Summit Steak House and Tavern

White wine, garlic, butter and fresh herb.

Filled with cheddar, caramelized onions, and smoked bacon.

Large shrimp with house made cocktail sauce.

Ask for today's selection.

Spicy buffalo or bbq sauce.

With cherry pepper aioli.

With herb croutons and melted swiss cheese.

Smoked bacon & fresh herbs.

Grape tomatoes, cucumbers, red onions, and balsamic vinaigrette.

With herb croutons, homemade dressing, and parmesan.

Granny smith apples, toasted walnuts, and port wine vinaigrette.

With mixed greens with candied pecans and dijon vinaigrette.

Cheddar , bacon, caramelized onions french fries.

Caramelized onions, horseradish mayo, and provolone with french fries.

Dijon mayo, french fries.

With beurre blanc sauce.

With maple balsamic glaze.

With pineapple salsa.

Garlic, dhallots, herbs, and ehite eine.

Smoked provolone.

Seasonal vegetables.

Beer battered haddock and fries.

With crabmeat crumb topping.

8 Oz with espresso bourbon sauce.

10 Oz with caramelized onions and blue cheese.

8 Oz hanger steak with bordelaise sauce.

12 Oz rubbed with smoked sea salt, topped with mushroom compound butter.

With apple brandy sauce.

With chipotle honey barbecue sauce 1/2 rack, full rack.

8 Oz tender loin or 12 oz rib eye with sweet maine lazy lobster finished with lime garlic butter sauce.

Slow roasted prime rib au jus with side salad (friday and saturday nights). 12 Oz, 16 oz.

Entrees served with vegetable of the day and choice of side.

Mascarpone cheese, coffee dipped lady fingers ,chocolate sauce.

With vanilla ice cream.

With vanilla ice cream.