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  • Wolfgang Puck American Grille At The Borgata

Wolfgang Puck American Grille At The Borgata

(866) 692-6742

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  • Borgata Way, Atlantic City, NJ 08401
  • Restaurant website
  • American
  • $$$$$
  • Wolfgang Puck American Grille At The Borgata

  • (866) 692-6742
  • Menu
  • Main Menu
    • Wolfgang Puck American Grille

      Served with starter.

    • Creamy Clam Chowder with House Made Crakers

      Served with starter.

    • Chopped Vegetable Salad with Feta Cheese and Toasted Pinenuts

      Served with starter.

    • Lobster and Mushroom Ravioli with Truffle-Cognac Sauce

      Served with starter.

    • Free Range Chicken with Garlic-Potato Puree and Whole Grain Mustard Sauce

      Served as entree.

    • Grilled Flat Iron Steak with Maytag Blue Cheese and Peppercorn Sauce

      Served as entree.

    • Atlantic Salmon with Manilla Clams, Smoked Bacon and Rapini

      Served as entree.

    • 15-Layer Mocha Cake

      Flourless chocolate cake, mocha praline mousse and dulce de leche ice cream. Served as dessert.

    • New Jersey Blueberry Crumble

      Blueberry financier, vanilla streusel and creme fraiche blueberry swirl ice cream. Served as dessert.

  • 3 Course Meal
    • First Course Chef's Choice

      Choice of butternut squash soup with apple relish and cardamom creme fraiche butternut squash soup with apple relish and cardamom crème fraiche. Lobster and mushroom ravioli with truffle-cognac sauce. Arugula salad with candied pecans, goat cheese and hazelnut vinaigrette.

    • Braised Lamb Shank

      Served with sweet pepper romesco and saffron-parmesan orzo. Free range chicken with potato puree and rosemary garlic sauce. Braised lamb shank with sweet pepper romesco and roasted root. Vegetables sauteed snapper aqua pazza with shrimp, mussels and lobster broth. Sauteed salmon with fingerling potatoes, bacon and whole grain mustard sauce. Sauteed grouper with fingerling potatoes, bacon and whole grain mustard. Sauce grilled flat iron steak with maytag blue cheese and peppercorn sauce passionfruit cheesecake.

    • Glazed Crunchy Chocolate Mousse

      Served as dessert. Raspberry consomme.

    • Roasted Beet and Goat Cheese Napolean

      Served with dessert. First course with toasted hazelnut vinaigrette. Butternut squash soup with cranberry-apple relish and cardamom crème fraiche.

    • Grilled Flat Iron Steak

      Served with maytag blue cheese and peppercorn sauce. Served as entrees..

    • Passionfruit Cheesecake

      Mixed berry compote and raspberry coulis. Served as dessert.

    • Classic Caesar Salad with Tomato-Basil Bruschetta

    • Roasted Pork Chop

      Served with sauteed asparagus and goat cheese potatoes. Served as entree.

    • Sauteed Snapper Aqua Pazza

      Served with shrimp, mussels and lobster broth. Served as entree.

    • Grilled Flat Iron Steak

      Served with maytag blue cheese and peppercorn sauce. Served as entree.

  • 4 Course Meal
    • First Course Lobster and Mushroom Ravioli

      Served with truffle-cognac sauce.

    • Chopped Vegetable Salad

      Served with feta cheese and toasted pinenuts classic caesar salad with tomato-basil bruschetta.

    • Second Course Asparagus Soup with Peeky Toe Crab

      Arugula salad with candied pecans, goat cheese and hazelnut vinaigrette

    • Third Course Ricotta Gnocchi

      Served with italian sausage bolognese and shaved parmesan.

    • Pink Lady Apple Crumble

      Sauteed salmon with fingerling potatoes, bacon and whole grain mustard sauce. Caramel con fit apples, dark raisins, fleur desel caramel swirl ice cream. Served as entree.

    • Free Range Chicken

      Served with potato puree and rosemary garlic sauce. Served as entree.

    • Grilled Flat Iron Steak

      Served as entree. Served with maytag blue cheese and peppercorn sauce roasted pork chop with sauteed asparagus and goat cheese potatoes.

    • Glazed Crunchy Chocolate Mousse

      Served as dessert. Raspberry consomme 15 layer mocha cake. Flourless chocolate cake, mocha praline mousse, dulce de leche ice cream.

    • Classic Caesar Salad with Tomato-Basil Bruschetta

      Served as first course.

    • Four Cheese Ravioli

      Served as second course. Served with garden tomatoes, fresh basil and parmesan.

    • Range Chicken with Potato Puree and Rosemary Garlic Sauce

      Served as entree.

    • Sauteed Atlantic Salmon

      Served with choriz, rapini and manilla clams. Served as entree.

    • Grilled Flat Iron Steak

      Served with maytag blue cheese and peppercorn sauce roasted pork. Served as entree.

    • Chop with Sauteed Asparagus and Goat Cheese Potatoes

      Served as entree.

    • Creme Brulee Passionfruit Cheesecake

      Served with mixed berry compote mixed berry compote and raspberry coulis. Served as dessert.

Menu for Wolfgang Puck American Grille At The Borgata provided by Allmenus.com

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