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West Lake Asian Cuisine
Spicy.
Chicken lettuce wrapped.
2 spring roll, 4 crab rangoon, 2 chicken sticks, 2 beef sticks, 2 chicken wing, 6 chicken finger and boneless ribs.
Spicy.
Spicy.
Spicy.
Rice noodle.
Rice noodle.
Rice noodle.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetarian and spicy.
Vegetarian.
Vegetarian and spicy.
Vegetarian and spicy.
Vegetarian and spicy.
Spicy and vegetarian.
Vegetarian.
Spicy and vegetarian.
Slices of chicken dipped in lotus flour, deep fried and topped with an exquisite sesame sauce.
Large chunks of crispy, deep fried chicken tossed in scorched red peppers and a sweet and tangy sauce. Spicy.
Chunks of chicken quickly deep fried until crispy brown on the outside and juicy on the inside and topped with a delicious tangerine sauce. Spicy.
Thick slices of tender beef deep fried and served in remarkable tangerine sauce.
Deep fried jumbo shrimp topped and our exquisite sesame sauce.
Bite size morsels of lean chicken simmered in a delicious brown sauce and vegetables served in a clay pot.
Strips of chicken coated with chestnut flour and deep fried crispy that is then cooked in a fresh lemon sauce, celery, red peppers and shredded ginger. Garnished with seasonal fruits.
Sliced chicken, jumbo shrimp, and scallops sauteed with snow peas, mushroom and baby corn in house special sauce.
Finely selected morsels of chicken and shrimp stir fried with red peppers, snow peas, fresh mushrooms and ginger. Spicy.
Delicious tangerine beef complimented with popular sauteed string beans. Spicy.
Jumbo shrimp, scallops, and chicken cooked in a hot pepper based mala sauce with an assortment of vegetables. Spicy.
An array of chicken, beef, pork, scallops mixed with Chinese vegetables and enhanced with a traditional brown sauce. Spicy.
Tender slices of beef, onions and scallions sauteed in a spicy Mongolian pepper sauce.
Jumbo shrimp, chicken and beef sauteed with a variety of Chinese vegetables in a delightful house brown sauce.
Jumbo shrimp, chicken and beef sauteed with Green peppers and mushrooms in a brown sauce and presented on a sizzling plate.
Jumbo shrimp, sea scallops, crabmeat, lobster meat with mix vegetable in white sauce.
Stir fried with mix vegetable in special sauce.
Stir fried with mix vegetable in special sauce.
Stir fried with mix vegetable in special sauce.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy.
Spicy.
Tuna roll, salmon roll and yellowtail roll.
Spicy tuna roll, spicy salmon roll and spicy California roll. Spicy.
9 pcs assorted sushi and 1 tuna roll.
18 pcs assorted sliced raw fish.
10 pcs sashimi, 5 pcs sushi and 1 California.
12 pcs sushi, 10 pcs sashimi and 1 California.
16 pcs sushi, 12 pcs sashimi, spicy tuna, California and one specialty roll.
Spicy.
Spicy.
Spicy tuna and jalapeno.
Spicy.
Spicy.
Spicy tuna and jalapeno.
Deep fried spicy tuna, avocado roll, spicy mayonnaise, eel sauce scallions tobiko on top
Tuna, salmon, yellowtail. Asparagus, top with seared tuna, salmon white fish, spicy mayo, yuzu miso and eel sauce.
Shrimp tempura, top with spicy tuna.
Spicy tuna, salmon, and yellowtail top shrimp avocado and jalapeno. Spicy.
Spicy crunch tuna, top with pepper tuna and wasabi mango.
Eel cucumber inside top with avocado.
Spicy salmon, avocado, top with spicy crunch tuna. Spicy.
Tempura shrimp, Alaskan king crab meat, tobiko, scallion, spicy mayo and eel sauce.
Salmon avocado in top with mango and Hawaii macadamia nut and mango sauce.
Shrimp tempura, spicy tuna top with salmon, tuna, avocado, soy paper yuzu miso mango sauce.
Black pepper tuna, avocado top with cajun salmon and citrus chili.
Shrimp tempura, eel avocado top eel sauce.
Vegetarian.
5 Piece sushi, Served with California roll.
6 Piece of sashimi.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fried chicken finger and beef teriyaki, chicken teriyaki; with fried rice.
Beef teriyaki and spring roll and crab rangoon. Served with fried rice.
Menu for West Lake Asian Cuisine provided by Allmenus.com
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