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Vongs Thai Cuisine
Our sample plate of chicken satay, spring roll, shumai, ravioli, tofu, golden bag and crab rangoon.
Grilled turmeric-marinated, coconut cream bathed strips of chicken tenders on skewers, served with peanut sauce.
Chicken wing fried until golden brown, served with sweet chili sauce.
Crispy vegetable spring roll served with sweet chili.
Rustic fried roll of pork, vegetable and egg, so tasty-no sauce required!
Crunchy pancake in Asian style, served with sweet ginger sauce.
Seasoned dumplings of shrimp and pork Asian style, served with sweet ginger sauce.
Thai version of crunchy wonton, filled with crab and cream cheese, served with sweet chili sauce.
Thai style fried shrimp tempura, served with sweet chili sauce-irresistible!
Wonton bags of chicken and shrimp served with sweet ginger sauce.
Spring roll bags of chicken, potato and onion served with sweet chili sauce
Freshest tofu fried until golden brown, served with sweet chili sauce and crushed peanuts.
Assorted vegetable tempura, fried until crunchy and served with sweet chili sauce.
Spicy and sour lemongrass soup with lime juice, mushroom and herbs.
Traditional soup of seasoned coconut cream, lime juice, galangal, mushroom and herbs.
Rustic hot soup of shrimp, basil and vegetable, seasoned with herbs and white pepper.
Simple yet elegant clear soup of shrimp and chicken wontons and iceberg lettuce.
Your choice beef, shrimp, chicken, pork or tofu is sauteed in rich and spicy coconut red curry with string beans, bamboo, thai eggplant, bell pepper and basil.
Your choice beef, shrimp, chicken, pork or tofu is sauteed in rich and spicy coconut, green curry with string beans, bamboo, thai eggplant, bell pepper and basil.
Your choice beef, shrimp, chicken, pork or tofu is sauteed in sweet and spicy coconut, yellow curry with pineapple, carrot, tomato, bell pepper and onion.
Your choice beef, shrimp, chicken, pork or tofu in a thai coconut curry with sweet potato, carrot, taro and peanut.
Your choice beef, shrimp, chicken, pork or tofu in a Thai coconut curry.
Roasted duck with red curry in a Thai coconut curry.
Ripe mango and chicken simmered in aromatic yellow curry with onion, bell pepper and carrot.
Your choice of ground chicken, beef, pork, fried chicken or crispy duck, street vender style of ground meat cooked with spicy chili peppers, bell peppers, onion and thai basil.
Your choice of shrimp, beef, chicken or pork, string beans and bell pepper, glazed with pik khing and kaffir lime leaves.
Crispy chicken with cashews, onion, bell pepper, pineapple, carrot, mushroom and scallion in a sweet Thai chili relish.
Served with sweet and spicy longhorn pepper, onion and scallion in brown sauce.
Stir fried chicken, beef or pork with yellow curry paste.
Shrimp and ground pork stir fried with egg, beans, thread noodles, napa, carrot, celery, bell pepper, wood ear mushroom, herbs and garlic.
Crispy pork with kale and Chinese broccoli in brown sauce.
Fried pork crackling in Thai basil sauce, with rice.
Barbecued red pork in sauce with rice.
Spicy minced chicken, beef or pork salad with sticky rice.
Spicy som tom, papaya salad tossed in lime juice and sticky rice.
Smooth and savory fried rice cooked with egg, shrimp, chicken, carrot, onion and peas. Also available in tofu.
Your choice of chopped chicken, beef or pork. Thai fried rice with fragrant thai basil, chili pepper, egg, onion and bell pepper-spicy and boldi also available in tofu.
Your choice of chicken, beef or pork, mildly spicy fried rice with egg, onion, carrot and Thai sweet roasted chili relish.
Sweet sensation - Indian curry infused fried rice with shrimp and chicken, with egg, pineapple, onion, carrot and raisin.
Chicken and shrimp fried rice with egg, ripe mango, onion, carrot and raisin, seasoned with Indian curry powder.
Savory jasmine fried rice with egg, onion, carrot and peas. Topped with seasoned crunchy fried chicken.
Street stall version of fried rice with egg, sliced roasted duck and Chinese broccoli.
Rice noodles wok fried with egg, crushed peanut, bean sprouts and scallion, in tamarind juice and soy sauce.
Fried egg noodle dish, double wok-fried with egg, bean sprouts and scallion, in tamarind juice and soy sauce.
Hot and flavorful Thai noodle dish, soft wide rice noodles fried with chili pepper, onion, bell pepper, string beans, bamboo and basil.
Sweet sensation Thai noodle dish, soft wide rice noodles fried with egg, Chinese broccoli and carrot in sweet soy sauce.
Our Chinese-inspired noodle dish of fried soft wide rice noodles, topped with gravy and Chinese broccoli-the Asian style.
Egg noodle stir-fried with carrot, broccoli, cabbage, bean sprout and scallion.
Egg noodle stir-fried with basil, carrot, bell pepper, bamboo in spicy house sauce.
This basil dish of fragrant herbs, onion, bell pepper, mushroom and carrot, work wonderfully with delicious chili sauce!
This garlic dish is cooked with sauce over fresh lettuce and sprinkled with roasted garlic and cilantro.
Home style cooking of the famous Thai chicken dish sauteed with cashew, onion, bell pepper, pineapple, mushroom and scallion, in sweet Thai chili relish.
A distinctive taste of ginger and wood ear mushroom, cooked with brown sauce and a hint of soybean paste.
Fresh broccoli stir fried in a light brown sauce with mushroom and carrot.
Refreshing sweet and sour stir fried with pineapple, bell pepper, tomato, cucumber, onion, carrot and scallion.
Bamboo stir fried in sweet chili sauce with bell pepper, carrot and onion.
Assorted vegetables: broccoli, string beans, bell pepper, carrot and onion, wok-fried with brown sauce.
Assorted vegetables: broccoli, string beans, bell pepper, carrot and onion, wok-fried with hot chili sauce.
Bean sprout lover's dish! Tofu stir-fried with bean sprout, snow pea, carrot and scallion in light brown sauce.
Sweet and mildly spicy steamed tofu dish, stir-fried with bell pepper, onion and peas in Thai sweet chili relish.
Crazy and spicy fried tofu dish, wok-fried with hot chili pepper, onion, bell pepper, string bean and basil.
Spicy dish of fried eggplant, double wok-fried with hot chili pepper, tofu string bean, onion, bell pepper and basil.
Irresistible cubes of seasoned tofu, fried til golden, topped with brown sauce with bell pepper, onion, snow pea, wood ear mushroom and ginger.
Assorted vegetables: broccoli, string bean, carrot, onion, Napa and Chinese broccoli. Served with peanut sauce.
This basil dish of fragrant herbs, onion, bell pepper, mushroom and carrot, work wonderfully with delicious chili sauce!
This garlic dish is cooked with sauce over fresh lettuce and sprinkled with roasted garlic and cilantro.
A distinctive taste of ginger and wood ear mushroom, cooked with brown sauce and a hint of soybean paste.
Fresh broccoli stir fried in a light brown sauce with mushroom and carrot.
Refreshing sweet and sour stir fried with pineapple, bell pepper, tomato, cucumber, onion, carrot and scallion.
Bamboo stir fried in sweet chili sauce with bell pepper, carrot and onion.
Menu for Vongs Thai Cuisine provided by Allmenus.com
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