Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Organic fried egg and American cheese on toasted griddled English muffin.
Scrambled organic egg, chive, bacon and Vermont cheddar on house-made brioche bun.
Two organic eggs cooked over-medium, bacon, sausage, hash browns, arugula and choice of cheese on a Winnipesaukee Bay-Gull.
Ma's famous banana bread dipped in our signature batter and grilled until golden brown. Served with toasted walnuts and whipped cream.
Two MK house recipe pancakes griddled to a golden brown served with whipped butter.
House-made sourdough dipped in rich custard, griddled to golden brown and served with seasonal fruit jam and whipped cream.
Malted waffle served with whipped butter.
Graham cracker waffle, chocolate chips and torched marshmallow.
Three organic eggs, three bacon, three sausage links, Canadian bacon, three toast and three pancakes.
Chefs whim-changes daily.
Two fried organic eggs on house-made biscuits with MK sausage gravy.
Served with toast.
Two organic eggs, house-made hash and toast.
Two organic poached eggs and fox country smokehouse Canadian bacon.
Two organic poached eggs, MK's crispy chicken, house-made waffles and huckins farm maple syrup.
Two organic poached eggs and house-made hash on house-made biscuit.
Two organic poached eggs and selection of daily vegetables
NH mushrooms, arugula, roasted red peppers and cheddar.
Fried green tomatoes, chorizo, onions, peppers and house hollandaise.
Served caramelized onion.
Three cheese and extra love but worth the wait.
Choice of bread, smoked bacon, fried green tomato, greens and creole aioli.
House dipped crispy chicken, house-made biscuit, house pickles and maple aioli. Try Nashville hot style.
House Falafel, roasted red peppers, NH mushrooms, balsamic reduction and arugula.
Fried cauliflower, house buffalo sauce, greens and blue cheese.
MK Crispy chicken, mixed greens, tomatoes, smoked bacon, roasted red peppers and hard boiled egg. Colonials onion string. Served with a side of avocado ranch.
Baby kale, sliced apples, cranberries and walnuts in a creamy maple peppercorn dressing. Served with a griddled house biscuit.
House corned beef, sauerkraut, melted Swiss and House 1,000 island dressing on The Bread Peddler Rye.
Three cheese and potato chip topping.
House made all beef burger seared with smoked bacon, Vermont cheddar, greens, tomato and onion.
House made turkey burger, Vermont cheddar, cranberry relish, greens and tomato.
Fried spam on white bread with yellow mustard.
Menu for Margaret's Kitchen provided by Allmenus.com