RosaLuca's Italian Bistro

Paired with marinated roasted peppers, imported olives & toasted walnuts housemade breadstick

Filled with savory ricotta cheese salsa di pomodoro della nonna

Prosciutto di parma & spiced grissini breadstick aged balsamic reduction

Cornmeal crusted served with spicy tomato caper aioli

Simply baked with seasoned oregano scented breadcrumbs

Sweet italian sausage, tomato ragu & crumbled goat cheese

Chorizo sausage & tomato white wine broth grilled tuscan bread

House cured sopressata, cappocola & prosciutto di parma with fresh aged cheeses, imported olives, sundried tomatoes & grilled purple eggplant

Topped & baked with asiago cheese souffle basil oil drizzle

Our own hand cut greens with candied walnuts, ripe strawberries, sliced pears & maytag blue cheese white balsamic vinaigrette

Artisanal baby romaine, shaved pecorino romano & brioche croutons RL's caesar dressing

Our farm's organic baby beets paired with red onions & soft greens nut crusted goat cheese cake sherry hazelnut vinaigrette seed crostini

Aromatic root vegetable, chorizo & cranberry bean ragout roasted pepper & olive salad natural pan sauce

Mlted leeks & golden herb potato rosti & frisee greens lemon butter sauce

Potato, corn & smoked bacon pancake garlic sauteed broccoli rabe tabasco butter sauce

Battered breast of chicken, herb risotto, fresh asparagus lemon butter sauce

Pan seared herb romano polenta cake garlic sauteed broccoli rabe natural braising juices

Topped with grain mustard butter, olive oil whipped potatoes, grilled vegetable array red wine jus

Harvest hill farm greens, tomatoes, fresh mozzarella & sliced red onions white balsamic dressing

Housemade pillows with salsa di pomodoro della nonna & pecorino romano

Ribbon macaroni in a delicate meat sauce of beef, pork & veal filet manchego cheese

Littlenecks steamed in and out of their shell with garlic, white wine & virgin olive oil

Rigatoni tossed with a tomato basil ragu, topped with pancetta, garlic & pecorino stuffed braciole

Sweet italian sausage, red pepper flake & virgin olive oil broth

Sea scallops, steamed littleneck clams, shrimp & pei mussels with prosciutto, tomatoes, basil & shallots

Our version of the classic prosciutto, peas, tomatoes, cream & absolut vodka

Creamy lobster bisque sauce topped with roasted shiitake mushrooms

Arborio rice seasoned with young peas, scallions & roasted peppers topped with sauteed jumbo shrimp, & diver sea scallops

Mocha butter cream

With vanilla gelato & caramel rum sauce

Flavored with chocolate chips & orange zest

Whip cream candied pumpkin seeds

Fresh berries & toasted coconut

Served warm with vanilla gelato

Coffee with your favorite cordial & topped with fresh whipped cream