Creamy mozzarella, layered with tomatoes, kalamata olives, basil, EVOO and balsamic glaze.

Fried calamari tossed with hot cherry peppers and capers. Served in a white balsamic wine sauce.

Grilled portobello topped with crabmeat and mozzarella cheese, drizzled with balsamic glaze.

Scallops, shrimp, clams, mussels, hot cherry peppers and butter sauce.

Served with fresh lemon and a side of tomato sauce.

Fried mozzarella with a side of tomato sauce.

Sauteed mussels in a plum tomato sauce.

Sausage sauteed with broccoli rabe, cannellini beans, garlic and fresh tomatoes.

Red or white.

Filled with ham, ground beef, mozzarella and peas.

Our crispy rice ball, topped with ricotta, tomato sauce and shaved grana Padana.

Fresh homemade chips tossed in an old bay season, served with a lemon garlic dipping sauce.

Thin slices of Italian bread, toasted and topped with fresh tomatoes, garlic, red onions, olive oil and herbs.

An assortment of grilled eggplant, roasted peppers, fresh tomatoes, prosciutto di parma, fresh mozzarella, olive oil and balsamic glaze over mixed greens.

Homemade tuna salad on a bed of field greens, topped with cherry tomatoes, cucumbers, red onions, and black olives.

Topped with red onions, cherry tomatoes over mixed greens, topped with house dressing.

Grilled ahi tuna served over mixed greens, topped with cherry tomatoes, cucumbers and red onions drizzled with a cousin dressing.

Mixed fresh greens, tomatoes, carrots, cucumbers and black olives.

Green salad with fresh mushrooms, roasted peppers, pepperoni, cheese, ham, and salami.

Fresh tomatoes and fresh mozzarella layered with basil, olive oil, and balsamic glaze over lettuce.

Grilled chicken on a bed of mixed greens, topped with roasted peppers and fresh mozzarella cheese with a balsamic glaze.

Over a bed of mixed greens.

Seasonal fruit served over mixed greens, topped with glazed nuts, craisins, and gorgonzola cheese drizzled with raspberry vinaigrette.

Grilled portobello, roasted peppers, fresh mozzarella, red onion and drizzled with our famous roasted pepper vinaigrette.

Green salad with marinated vegetables, salami, ham, provolone cheese, a boiled egg and black olives.

Carrots, red onions, black olives, sweet peppers, cucumbers, broccoli, fresh mushrooms and cherry tomatoes on a bed of crispy greens.

Grilled salmon, topped with cherry tomatoes, cucumbers, red onions & pistachios served over baby arugula and drizzled with a lemon vinaigrette.

Crispy lettuce, tomatoes, and olives with croutons and creamy caesar dressing.

Grilled steak served over mixed greens topped with roasted peppers, crumbled gorgonzola, red onions and drizzled with a creamy balsamic.

Plum tomato sauce, garlic, and romano cheese.

Ricotta cheese, mozzarella, garlic.

Tomato, ricotta cheese, broccoli and garlic.

Extra cheese, green peppers, onions, mushrooms, sausage and pepperoni.

Grilled chicken, ranch dressing, bacon and buffalo sauce.

Pepperoni, sausage and ham.

Fried chicken, celery, mozzarella, ranch dressing, and mild sauce.

Fries, chicken fingers, mozzarella sticks and buffalo sauce.

Thin crust Sicilian topped with mozzarella, plum tomato sauce, and EVVO.

Thin crust Sicilian topped with mozzarella, sliced tomatoes, fresh basil drizzled with a balsamic glaze.

Plum tomato sauce, fresh mozzarella, basil, and EVVO.

Plum tomato sauce, mushrooms, prosciutto di parma and fresh mozzarella.

Plum tomato sauce, fresh mozzarella, pepperoni, onions, peppers, mushrooms and sausage.

Plum tomato sauce, artichoke hearts, fresh mushrooms, prosciutto di parma, black olives and fresh mozzarella.

Plum tomato sauce, eggplant, onions, fresh garlic and mozzarella cheese.

Broccoli, fresh tomatoes, ricotta, fresh mozzarella and garlic and oil.

Plum tomato sauce, fresh mozzarella, pepperoni and onions.

Red sauce, shrimp, clams, mozzarella, garlic and oil.

Ricotta, fresh mozzarella, garlic and oil.

Grilled chicken, sun-dried tomatoes, ricotta cheese, fresh mozzarella cheese, garlic and oil.

Grilled chicken, spinach, sun-dried tomatoes, and fresh mozzarella.

Chunk sausage, broccoli rabe, plum tomato sauce and fresh mozzarella.

Chocolate pizza.

String beans, garlic crushed, garlic crushed tomatoes and provolone.

With lettuce and tomatoes.

Ricotta and mozzarella.

Peppers, onions, mozzarella and tomato sauce.

Ham, mozzarella and tomato sauce.

Philly steak, mozzarella, peppers, onions, and tomato sauce.

Fresh chicken, mozzarella, peppers, onions, and tomato sauce.

Pepperoni, mozzarella and tomato sauce.

