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Watermark
Smoked blue, asiago, fontina, gruyere, bucherone, black tapenade, quince paste and crostinis.
Havarti, roasted red onion and dill pesto.
Swiss, cheddar and pancetta.
Fontina, spinach and pancetta.
Goat cheese and roasted portobello.
Parsnip and potato, dill cream and tobiko caviar.
On a bed of edamame, topped with seaweed and basil oil. Gluten Free.
Chili mignonette and cilantro aioli. Gluten free.
Seitan style, tangy citrus 5-spice garlic pepper marinade.
Minced vegetables, rice wine, tamari and water chestnuts. Gluten free.
Flank steak rolled with leeks and ginger yakitori glaze. Gluten free.
Tortilla chips and crudites. Gluten free.
Tortilla chips.
Greek pita, radishes and cucumbers.
Red pepper cream cheese.
Almonds, pecans and walnuts. Gluten free.
Menu for Watermark provided by Allmenus.com
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