled Asparagus with Bearnaise Sauce $6.00
- Beer Battered String Beans $6.00
  
  Lemon aioli.
- Sauteed Spinach $6.00
  
  Served with shaved parmesan.
- Onion Rings $6.00
- French Fried Beet Chips $6.00

Menu for Knife And Fork Inn provided by Allmenus.com

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