Oyster Creek Inn

Diced celery, onions, chopped oysters, butter, cream & Old Bay.

Robust tomato broth filled with clams, potatoes and vegetables.

Hearty brown broth with turtle meat and vegetables.

thick and creamy, loaded with crab, potatoes and a few shakes of Old Bay.

With herb garlic butter.

With homemade cocktail sauce.

With homemade cocktail sauce.

Great Bay top necks.

With cocktail sauce.

Baker's dozen, served with drawn butter and broth.

With homemade marinara.

With homemade marinara.

With homemade marinara.

Onion rings, mozzarella, mushrooms.

Shrimp cocktail, jumbo lump crab, shucked clams and oysters.

Field mixed greens tossed with gorgonzola cheese, red onions, grape tomatoes, candied walnuts and balsamic vinaigrette.

With bacon, gorgonzola & caramelized onion bruschetta.

Topped with roasted red peppers and capers in white wine butter sauce.

Steamed in Old Bay and white wine garlic butter.

3 crispy shrimp tossed with bourbon sauce and diced peppers.

colossal crispy shrimp tossed in our homemade hot sauce served over cole slaw.

clam stuffed with chorizo, jalapeno & poblano peppers with Mexican string cheese & longhorn cheddar.

Red and green peppers, red onion, bacon and mozzarella

Sauteed in butter, garlic, and shallots and finished with white wine and a sprinkle of Asiago cheese.

Rubbed in our blackening seasoning topped with roasted red peppers & gorgonzola.

With tartar sauce, lettuce & tomato.

With smokey mayo, lettuce & tomato.

Hand pulled pork in our tangy Carolina style BBQ sauce.

Topped with breaded onion rings.

Topped with breaded onion rings.

Served with carrots, red onions and walnuts in an Amaretto butter glaze over wild rice.

Center cut, bone in.

Spinach and roasted red peppers in peppercorn Alfredo over Penne pasta.

Spinach and roasted red peppers in peppercorn Alfredo over Penne pasta.

Our original recipe, all crab, no fillers.

In white wine garlic butter.

In white wine garlic butter.

In white wine garlic butter.

Stuffed with our crab cake.

Sauteed in white wine garlic butter.

Sauteed in white wine garlic butter.

One of our original favorites.

Stuffed with our crab cake.

A local favorite, fried.

Fried golden brown.

Flounder, scallops, deviled clam, and a stuffed shrimp.

4oz. fried lobster tail, 2 fried shrimp and a crab cake.

Crab, shrimp, and scallops baked in creamy bisque and puff pastry.

Signature dish filled with brie and crab, topped with asparagus and balsamic butter sauce over wild rice.

Topped with crab and shitake mushrooms in brandy cream sauce.

Topped with crab and shitake mushrooms in brandy cream sauce.

Rubbed with Cajun seasonings, then grilled rare and topped with shrimp and red onions in a Cajun beer butter sauce over wild rice.

Seared rare, over spring mixed greens, tossed with gorgonzola, crab, red onions, candied walnuts, grape tomatoes and balsamic vinaigrette.

Served over spinach and crab, sautéed in butter, garlic and wine, sprinkled with Asiago cheese served with wild rice.

Served over spinach and crab, sautéed in butter, garlic and wine, sprinkled with Asiago cheese served with wild rice.

Crab, shrimp and scallops with spinach and shitake mushrooms.

With spinach, roasted red peppers and cheese in red pepper cream sauce.

Crab, littleneck clams, seasonal tomatoes and asparagus.

Littleneck clams and tomatoes.

Shrimp, crab, spinach and roasted red peppers.

Shrimp, sea scallops, seasonal tomatoes and asparagus.

Lobster, tomatoes and asparagus.

Shitake mushrooms, red onions, spinach and roasted red pepper.

Yellowfin tuna.

With our own spicy sauce.

With carrots, asparagus & avacado.

With tobiko.

With avacodo and tobiko.

Smoked salmon, cucumbers and cream cheese.

Cucumber, carrots & avacado.

With mango chutney.

Grilled shrimp in a sweet and spicy jerk glaze with oven roasted tomatoes, avacado and tobiko.

Crispy shrimp, mixed greens, roasted red peppers with a bourbon teriyaki glaze and tobiko.

With wasabi tobiko.

Tuna or Jail Island salmon, rolled in a wonton with jalapeno and wasabi cream cheese with sweet chili sauce.

rispy lobster or crispy shrimp with carrotsand plum sauce, spicy tuna, tuna or salmon with avacado.

With avacado & eel sauce and tobiko (when available).

Fried soft shell crab, carrots, cucumbers, avacado and mixed greens with a spicy teriyaki glaze and tobiko (when available).

With cucumbers.

With mixed greens and roasted red peppers.

Tuna, salmon & avacado layered over a roll of your choice.

Alaskan Roll, Spicy Tuna, Oyster Creek Roll & Vegetable Roll with pieces of Sashimi: either Tuna or Atlantic Salmon.

Sauteed in butter, garlic & white wine and a sprinkle of Asiago cheese.

Grandmom kuppel's recipe.