Appetizers
- Cala, Cala, Calamari
  
  Pan fried calamari served over chipotle chile reduction
- Sauteed Shrimp & Scallops
  
  In garlic paprika sauce served over potato cake
- Just Crab
  
  Home style crab cakes served over sauteed spinach topped with smoke cream sauce & angel hair potatoes
- Ole Special Crispy Plantain Chips
  
  Served with homemade guacamole
- Picadillo
  
  Whole sweet plantain stuffed with spanish style ground beef
- Latinos in USA
  
  Sweet plantains topped with manchego cheese
- Plantanos Rellenos
  
  Sweet plantains topped with shredded beef
- Caldo Verde
  
  Green broth soup, spinach, scallions, cilantro, chorizos can be added
- Portuguese Bread Soup
  
  Green broth soup spinach, scallions, cilantro, egg & portuguese bread soup
- Manhattan Clam Chowder
  
  Bistro ole signature with fresh clams for two
- Catalonia Mussels
  
  Mussels in a spicy peri peri sauce
- Verde Clams
  
  One dozen clams in a green sauce
- Chorizos
  
  Broiled spanish style chorizos served with tostones
- Champiniones
  
  Portobello mushroom topped with manchego cheese and spanish pesto sauce

Salads
- Fresh Salad
  
  Field greens and red onions topped with our house vinaigrette
- Verde Salad
  
  Field greens, pine nuts, almonds and goat cheese topped with our house vinaigrette
- Caesar Ole
  
  Fresh romaine lettuce, romano cheese and croutons topped with caesar dressing regular $10.00, with grilled chicken $12.00
- Salada Mozzarella
  
  Fresh mozzarella, roasted red pepper and tomatoes topped with a spanish pesto dressing
- Latin Experience
  
  Fresh chopped avocado mixed with our special dressing, field greens and tomatoes served with tortilla chips

Entrees
- Pork A La Gitana
  
  Pork tenderloin prepared with port wine, mustard and a cream sauce
- Passion Espanola
  
  Center cut pork chops topped with sauteed spanish onions and cherry tomatillos
- Bife Con Cebolla
  
  Grilled filet mignon smothered with butter and sauteed onions
- Filet Al Cabrales
  
  Grilled filet mignon topped with a rich cabrales cream sauce
- Ole Ole Chicken
  
  Stuffed chicken breast with manchego cheese and fresh spinach
- Pollo Ala Sevillana
  
  Sauteed chicken breast in an orange and olive sauce
- Portuguese Cusina
  
  Clams and pork tenderloin in a green sauce served with boiled potato wedges
- Sea Bass En Salsa De Pinones
  
  Fresh sea bass filet in a mild pine nut sauce
- Chef's Best Seller Sea Bass
  
  Seared sea bass topped with a spanish pesto sauce and bread crumbs, served over avocado salsa
- Atlantic Passion
  
  Grilled salmon filet topped with sauteed portabello mushrooms and scallions
- Camarao (Kah-Mah-Reel-Oh) in a Garlic Sauce
  
  Fresh 16 to 20 size shrimp in a garlic sauce served over spanish rice
- Paella Marinera
  
  Fresh seafood and spanish rice combination
- Paella Valenciana
  
  Fresh seafood, chicken, spanish sausage and spanish rice combination
- Mariscada en Rojo o Salsa Verde
  
  Fresh seafood combination in a red or green sauce
- Vaca A La Parrilla
  
  Marinated 16 oz. t bone steak and shrimp grilled & topped with garlic sauce reduction
- Costillas De Cordero
  
  16 oz. pan roasted crumbed rack of lamb with port wine mustard cream sauce
- Ropa Vieja
  
  Shredded beef w/rice, black beans & sweet plantains
- Zarsuela
  
  Cod fish & seafood combination stew in red sauce, finished with a touch of cream
- Lobster Combinations
  
  Two 5 oz. losbster tails, shrimp & scallops in green or garlic sauce

Beverages
- Sprite
- Coke
- Diet Coke
- Iced Tea
- Perrier
- Pellegrino (Bottle)
- Pitcher of Sangria Mixed (B.Y.O.B)
- Regular Coffee
- Espresso
- Cappuccino
- Tea

Menu for Bistro Ole provided by Allmenus.com

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