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A house specialty, stuffed with crabmeat over mixed greens.
Housemade stuffed meatballs, braised in a rich tomato ragu.
Little neck clams, oregenatta breadcrumbs, lemon butter.
San genovese pesto, marinara or white wine.
The Italian way.
Homemade mozzarella, fire roasted peppers, arugula, heirloom tomato.
Calabrian chilies, San Marzano tomato.
Garlic, cherry pepper, fonduta garlic toast.
Arugula, radicchio, fennel, gorgonzola cheese, crisp pear, vin cotto.
Romaine hearts, grana padana, garlic croutons, creamy caesar dressing.
Roasted marinated beets, orange segments, shave fennel, mint, candied walnuts, sherry honey mustard vinaigrette.
Spinach, egg, pecorino, chicken broth.
Cannelloni beans, prosciutto, ditalini pasta, tomato brood.
Ribbon pasta, salmon, shallots, fennel, tomato per.
Shrimp, julienne garden vegetable, sun-dried tomato, roasted garlic brodo.
Milk braised veal, truffle scented mushroom, ragu tomato.
Severed in a red or white wine.
Speck, shallots, grana padano, egg, cream.
Homemade braised meatballs, tomato.
Cream, San Marzano.
Served in a vodka or marinara sauce.
Eggplant, tomato, prosciutto, mozzarella cheese, madeira sauce.
Smoked peck, sage fontina cheese, farm egg, sherry demi glaze.
Prosciutto, shallots, walnuts, spinach, fingerling potatoes.
Roasted artichoke, pepperonata, wild mushroom, potato, lemon sauce.
Sweet and hot cherry peppers, potato, rosemary pepperonata, balsamic glaze.
Spinach, fingerling potato, gorgonzola cream, port wine demi glaze.
Menu for Mezzaluna Bistro provided by Allmenus.com
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