Restaurant at The Hotel Tides

With apple crab slaw

With red pepper jam and garlic roasted brussel sprouts

With cocktail sauce and lemon wedge

With chorizo, grilled corn and cilantro

With grilled corn, black beans, avocado, orange and cilantro vinaigrette

With cucumber, red onion, grape tomato, shaved manchego and balsamic vinaigrette

With fresh strawberries, arugula, candied walnuts and honey-lemon vinaigrette

With whole grain mustard potato croquette

With wild mushrooms, arugula, roasted chick peas, and truffle balsamic

With charred corn succotash and raspberry mojito sauce

With asparagus, grape tomatoes and white chocolate burre blanc

With vishiswa and baby vegetables

With provolone potato cake, crispy brussels and chimichurry sauce

With baby vegetables and summer shandy demi glace

With tri color potatoes and bacon hunter sauc

Over whipped potatoes and frizzled onions

With tomato herb gremolata

Grilled hanger steak with garlic, butter and french fries

With grilled corn, black beans, avocado, orange and cilantro vinaigrette

With cocktail sauce and lemon wedge

With honey truffle sauce