Chickpea hummus on a bed of lettuce, cucumber, red onion, tomatoes, olives, toasted pita bread and extra virgin olive oil drizzle.

Lightly battered mozzarella cheese, deep-fried golden brown and served with marinara sauce.

Cornmeal encrusted squid, fried and served with marinara sauce.

Steamed, pan-seared chicken and Chinese vegetable filled dumplings, served with szechwan dipping sauce.

Thin flatbread topped with marinara sauce, honey ham, pineapple and melted mozzarella cheese.

Crispy french fries drizzled with spicy buffalo sauce, ranch dressing and topped with bleu cheese.

2 Clam shells filled with a mixture of clams, Italian herbed crumbs and spices, baked golden brown.

Pan-fried shrimp and maryland crab cakes served with lemon-caper tartar sauce.

A full pound of chicken wing sections coated with your choice of sauce, served with celery and blue cheese dipping sauce.

New Zealand lamb chops 4 marinated in extra virgin olive oil, garlic and herbs, grilled and served on a bed of baby spinach.

Hickory bacon wrapped sea scallops broiled and served on baby spinach with warm bacon dressing.

Lightly battered tempura shrimp, deep-fried golden brown and served with Thai chili dipping sauce.

6 Tender helix snail in the shell with parmesan brandy butter sauce.

Chicken tenderloins lightly breaded and fried golden brown, served with marinara sauce.

Tossed salad with roast beef, turkey, mozzarella cheese and hard boiled eggs.

Romaine lettuce hearts, croutons and grated parmesan cheese tossed in creamy caesar dressing.

Tomatoes, cucumbers, onions, pepperoncini, kalamata olives, feta cheese and focaccia bread sprinkled with extra virgin olive oil.

Grilled then chilled Romaine heart with apples, pears, Gorgonzola cheese, walnuts and creamy garlic dressing.

Romaine lettuce, tomatoes, cucumbers, red onion, bacon, gorgonzola cheese and hard boiled egg.

Jalapeno, hamburger, onion, olive, tomato.

Chicken, mushrooms, ham, garlic sauce.

Steak, salami, mushrooms, onions, green pepper.

Sausage, pepperoni, oregano, onion, jalapeno.

Green peppers, onions, tomatoes, olive, feta.

Ham and pineapple.

Pepperoni, sausage, ham, salami, bacon, hamburger.

Pepperoni, sausage, hamburger, mushrooms, onions, green pepper.

Eggplant, broccoli, onion, tomato.

Spinach, feta, onions, mushrooms.

Chicken, mushrooms, onions, green pepper.

Mushrooms, onions, green pepper, broccoli, olives, tomatoes, oregano.

Tender veal cutlets lightly breaded and fried, topped with marinara and melted mozzarella cheese, served over capellini.

Chicken tenderloins sauteed in a white wine reduction with artichokes, olives, sun-dried tomatoes, shallots and pepperoni, served over linguini.

White Gulf shrimp sauteed with garlic, artichokes and tomatoes in a vodka pink alfredo sauce, served over penne pasta and finished with parmesan cheese.

Chicken tenderloins sauteed with garlic, tomatoes, spinach, bacon and mushrooms in a light cream sauce, served over capellini.

Lightly breaded and fried boneless chicken breast, topped with marinara sauce and melted mozzarella cheese, served over linguini.

With fresh onion, green pepper and blue cheese dressing.

Dry sea scallops baked in casserole topped with seasoned Ritz cracker crumbs and butter, served with rice and vegetable.

White gulf shrimp, New England haddock and dry sea scallops lightly crumbed and baked in casserole, finished with a sherry cream sauce and served with mashed potato and vegetable.

Fresh local haddock baked encasserole with a thin layer of ritz cracker crumbs, served with rice and vegetable.

Fresh Atlantic salmon broiled, finished with chopped walnuts and a maple glaze. Served with rice and vegetable.

Gulf white shrimp butterflied and filled with seafood stuffing then baked to a golden brown, served with rice and vegetable.

Kafta.

Onions, peppers and cooked salami.

Onion, peppers and mushrooms.

New Zealand frenched rack, lightly seasoned with garlic, extra virgin olive oil and spices, grilled to perfection and served with potato and vegetable.

Maple leaf farms semi-boneless half duck broiled with a honey-ginger glaze, served with garlic mashed potatoes and vegetable.

With grilled onions, peppers and mushrooms.

Homemade.

Penne or linguini.

Choice of (veal-eggplant-chicken) with ziti or spaghetti.

Kofta.