Portobello mushrooms, roasted peppers, mozzarella, and tomato sauce.

Broccoli, cheddar cheese, mozzarella and tomato sauce.

Topped with roasted peppers and fresh mozzarella, dressed with a balsamic glaze.

Topped with fresh mozzarella and roasted peppers, dressed with a balsamic glaze.

Topped with sauteed broccoli rabe.

Topped with roasted peppers, mozzarella and mixed greens, dressed with a balsamic glaze.

Grilled chicken, romaine lettuce, Caesar dressing, olives and shredded parmesan cheese.

Crispy chicken, buffalo sauce, lettuce, tomato, and bleu cheese.

Tomato, red onion and mixed greens dressed with a balsamic glaze.

Horseradish mayo and caramelized onions.

Grilled chicken with pesto mayo, spinach and provolone.

Fresh mozzarella, tomato, olive oil, and basil, dressed with a balsamic glaze.

Served rare with coleslaw, lettuce, and tomato.

Grilled salmon, honey mustard, lettuce and tomato.

Roasted peppers and provolone.

Burger and bacon, topped with onion rings and BBQ sauce.

Lettuce, tomato, and mayo.

Sauteed onions, mushrooms, and Swiss cheese.

Crumbled bleu cheese, lettuce, and tomato.

Grilled N.Y. strip topped with broccoli rabe, fresh garlic, hot pepper flakes, freshly squeezed lemon juice served with roasted potatoes.

Grilled NY strip over mixed greens, topped with cherry tomatoes, grilled portobello mushrooms drizzled with a balsamic reduction and shaved grana pandora.

Grilled N.Y. strip topped with crabmeat and grilled asparagus, tossed with a brandy cream sauce, served with roasted potatoes

Grilled pork topped with roasted peppers and cippolini onions in a balsamic glaze served with roasted peppers and asparagus.

Grilled pork topped with sauteed onions, mushrooms in a light marinara sauce, baked with mozzarella, served with roasted potatoes.

Grilled pork chop topped with jumbo lump crabmeat in a brandy cream sauce, served with asparagus and roasted potatoes.

Grilled New York Strip, topped with melted gorgonzola, and herb demi-glace, served with sauteed spinach and roasted potatoes.

Potato gnocchi topped with mozzarella in a marinara sauce.

Rigatoni pasta with mushrooms and ground beef blended with mozzarella in a pink cream sauce.

Penne pasta with diced eggplant, mushrooms and prosciutto, blended with mozzarella in a pink sauce.

Ground beef and peas in a hearty tomato sauce.

Tossed with sun-dried tomatoes, portobello mushrooms & broccoli, in roasted garlic and EVVO sauce.

Pappardelle pasta tossed with baby shrimp, shaved zucchini roasted garlic, crushed tomatoes and a touch of creme.

Fresh wide strip noodles with onions and plum tomato sauce in a creamy vodka sauce.

Tri-color tortellini with mushrooms, prosciutto, and asparagus in a creamy parmigiana cheese sauce.

Rigatoni tossed in a creamy sauce of broccoli, mushrooms, onions, morsels of chicken, herbs and parmigiana cheese.

Bowtie pasta sauteed with broccoli rabe and chucks of fresh sausage in a garlic oil sauce.

Tortellini pasta sauteed with mushrooms and prosciutto di parma in a light creamy pink sauce.

Bowtie pasta tossed with artichokes and sun-dried tomatoes in a garlic and olive oil sauce.

Penne pasta, sauteed spinach, chicken and sun-dried tomatoes, and a garlic oil sauce.

Tossed with sauteed garlic, basil, cherry tomatoes and sausage topped with shaved sharp provolone.

Portobello mushrooms and roasted peppers sauteed in a marsala demi-glaze topped with melted mozzarella served with asparagus and roasted potatoes.

Artichokes and shrimp sauteed in a white wine sauce served with asparagus and roasted potatoes.

Roasted garlic in a white wine sauce, topped with spinach, prosciutto and melted mozzarella cheese over bowtie pasta.

EVOO breaded chicken char-grilled served with baby arugula, red onions and cherry tomatoes tossed with lemon and olive oil, topped with shaved grana Padana, served with roasted potatoes.

Crabmeat, cherry tomatoes and asparagus in a brandy cream sauce over roasted potatoes.

Char-grilled seasoned with herbs, topped with sauteed broccoli, roasted garlic and EVOO served with roasted potatoes.

Fresh tomato, sundried tomatoes, and spinach, sauteed in a white wine sauce, topped with melted mozzarella cheese served over bow tie pasta.

Mushrooms and prosciutto sauteed in a marsala wine sauce topped with mozzarella cheese over bowtie pasta.

Broccoli rabe, roasted peppers and sundried tomatoes in a light marinara sauce, over bowtie pasta.

Sauteed portobello mushrooms, roasted peppers, and grilled asparagus, topped with mozzarella in a special wine sauce, over bowtie pasta.

Portobello mushrooms and roasted peppers sauteed in a marsala demi-glaze topped with melted mozzarella served with asparagus and roasted potatoes.

