Deep fried sweet scallops served with tartar sauce and 2 sides.

Artichoke hearts, black olives, tomatoes and feta cheese served in a white wine olive oil sauce.

2 grilled chicken breasts topped with poblano cream sauce. Finished with tortilla strips and a side of pico de gallo. Served with 2 sides.

6 grilled steak tenderloin medallions topped with caramelized onions. Drizzled with chef's signature steak sauce and served with 2 sides. Gluten free.

Chicken tenderloins hand cut, lightly breaded, deep fried and served with honey mustard.

Deep fried clam strips tossed in a mildly spicy sauce and topped with green onions. Served on a bed of shredded lettuce.

Corn chips layered with chili, a blend of cheeses and topped with jalapenos, black olives and green onions. Served with salsa and sour cream. Add chicken for an additional charge. Gluten free.

Flour tortilla stuffed with green peppers and onions with a blend of cheeses. Served with sour cream and salsa. Add chicken, shrimp for an additional charge.

Regular hummus and chef's choice hummus served with tortilla chips, carrots and celery sticks. Gluten free.

Served with a chipotle aioli. Add real, warm maple syrup for an additional charge. Gluten free.

Plate of fries topped with applewood bacon, firecracker sauce, ranch and melted shredded cheese. Add chili for an additional charge.

Italian breaded, deep fried and served with marinara.

Roasted poblano peppers stuffed with mozzarella Cotija cheese blend dipped in corn mesa batter, deep fried and served with pico de gallo. Gluten free.

Wings served with ranch or bleu cheese and celery. Gluten free.

Wings served with ranch or bleu cheese and celery.

Made with Angus beef steak served in a crock and topped with melted cheese and diced red onion. Served with crackers. Gluten free.

Medley of garden greens topped with tomatoes, cucumbers, red onions and shredded cheese. Gluten free.

Crisp romaine tossed in a homemade Caesar dressing with homemade croutons finished with Parmesan cheese. Gluten free.

Iceberg wedge finished with diced tomatoes, red onions, applewood bacon, bleu cheese crumbles, bleu cheese dressing and balsamic glaze. Gluten free.

Blend of romaine and purple cabbage tossed with grilled chicken, mandarin oranges and sesame ginger dressing. Topped with fried wontons, sesame seeds and green onion.

Tuna salad, chicken salad and cottage cheese served on a thick slice of tomato with lettuce. Served with tortilla chips, carrot and celery sticks. Gluten free.

8 oz. Angus burger topped with lettuce, tomato, onion and pickles. Add extra for an additional charge.

Beet-based burger topped with lettuce, tomato, onion and pickles finished with a balsalmic glaze and our signature avocado ranch sauce.

Grilled chicken breast served with citrus aioli on a brioche bun with lettuce, tomato, onion and pickle.

3 tenderloin sliders topped with caramelized onions drizzled with our chef's signature steak sauce.

Oven roasted, hand carved turkey, Swiss and applewood smoked bacon on focaccia with lettuce, tomato and onion. Finished with signature avocado ranch sauce.

3 tuna salad sliders topped with lettuce, tomato, onion and pickle.

3 chicken salad sliders topped with lettuce, tomato, onion and pickle.