Posillipo Italian Restaurant

Steamed clams in red sauce

Clams stuffed

Oysters on a bed of ice

Combination of oysters. Clams and shrimp on a bed o ice

Squid salad with our special dressing

Sauteed shrimp with lemon butter sauce

Rolled eggplant stuffed with three cheeses

Seafood salad mixed shellfish

Cold assorted appetizers

Fresh mozzarella fried with anchovy sauce

Garlic bread

Specialty of the house

Garlic bread with fresh mozzarella

Caesar salad for two

Salad specialty of the house with greens, olives, artichokes, pimento, tomato

Salad of tomatoes and onions

Hearts of escarole

Mixed greens

Hearts of lettuce

Fresh mozzarella and sundricd tomatoes

Fresh mozzarella and homemade roasted red peppers

Egg and cheese ribbons in chicken broth

Pasta rings stuffed with veal in broth

Soup posillipo with escarole

Pasta and bean soup

Served with anchovy, tomato, olive and caper sauce

Pasta ribbons with heavy cream, butter and cheese

Pasta ribbions with eeled tomaoes, proscuitto and basil

Green pasta ribbons with mushroom and ham cream sauce

Fortelini ub sauce of artichoke hearts cherry tomatoes and gorgonzoia cheese

Little pasta rings with heavy cream, butter and cheese

Crepes stuffed with three cheeses in a tomato sauce

Durum wheat dumplings with tomato sauce

Linguine with clams in a red or white sauce

Large pasta stuffed with meat in a bechamel sauce

Pasta strips in a pink pocotta sauce

Spaghetti with cream, eggs and pancetta

Long tusilli in a wild mushroom sauce

Thick macaroni tubes with rich meat sauce

Broiled large shrimp in dry sherry mrinade

Shrimp sauteed in a garlicky. Olive-oil tomato sauce with pasta

Large shrimp with pasta in a spicy tomato sauce

Shrimp on a skewer with vegetables and bechamal sauce

Squid sauted in a garlicky olive-oil tomato sauce

Squid fried in a special batter

Scallops deep fried with homemade fartar sauce

Baked flounder with shallots and dry vermouth

Founder fried in a special batter

Flounder sauteed in batter with almonds and almond lqueur

Flounder baked with shrimp, shallo is and dry vermouth

Selected shellfish with red and whie sauce

Con cedri e grani di pepe verde filer of norwegian salmon with limes and green peppercorns

Veal sauteed in lemon butter sauce

Veal sauteed with mushrooms and wine

Veal in on egg batter sautedd in lemon butter sauce

Veal rolls stuffed with mozzarella and prosciutto

Veal sauteed to slight crispness on a bed of our special salad

Veal sauteed in pernod sauce on roasted peppers

Served with sage and prosciutta on a bed of fresh spinach

Veal layered with eggplant, mozzarella, tomato and prosciutto

Calves liver sliced with onions and white wine

Veal and breast chicken in a paisin, pine-nut sauce

Parcini mushrooms and cream sauce

Egg plant parmesan

Escarole saute

Spinach saute

Breast of chicken in a porcino sauce

Chicken breast sauteed and layed with mozzarella and prosciutto

Chicken breast in egg batter sauteed with tomato and artichoke

Chicken hunter style in olive oil and garlic

Chicken hunter style in olive oil and garlic

Chicken sauteed in olive oil and garlic

Chicken sauteed with ehite wine, mushrooms and prosciutto

Chicken sauteed in white wine

Chicken with sausage and filet mignon in a spicy red sauce

Grilled steak with house special sauce

Steak sauteed in olive oil with garlic

Broiled steak flavored with oregano

Sliced filet in red wine

Broiled veal chop

Grilled filet mignon