Ham, peppers, onions, mushrooms, sausage, pepperoni and black olives.

Blackened chicken with tomatoes and onions.

Jumbo lump crabmeat, portabella mushroom, spinach, roasted peppers, mozzarella and provolone cheeses.

Sausage, pepperoni and mushrooms.

Sliced tomatoes and bacon.

Red or white sauce.

Lightly breaded chicken with ham and Swiss cheese in a creamy chicken sauce.

With mushrooms and onions in a marsala sauce.

Sauteed chicken in a lemon butter wine sauce with onions and mushrooms.

And broccoli alfredo.

Breaded veal topped with marinara sauce or brown gravy.

Sauteed veal with mushrooms and onions.

Smothered with onions and bacon.

Served with sauteed mushrooms or onion ring.

Topped green peppers and mushrooms.

Served with au jus or mushroom gravy.

Lightly breaded and topped with marinara sauce and mozzarella cheese.

With a crumbled blue cheese sauce.

One with lump crabmeat and just the right blend of herbs, lemon and tartar sauce.

Lightly breaded and deep fried, served with tartar sauce and lemon.

Broiled or fried with lemon and drawn butter.

In a lemon butter wine sauce with mushrooms and onions served over rice.

In a lemon butter wine sauce.

With lump crab imperial topped with a lemon butter wine sauce.

Served with lemon and tartar sauce.

Shrimp, scallops, clamsand crabmeat served over penne pasta.

Flounder, shrimp, crabmeat, clamand scallop.

With onions and mushrooms.

In a lemon butter wine sauce with mushrooms and onions served over rice.

Served with cocktail sauce and lemon.

Shrimp, scallops, clams, crabmeat, sun-dried tomatoes, broccoli, onions, mushroomsand capers in a scampi sauce, served over angel hair pasta.

With jumbo lump crabmeat served with a roasted pepper cream sauce.

Made with 3 cheeses in a crock with a garlic roll.

In a roasted red pepper cream sauce with onions.

In a heavy garlic marinara sauce.

Served with cocktail sauce and lemon.

With marinara sauce.