Squid.

Baked with cheese.

Ball of seasoned meat.

Baked clams in a halfshell topped with breadcrumbs and oregano.

Mollusk.

Hollowed out and then filled with a variety of seasoned ingredients.

Eggplant, cherry tomato and ricotta.

San marzano tomato ragu, veal and beef.

Little neck clams served in red or white sauce.

Parmesan and farm egg.

Parmesan and farm egg.

Sausage, shallots, peppers and tomato.

Cream and San marzano.

Served in a vodka or marinara sauce.

Cooked in a wine sauce.

Breaded cutlet.

Made or covered with Parmesan cheese.

Lightly crusted shrimp, rosemary scampi sauce, broccoli and mashed.

Capers, lemon butter, harit covert and fingerling.

Served in a Francese, broiled or picatta sauce.

A house specialty and stuffed with crabmeat over mixed greens.

House made stuffed meatballs, braised in a rich tomato ragu.

Little neck clams, oregenatta breadcrumbs and lemon butter.

San genovese pesto, marinara or white wine.

The Italian way.

Homemade mozzarella, fire roasted peppers, arugula and hierloom tomato.

Calabrian chilies and San marzano tomato. Squid.

Garlic, cherry pepper and fonduta garlic toast.

Cannelloni beans, prosciutto, ditalini pasta and tomato brood.

Spinach, egg, pecorino and chicken broth.

Arugula, radicchio, fennel, Gorgonzola cheese, crisp pear and vin cotto.

Romaine hearts, grana padana, garlic croutons and creamy Caesar dressing.

Roasted marinated beets, orange segments, shave fennel, mint, candied walnuts and sherry honey mustard vinaigrette.

Ribbon pasta, salmon, shallots, fennel and tomato per.

Shrimp, julienne garden vegetable, sundried tomato and roasted garlic brodo.

Milk braised veal, truffle scented mushroom and ragu tomato.

Severed in a red or white wine.

Speck, shallots, grana padano, egg and cream.

Homemade braised meatballs and tomato.

Cream and San marzano.

Served in a vodka or marinara sauce.

Comes over Pene Pasta in housemade Marinara Sauce

Eggplant, tomato, prosciutto, mozzarella cheese and Madeira sauce.

Smoked peck, sage fontina cheese, farm egg and sherry demi glaze.

Prosciutto, shallots, walnuts, spinach and fingerling potatoes.

Roasted artichoke, pepperonata, wild mushroom, potato and lemon sauce.

Calabrian chili, crushed tomato broth and over capellini.

Grilled, kale, carrots agri dulce and apple mustarda.

Sauteed gulf shrimp scampi, butter and sundries tomato riso.

Clams, mussels, shrimp, squid, lobster and rich shellfish broth.

Ssweet and hot cherry peppers, potato, rosemary pepperonata and balsamic glaze.

Spinach, fingerling potato, Gorgonzola cream and port wine demi glaze.

Tomato sauce.

Meat based red sauce.

Tomato and vodka pasta sauce.