Dauphin Grille

With gruyere Croutons

With an avocado vegetable slaw and chipotle drizzle

Jalapeno, andouille sausage

With praline bacon, onion slivers, roasted tomatoes, shaved gouda, and housemade french dressing

Seasonal baby greens, cara cara oranges, shaved fennel, cambozola cheese with a lemon thyme honey vinaigrette

With baby arugula, roasted pepitas, quinoa, beets, green onions and pomergranate vinaigrette topped with marscarpone and goat cheese

grilled squash & sweet vidlia onion with fontina cheese, a piri piri drizzle and baby arugul. Add chicken, $13.00 add shrimp $14.00

Chic pea, sweet pea & black bean and served with roasted flatbread pita

With garlic, herbs and white wine

Served over tri-color couscous and quinoa and spring vegetables

Pan seared with chorizo, local broccoli rabe and a light pomodoro cream sauce

Covered with local spring greens, fresh red plums and shaved reggiano parmigiano and served with local fingerling potatoes

With a blue cheese compound butter, creamed spinach and potato planks

House made in the style of the day with local available ingredients

With a cranberry and thyme risotto and a citrus reduction

With roasted spring vegetables, wild mushrooms, heirloom tomatoes, spring peas, fresh herbs, extra virgin olive oil, white wine and shaved parmigaino

Saffron infused risotto with local shellfish, chorizo, sweet peas and a spicy tomato shellfish broth

A kobe and brisket beef blend with aged gouda, arugula, rouille, caramelized onions

A kobe and brisket beef blend with aged gouda, arugula, rouille, caramelized onions