Artichokes and shrimp sauteed in a white wine sauce served with asparagus and roasted potatoes.

Roasted garlic in a white wine sauce, topped with spinach, prosciutto and melted mozzarella cheese over bowtie pasta.

EVOO breaded chicken char-grilled served with baby arugula, red onions and cherry tomatoes tossed with lemon and olive oil, topped with shaved grana Padana, served with roasted potatoes.

Crabmeat, cherry tomatoes and asparagus in a brandy cream sauce over roasted potatoes.

Char-grilled seasoned with herbs, topped with sauteed broccoli, roasted garlic and EVOO served with roasted potatoes.

Fresh tomato, sundried tomatoes, and spinach, sauteed in a white wine sauce, topped with melted mozzarella cheese served over bow tie pasta.

Mushrooms and prosciutto sauteed in a marsala wine sauce topped with mozzarella cheese over bowtie pasta.

Broccoli rabe, roasted peppers and sundried tomatoes in a light marinara sauce, over bowtie pasta.

Sauteed portobello mushrooms, roasted peppers, and grilled asparagus, topped with mozzarella in a special wine sauce, over bowtie pasta.

Topped with roasted garlic, basil, cherry tomatoes and grilled asparagus with roasted potatoes in a white wine sauce with a touch of marinara.

Norwegian salmon, topped with sundried tomatoes, artichoke hearts and mushrooms in a pesto cream sauce over linguini.

Salmon topped with portobello mushrooms, sundried tomatoes, jumbo lump crabmeat and grilled asparagus in a dijon cream sauce over linguini.

Pan-seared tilapia topped with sauteed garlic, capers, Kalamata olives in a hand crushed plum tomato sauce, served over linguini.

Tilapia dipped in a egg batter, simmered in a garlic lemon wine sauce over linguini.

Grilled ahi tuna served over sauteed spinach, drizzled with balsamic glaze, served with roasted potatoes.

Red or white. Steamed fresh clams sauteed with garlic, olive oil, Italian herbs, and white wine, tossed with linguini .

Shrimp simmered in an egg batter, sauteed with lemon, parsley, garlic and wine sauce over linguini.

Tiger shrimp sauteed with garlic and oil in our marinara sauce over linguini.

Sauteed calamari in a marinara sauce over linguini.

Over linguini.

Over linguini.

Shrimp sauteed with garlic in a hot pink sauce, over linguini.

Shrimp sauteed with broccoli and garlic in cream sauce over linguini.

Topped with mozzarella and tomato sauce, served with a side of pasta.

Clams, mussels, calamari, and shrimp in a Fra Diavolo sauce over linguini.

Topped with roasted garlic, basil, cherry tomatoes, and grilled asparagus with roasted potatoes in a white wine sauce with a touch of marinara.

Pan-seared salmon topped with bruschetta and tomatoes. Drizzled with fresh pesto and balsamic glaze and served with roasted potatoes.

Tilapia dipped in an egg batter and simmered in a garlic lemon wine sauce over linguini.

Pan-seared tilapia topped with sauteed garlic, capers, and Kalamata olives in a hand crushed plum tomato sauce. Served over linguini.

Grilled ahi tuna served over sauteed spinach, drizzled with balsamic glaze, and served with roasted potatoes.

Pistachio crushed salmon drizzled with scampi citrus wine sauce. Served with roasted potatoes and spinach.

Tomato sauce and melted Mozzarella. Served with a side of penne and tomato sauce.

Roasted garlic and lemon wine sauce over bowtie pasta.

Lemon wine sauce over bowtie pasta.

Roasted garlic, capers, and lemon wine sauce over bowtie pasta.

Mushroom Marsala wine sauce.

Portobello mushrooms, roasted peppers, melted Mozzarella, Marsala demi-glaze, roasted potatoes, and asparagus.

Tomato sauce and melted Mozzarella. Served with a side of penne and tomato sauce.

Roasted garlic and lemon wine sauce over bowtie pasta.

Lemon wine sauce over bowtie pasta.

Roasted garlic, capers, and lemon wine sauce over bowtie pasta.

Mushroom Marsala wine sauce.

Portobello mushrooms, roasted peppers, melted Mozzarella, Marsala demi-glaze, roasted potatoes, and asparagus.

Potato gnocchi topped with Mozzarella in a marinara sauce.

Ground beef and peas in a hearty tomato sauce.

Rigatoni pasta with mushrooms and ground beef blended with Mozzarella in a pink cream sauce.

Penne pasta with diced eggplant, mushrooms, and prosciutto blended with Mozzarella in a pink sauce.

Tri-color tortellini with mushrooms, prosciutto, and asparagus blended in a creamy parmigiana cheese sauce.

Rigatoni tossed in a creamy sauce of broccoli, mushrooms, onions, morsels of chicken, herbs, and parmigiana cheese.

Tortellini pasta sauteed with mushrooms and prosciutto di parma in a light creamy pink sauce.

With smiley fries.

With smiley fries.

With smiley fries.