Crostini topped with fresh mozzarella, slicedtomato, caramelized onions, basil and sweetbalsamic reduction.
Fresh cut nacho chips topped with gratedcheddar cheese, jalapeños, black olives and"onions " special chili, lettuce, tomato and fresh salsa.
3 Jumbo scallops wrapped in maple smoked bacon and deep fried.
Hand cut, beer battered and deep fried to crunchy perfection.
Steamed in their natural juices, white wine, garlic and fresh herbs.
Traditionally served with your preferred sauce. mild, medium, hot or Al'sspecial hot.
Hand breaded, deep fried and served with fresh marinara and drizzle of sweet balsamic reduction.
Hand sliced lightly floured and served with a zesty marinara sauce. topped with a drizzle of sweet balsamic reduction.
Baked potatoes stuffed with maple smoked bacon, caramelized sweet onions and melted grated sharp cheddar.
Steamed in white wine, garlic, shallots and dicedtomato.
Fresh ahi tuna steak lightly coated in cracked black pepper and served with wasabi, seaweed and pickled ginger.
A hearty tomato based soup laced with"onions" own sherry peppers and Goslings Black Rum. This is my original recipe from Bermuda
Diced ahi tuna mixed with fresh ginger, green onions, macadamia nuts and tossed in sesame oil and served on mixed greens and seaweed salad.
Fresh romaine hearts tossed in our house Caesar dressing.
Topped with a zesty crouton, melted swiss and provolone cheese.
Loaded with fresh greens, garden fresh vegetables sliced ham, Swiss cheese and turkey.
Fresh mango, avocado and cottage cheese on top of our mixed green salad.
Garden fresh mixed greens and vegetables.
Tuna salad topped with bacon, sliced tomato and Swiss cheese.
Fresh corn beef, Swiss cheese, sauerkraut and 1000 island dressing on rye bread.
Fried haddock on a toasted brioche bun with lettuce, tomato and tartar sauce.
Sliced ham, turkey breast and Swiss on top of a B.l.t. and topped with a fried egg.
Sliced turkey breast with sliced mango wrap with shredded lettuce and sliced tomato.
Classically made with fresh ground beef and topped with fresh mashed potato and served with a side salad.
A Savoury British sausage served with caramelized onions and topped with onion gravy.
Grilled tender steak tips tossed in teriyaki sauce roasted red peppers and caramelized onions and served with mashed potatoes.
Tender steak tips with button mushrooms and a hearty beef gravy and topped with a puff pastry and served with a side salad.
Beer battered fresh haddock with potato wedges.
8Oz Angus burger topped with caramelized onions, lettuce and tomato.
Breaded chicken breast baked with provolone and grated Parmigiano cheese.
chopped clams, sliced garlic shallots olive oil and white wine. (if you preferred sauce just ask).
Breaded sliced egg plant fried and baked with provolone and Parmigiano cheese.
Assorted fresh vegetable tossed in garlic, white wine and olive oil.
Pasta tossed in a zesty marinara sauce.
8oz Certified angus strip steak grilled to perfection.
Jumbo sea scallops seared to perfection.
Crostini topped with fresh mozzarella, slicedtomato, caramelized onions, basil and sweetbalsamic reduction.
Fresh cut nacho chips topped with gratedcheddar cheese, jalapeños, black olives and"onions " special chili, lettuce, tomato and fresh salsa.
Hand cut, beer battered and deep fried tocrunchy perfection.
Fresh ahi tuna steak lightly coated in cracked black pepper and served with wasabi, seaweed and pickled ginger.
Steamed in their natural juices, white wine,garlic and fresh herbs.
Steamed in white wine, garlic, shallots and dicedtomato.
Traditionally served with your preferred sauce. mild, medium, hot or Al'sspecial hot.
Hand breaded, deep fried and served with fresh marinara and drizzle of sweet balsamic reduction.
Baked potatoes stuffed with maple smoked bacon, caramelized sweet onions and melted grated sharp cheddar.
3 Jumbo scallops wrapped in maple smoked bacon and deep fried.
Hand sliced lightly floured and served with a zesty marinara sauce. topped with a drizzle of sweet balsamic reduction.
Topped with a zesty crouton, melted swiss and provolone cheese.
Fresh mango, avocado and cottage cheese on top of our mixed green salad.
Fresh romaine hearts tossed in our house caesar dressing.
Garden fresh mixed greens and vegetables.
A hearty tomato based soup laced with"onions" own sherry peppers and Goslings Black Rum. This is my original recipe from Bermuda
Sesame seared tuna served over julienne vegetables tossed in a sesame peanut sauce.
Tuna salad topped with bacon, sliced tomato and Swiss cheese.
Scallops, shrimp and salmon topped with fresh mango salsa.
Fresh jumbo sea scallops seared in butter and white wine and served with Parmesan risotto.
fresh haddock stuffed with a crab meat stuffing and served on a bed of wilted spinach, dice tomatos and shallotts.
Sautéed with sliced shallots, garlic, diced tomatoes, sliced green onions and finished with white wine.
Fresh ahi tuna coated in wasabi and covered in panko.
Served on a bed of julienne vegetable slaw with sticky rice.
Lightly seasoned and served on abed of wilted spinach and served with a fresh mango salsa.
Topped with crab meat, shallots,diced tomatos, capers and lemon butter.
Tender filet of beef, caramelized onion and fresh demiglaze wrapped in a puff pastry and baked (this may take 20+ minutes to cook).
Stuffed with fresh spinach, mozzarella,roasted red peppers, garlic and sweet onions,topped with an apple demi.
Chicken breast coated in dijon mustard and crushed walnuts, grilled and topped with an apple, maple butter.
brushed with dijon mustard and lightly coated with fresh thyme and bread crumbs (this may take 20+minutes to cook).
Grilled to your liking and served with a grilled onion and tomato.ask about super sizing your steak.
Grilled to your liking and served with a wild mushroom demi.
Classically made with fresh ground beef,and topped with fresh mashed potato and served with a side salad.
A savoury British sausage served with caramelized onions and topped with onion gravy.
Tender steak tips with button mushrooms and a hearty beef gravy and topped witha puff pastry and served with a side salad.
Diced fresh vegetables, garlic, shallots and tofu in white wine and marinara topped with fresh mashed potato and baked.
Beer battered fresh haddock with potato wedges.
Deep fried chicken tenders served with potato wedges.
8oz patties locally sourced from Miles Smith Farm topped with caramelized onions, lettuce and tomato.
Grilled tender steak tips tossed in teriyaki sauce roasted red peppers and caramelized onions, served with mashed potatoes.
Assorted fresh vegetable tossed in garlic, white wine and olive oi.
Breaded chicken breast baked with provolone and grated Parmigiano cheese.
Tossed in a white wine, shallots, garlic and lemon butter and diced tomatos and chopped parsley.
Shrimp, scallops, calamari and mussels with black olives, shallots, garlic and sun-dried tomatos tossed in white wine and olive oil.
Broccoli chicken and diced apple wood bacon in a creamy Alfredo sauce.
chopped clams, sliced garlic shallots olive oil and white wine. (if you preferred sauce just ask).
Parmigian and panko crusted and served with wilted spinach, diced tomatos,sliced garlic and shallots and tossed in linguini.
Sautéed chicken, apple wood smoked bacon, garlic, shallots, white wine,heavy cream and parmigian cheese.
Pasta tossed in a zesty marinara sauce.