Red Fusion Bistro & Bar

vegetable filled and served with a savory soy dipping sauce

served with marinara sauce or tossed with buffalo sauce

served with honey mustard and sweet chili sauce

fresh tortilla chips topped with black beans tomatoes, jalapenos, enchilada sauce, melted jack and cheddar cheese with sour cream, salsa and guacamole add chicken $1.95

your choice of bbq or asian style

cabbage, shitake mushrooms, carrots, green onions, served with a sweet chili sauce

zucchini, squash, portobello mushrooms, red peppers, red onions and fresh mozzarella

served with remoulade and a chipotle sauce

traditional wings or fried boneless tossed with your choice, thai, honey bbq or hot sauce

garlic tortilla filled with tomatoes, melted cheddar and jack cheese, served with guacamole , sour cream salsa, add chicken $1.95. add steak $2.50. add shrimp $2.95

served with a honey dijon dipping sauce

ask about our daily selections

garden vegetables, romaine lettuce, red leaf lettuce and choice of dressing

gorgonzola cheese, dried cranberries, tomatoes and toasted sunflower seeds tossed with a mango balsamic vinaigrette

crisp romaine, tossed with croutons and our homemade caesar dressing add chicken $1.95. add shrimp $2.95

grilled chicken tossed with buffalo sauce and served over mixed greens, tomatoes, grilled red onions, cucumbers, shredded jack and cheddar cheese with blue cheese dressing

chicken breast, tomato, bacon, avocado, bleu cheese and red onions tossed with our honey mustard dressing

served with spring mix, red peppers, cucumbers, tomatoes, fresh mozzarella and choice of dressing

romaine, baby spinach, kalamata olives and tomatoes tossed with our house vinaigrette

mixed greens, tomatoes, red peppers, wonton noodles, cucumbers and mandarin oranges tossed with a soy dressing

marinara, mozzarella and assorted grilled vegetables

plum tomatoes, mushrooms, prosciutto, ham, mozzarella and grilled chicken

roasted garlic, oven roasted tomatoes and spinach

10 oz of lean ground beef, seasoned and grilled to perfection with lettuce, tomato and red onion served on a sourdough roll

10 oz hamburger topped with american cheese and bacon served on a sourdough roll

10 oz. hamburger topped with sauteed mushrooms and swiss cheese served on a sourdough roll

10 oz hamburger topped with cheddar cheese, bbq sauce and grilled red onions served on a sourdough roll

grilled eggplant, red onion, tomato, roasted red peppers, fresh mozzarella, lettuce, balsamic and olive oil served on an eight grain bread

sliced grilled chicken, swiss, bacon, tomato and lettuce served on semolina bread with herb mayonnaise

roasted red peppers and fresh mozzarella cheese served on semolina bread with vinaigrette

served with sliced tomato and vinaigrette dressing on an eight grain roll

grilled sliced chicken, roasted red peppers, grilled onions, lettuce and spicy mayonnaise

served on semolina bread with lettuce, tomato and remoulade

thinly sliced turkey or maple ham with swiss cheese, lettuce and tomato served in a wrap, eight grain or semolina bread, choice of mayonnaise or vinaigrette

grilled chicken, tomato, lettuce, grilled red onion and fresh mozzarella with our caesar dressing

grilled shrimp, grilled vegetables, lettuce and teriyaki glaze

served with a melted fontina cheese

sauteed escarole, grilled chicken, kalamata olives and vinegar peppers finished in a garlic parmesan broth

prosciutto, ham and mushrooms in a plum tomato cream sauce

hearts of artichokes and roasted red peppers served over fettuccini with a roasted garlic wine sauce

grilled chicken, spinach and plum tomatoes in a basil garlic cream sauce

shrimp, chicken, red peppers and broccoli topped with cajun cream sauce

spinach, mushroom, sun dried tomatoes and red peppers finished with extra virgin olive oil, garlic, basil and fresh parmesan cheese

oven roasted tomatoes, crimini mushrooms and asparagus topped with vegetable garlic broth and parmesan cheese

chicken breast sauteed with hearts of artichokes, crimini mushrooms and topped with mozzarella cheese and finished in a garlic balsamic demi glaze

chicken breast with asparagus, roasted red peppers in a lemon garlic wine sauce

topped with wild mushrooms, spinach and melted fresh mozzarella in a maderia wine sauce server over linguine

grilled chicken breast topped with prosciutto and fontina cheese served over angel hair pasta with a sun dried tomato cream sauce

marinated in a ginger cilantro, sliced and served with grilled vegetables

served with port wine sauce with shitake mushrooms

served with grilled red onions and garlic mashed potatoes

choice of traditional or asian style

served with a wasabi vinaigrette

served with remoulade and a chipotle sauce

topped with a soy honey glaze and served with vegetable rice

egg battered and served in a lemon wine sauce with asparagus