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Continental Restaurant
Three Thousand Island shrimp, Shanghai noodle pork fried rice or white rice.
One egg roll, moo goo gai pan with pork fried rice or white rice.
Five lemon fingers, pork egg foo young with pork fried rice or white rice.
Three crab rangoons, beef with vegetable with pork fried rice or white rice.
Pick four different items.
One egg roll, Chef's treasure delight, pork fried rice or white rice.
Singapore rice noodles (Shrimp, Pork, Vegetable and Light Curry Sauce).
Two beef teriyakis, three crab rangoons, chicken finger, pork fried rice or white rice.
Pad thai (Shrimp, Chicken, Rice Noodles and Thai Sauce).
Hot. One egg roll, General Tso's chicken, pork fried rice or white rice.
Three Thousand island shrimp, chicken with vegetables, pork fried rice or white rice.
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Yangtze shrimp spring roll (1) yangtze spiced chicken wings (4), chicken fingers (4) and crab rangoons (4).
Beef teriyaki (3), chicken teriyaki (3) and satay beef teriyaki (3).
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Egg roll (1), fried jumbo shrimp (2) and boneless spare ribs (4).
Egg rolls (2), crab rangoons (4) chicken wings (4), chicken fingers (4) beef teriyaki (4), boneless spare ribs.
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Hot. Shrimp and pork with Indian curry.
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Scallop lightly fried with our famous thousand island sauce.
Shrimp, scallop, beef, chicken, pork and vegetables in a sizzling plate.
For vegetarians. A mixture of assorted Chinese vegetables and fresh garden greens.
Hot. Shrimp, beef and chicken sauteed with peppers, celery, mushrooms, water chestnuts, bamboo shoots, spiced sauce and peanuts.
Hot. White meat of chicken sauteed with vegetables in an orange sauce.
Shredded beef and chicken stir fried with fresh vegetables in a bird's nest.
Large shrimp, mushrooms, water chestnuts, bamboo shoots, broccoli in white sauce.
Large shrimp lightly fried with our famous thousand island sauce.
Marinated beef with our chef's sauce in sizzling plate, Hong Kong style.
Hot. Chunks of breaded crispy chicken in our chef's tangy sauce.
Hot. Tender chunks of beef with black peppercorns in sizzling plate.
Hot. Large shrimp in a thin delicate batter with spiciness a famous dish in the far east.
Sliced white meat chicken in a delightfully tangy garlic sauce.
Shrimp and scallops with finest garden greens in a bird's nest.
Hot. Crispy beef with our chef's orange flavor sauce.
Hot. Sauteed crispy beef with peppers, mushrooms and broccoli in our chef's special hot aromatic sauce.
Pork, mushrooms, cabbage, bamboo shoots served with four pancakes.
Diced chicken, shrimp, vegetables and cashew nuts.
Hot. Sliced beef, shrimp and chicken sauteed with scallions, pea pods, mushrooms and onion, in szechuan sauce.
Hot. Sauteed crispy shrimp with pepper, mushrooms and broccoli in our chef's special hot aromatic sauce.
Boneless chicken deep fried with lemon flavored sauce in a sizzling plate.
Menu for Continental Restaurant provided by Allmenus.com
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