Fried calamari, Kula greens tossed in white miso dressing, fried peppers and lemons.

Local hydroponic baby kale, Chinese 5-spiced cashews, crispy wontons, shaved red onions, aged gouda, Asian Asiago dressing. Grilled chicken, shrimp, seared rare pepper ahi tuna for an additional charge.

Chickpea hummus, onion, cucumber and tomato salad olives, roasted peppers, goddess dressing, herbed feta, flatbread.

Chinese Char Siu, habanero, agave tamari glaze.

Double Wagyu burger pattie cooked medium, Monterrey cheese, lettuce, tomato Sriracha 1000 Island dressing, Served with french fries. Substitute turkey or veggie party.

Chinese char Sui, habanero agave tamari glaze.

Seitan ribs, house kimchi, Japanese bao buns.

Fried calamari, Kula greens tossed in white miso dressing fried lemon and peppers.

Choice of pork roll and pineapple or fermented black bean and garlic seitan.

Charred Brussels sprouts, basil cream, roasted grapes.

Fermented black bean and garlic sauteed pork sausage, aged Gouda.

Kula Farms hydroponic bibb lettuce, chicken, spiced quinoa salad, cilantro, scallions.

Chic pea hummus, onion, cucumber and tomato salad olives, roasted peppers, goddess dressing, herbed feta, flatbread.

Local hydroponic baby kale, Chinese 5-spiced cashews, crispy wontons, shaved red onions, aged Gouda, Asian Asiago dressing.

Fried topped with herb and black garlic glaze, crumbled cheese curd, green onion and praline bacon or pork roll.

Served with chicken, shrimp, and veggies.

Organic airline chicken breast, Two River mushroom Marsala sauce, scallion mashed potatoes, roasted vegetables.

Miso mushroom broth, vegetable saute, tofu. Served with egg noodles.

Marriage of Marilyn and Scotts love for all Thai curry. Green and yellow coconut curry, vegetables. Served with rice noodles.

Macadamia and cilantro pesto cream sauce, asparagus, aged Gouda over rigatoni.

Scallion ginger soy glaze, garlic beans, scallion mashed potatoes.

Rib-eye, black garlic butter, served with roasted fingerling potatoes and garlic broccolini.

Double Wagyu burger pattie cooked medium, Monterrey cheese, lettuce, tomato Sriracha 1000 Island dressing, Served with french fries. Substitute turkey or veggie party.

Bok choy, snow peas, peppers, carrots, broccoli.

Sweet and spicy saute.

Coconut milk, berries, avocado, banana.

French toast battered Hawaiian sweet rolls, fried and served with roasted pineapple maple syrup.

Yogurt, granola, fresh fruit, toasted coconut, chia, local honey.

House pastries and homemade breads, seasonal butter and jam.

Creamy slow-cooked rolled oats, ginger butter, warm fruit compote, honey nuts, maple cream.

Chinese char Sui, habanero, agave soy glaze.

Local hydroponic baby kale, Chinese 5-spiced cashews, crispy wontons, shaved red onion, aged gouda, Asian Asiago dressing.

Kula farms hydroponic bibb lettuce, chicken, spiced quinoa salad, cilantro, scallions.

Sweet grape tomato jam, onion, julienne radish.

Served with a sunny side up organic fresh farm egg.

Crispy fries topped with herb and black garlic glaze, green onion, crumbled cheese curd, bechamel sauce, praline bacon or pork roll.

Homemade chickpea hummus, local lettuce, onion, cucumber and tomato, salad, olives and roasted peppers, goddess dressing, herbed feta, flatbread. Choice of garlic pork roll, bacon, or chorizo

Béchamel, egg crumble, maple Sriracha.

Seasonal fruit topping, stuffed with mascarpone cream cheese.

Garlic skirt steak, Two River mushrooms, caramelized onions, Jack cheese on a baguette, chimichurri aioli. Served with fries.

Scrambled eggs, pico de gallo, avocado in a roasted tomato tortilla. Add chorizo, sausage, pork roll, or bacon for an additional charge.

Braised short rib, sauteed onions, Gruyere, organic farm fresh eggs sunny side up, home fries.

Roasted chickpeas, kale, local vegetables, seasonal hollandaise, sunny side up egg. Add sausage for an additional charge.

Pork roll, scrambled egg, cheddar cheese, served on a sweet Hawaiian roll, home fries.

Poached eggs on English muffin, with lobster, shrimp, and asparagus, lemon basil hollandaise.

Served with sauteed greens and garlic confit.

Double wagyu beef pattie cooked, medium, white cheddar, lettuce, tomato, Sriracha 1000 island dressing. Served with fries. Substitute: turkey, veggie, vegan.

Inside shrimp tempura, avocado and mango, topped with crab.

Fried tofu, cilantro, red onions, jalapeno, apple, mango and arugula.

Inside salmon, scallops, cream cheese, and crab, topped with baked crab aioli.

King salmon, tuna, hamachi, crunch, mango and asparagus topped with avocado, sweet chile lime drizzle.

Tuna and avocado inside topped with salmon, tuna and ponzu sauce.

Shrimp tempura, salmon, cream cheese, crab, mango, cucumber with salmon, avocado.

Inside crab and cucumber, outside avocado, tuna, salmon, eel, shrimp and whitefish.

Inside spicy tuna, crab, and crunchies topped with hamachi (yellowtail) and spicy jalapeno salsa.

Shrimp tempura, crab, cilantro and avocado, topped with salmon, spicy lime pickled jalapeno onions.

Inside salmon, yellowtail, seared tuna and avocado.

Soft shell crab, avocado and cucumber with spicy tuna, masago, green onion

Inari tofu, jalapeno, green onion, shredded radish, wrapped in avocado and ginger.

Avocado, carrot and fried inari (sweet Japanese tofu) drizzled with sesame oil.

Toasted smoked salmon, crab and cucumbers topped with eel and crispy eel sauce crunch.

Crab and cucumber inside topped with seven pepper seared tuna avocado, ponzu sauce.

Shrimp tempura and cucumber topped with spicy tuna, green onion and ponzu sauce.

Soft shell crab, tuna, avocado and cucumber.

Chef's choice of 2 free-style special rolls and 5 sushi pieces.

16 pieces of assorted sashimi style including tuna, salmon and hamachi.

California roll, jersey veggie roll, spicy tuna roll, salmon and avocado roll.

Served with sesame ginger dressing.

Served with butter with cheese.

Single patty with fries a - add cheese for an additional charge.

Served with Thai sweet sauce.

Served with ketchup.

Served with ketchup.