Simmered hijiki seaweed with carrot and bean curd.

Boiled spinach in black sesame paste.

Thin sliced sashimi in citrus ponzu wasabi sauce.

Finely sliced fluke in citrus ponzu sauce.

Shredded steamed chicken breast and sliced cucumbers in sesame vinaigrette.

Fresh rice paper spring roll with tuna or shrimp and vegetables.

Chopped salmon or tuna in original spicy sauce with avocado and tempura crunch.

Grilled peppered thin slice tuna with ponzu sauce.

Variety of sashimi wrapped in thin sliced cucumber.

Snow crab and cucumber with tosazu vinaigrette.

Tuna, yellowtail and salmon sashimi.

Chopped salmon or tuna in original spicy sauce with avocado and tempura crunch

Thin sliced sashimi in citrus ponzu wasabi sauce.

Chopped tuna and shrimp in avocado salad.

Deep fried shrimp and vegetables spring roll.

Fried tofu in broth with shrimp and scallions.

Chicken breast tempura with garlic spicy sauce.

Homemade beef dumpling.

Shrimp and vegetable tempura.

Grilled berkshire pork cheek.

Grilled eggplant and citrus yuzu miso sauce.

Strong wasabi flavor pork dumpling.

Bite-sized breaded shrimp with spicy sauce.

Fried chicken thigh with citrus dipping sauce.

Lightly salted steamed baby soybean.

Scallions rolled with thin sliced beef and grilled with teriyaki sauce.

Grilled duck with fresh wasabi.

Japanese surume ika with ginger sauce.

Steamed shrimp dumpling.

Noodle in pot with shrimp tempura, chicken, vegetables, top neck clam and egg.

Seasoned fried calamari with field greens in house dressing.

Field greens salad with ginger dressing.

Grilled tuna and in house greens with ponzu dressing.

Marinated various seaweeds.

Marinated spicy Asian style chicken breast over house greens.

Sliced avocado in field green salad with ginger dressing.

Marinated black cod in miso.

Grilled scallop and Japanese mushroom with soy butter sauce.

Marinated grilled duck breast with wasabi teriyaki sauce.

Marinated New Zealand lamb chop with ginger sauce.

Grilled chicken house blended teriyaki with vegetables.

Marinated in light lemon teriyaki sauce.

Grilled rib eye steak teriyaki with vegetables.

Grilled Atlantic salmon in house blended teriyaki sauce.

Assorted vegetable tempura.

7 black tiger shrimp tempura.

4 black tiger shrimp and vegetable tempura.

Grilled eel over rice.

Pork or chicken cutlet served with fine sliced Japanese cabbage.

Scallion rolled with thin sliced beef with teriyaki sauce.

Assorted diced sashimi over sushi rice.

Variety sashimi over sushi rice.

Assorted sashimi and 5 pieces sushi and tuna roll.

Tuna, yellowtail, salmon sushi.

Assorted sashimi.

Tuna, yellowtail, salmon sashimi.

20 pieces sushi and spicy tuna and California roll.

California, spicy tuna, rainbow.

10 pieces sushi and tuna or California roll.

8 pieces sushi and tuna or California roll.

Salmon sashimi over sushi rice bowl.

Fresh tuna sashimi over sushi rice bowl.

Snow crab tempura, avocado, tuna and tobiko roll wrapped with soy paper.

Spicy tuna, yellowtail, tobiko and scallion topped with Cajun shrimp.

Tuna, yellowtail, tempura crunch, top chopped tuna, scallion, spicy sauce and tobiko.

Tuna, salmon, shrimp, yellowtail, eel, crab, avocado, tobiko, egg custard and cucumber.

Spicy tuna, tempura crunch, avocado roll top with eel and salmon.

Salmon, crab, avocado, cream cheese, asparagus and katsu crunch.

Salmon, scallions, original spicy sauce.

Salmon skin, cucumber, scallions.

Shrimp tempura, avocado, cucumber, tobiko.

Salmon, avocado, cucumber.

California wrapped with variety fish.

Tuna.

Shrimp, cucumber, lettuce with mayo.

Tuna, scallions, original spicy sauce.

Yellow tail and scallion.

Crab stick, avocado and cucumbers.

Cucumber.

Softshell crab, avocado, cucumber, tobiko.

Grilled eel with sweet eel sauce.

Eel, cucumber wrapped in avocado.

Grilled eel with sweet eel sauce.

Pickled radish.

Mint leaves with plum paste.

Big roll with egg and vegetables.

Cream cheese, smoked salmon and avocado.

Tuna, avocado, tempura crunch and Japanese spice.