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Tahini, miso, carrots, potatoes, cashews, nutritional yeast.
Romaine, carrots, red cabbage, cucumbers, tomatoes, cheddar cheese, almonds, craisins, house-made croutons, house-made balsamic dressing on the side.
Shredded beets, brown rice, lentils, topped with a vegan tartar sauce on naan bread.
Chickpeas, wheat gluten, Italian herbs, and spices, paired with fried peppers and onions.
American cheese, stoneground mustard, ciabatta bread.
Grilled zucchini, mushrooms, peppers, onions, with American cheese on naan bread.
Hard-boiled eggs, mayo, mustard, celery, carrots, pickles, served on naan bread.
Shredded tofu, vegan mayo, black salt, turmeric, celery, carrots, nutritional yeast.
chickpea salad made with vegan mayo, lemon juice, celery, carrots, topped with lettuce on a slider bun, comes with two sliders.
Chickpea salad, American cheese, sliced tomatoes on naan bread.
Raspberry, peach, or black.
Mocha or chai.
Vanilla, caramel, hazelnut, Irish cream, toffee nut, sugar-free mocha, sugar-free vanilla.
Menu for The Moth Coffeehouse provided by Allmenus.com
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