No cuisines specified
Served with home fried potatoes, choice of toast, and choice of breakfasts meats: crisp bacon, grilled ham, or sausage ,egg whites available upon request
An open-faced omelet changiing daily. Ask about today's offering,Accompanied by home fried potatoes, choice of toast and choice of bacon, ham or sausage.
Two poached eggs served on open-faced griddled english muffin, with canadian bacon, hollandaisesauce, and home fried potatoes
Belgian style waffle topped with roasted fuji apple compote and maple pecan whipped butter. Served with real maple syrup and your choice of bacon, ham, or sausage.
Three fluffy pancakes made with fresh blueberries. also available plain upon request. Served with real maple syrup and your choice of bacon, ham, or sausage.
Chocolate and hazelnut filled french-style crepes, seared in butter and topped with warm brandied bananas foster topping and whipped cream. Accompanied by your choice of bacon, ham, or sausage.
Two eggs any style accompanied by manor made boston baked beans, sausage, griddled english muffin, roasted tomatoes, and home fried potatoes.
Thick slices of french toast over-stuffed with creamy mascarpone cheese and seedless raspberry jam. Served with real maple syrup and your choice of bacon, ham, or sausage. Also available as plain french toast or raisin french toast upon request.
Manor made hash, made from our smoked prime rib and topped by two eggs any style. Accompanied by home fried potatoes and your choice of toast.
Thick slices of french toast stuffed with swiss cheese and shaved ham and breast of turkey. Served with real maple syrup and home fried potatoes.
Your chice of warm oatmeal or manor made granola with milk, fresh fruit cup with berries, choice of greek yogurt and choice of toastt
Champagne flute of orange juice and sparkling wine
Maine coast oysters topped with pernod-spinach cream, asiago cheese and baked golden brown in our wood ovens.
Loaded with lump crab, served with remoulade, pesto mayonnaise & chipotle aioli and lemon-dressed greens.
Pan-seared shrimp in a fiery pomodoro, accompanied by our handcrafted mozzarella en carroza.
A manor tradition, lobster, creamy mascarpone & chives in flaky puff pastry. served over sherried lobster cream.
Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage and shaved fennel.
Pan-seared calamari tossed with garlic, tomato, kalamata olives, banana pepper, basil & scallions.dairy-free, gluten-free
An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty.
Mussels perfumed in white wine, garlic, fresh basil and oregano. accompanied by roasted garlic croutons.
A vine-ripened tomato, hand-crafted mozzarella, with a dollop of homemade basil pesto & balsamic reduction, nut free
Crisp romaine, romano & wood-fired croutons bound in our house made dressing.
Our chianti vinaigrette dresses baby greens, goat cheese, and sour dough with kalamata olive, tomato and basil
The classic. smoky bleu cheese dressing, vine-ripened tomato, bermuda onion and crispy bacon.
Baby arugula, roasted beets, goat cheese and clover honey balsamic vinaigrette.
Seasoned and floured chicken or veal, shaved prosciutto and sage, pan-seared and tossed in white wine garlic butter & lemon sauce over manor-made fettuccine.
Seasoned and floured chicken or veal, sauteed with shitake and porcini, garlic, marsala, finished with butter & baby spinach over manor-made spinach fettuccine.
Manor made ravioli stuffed with fresh seasonal ingredients and paired with a signature sauce. ask about chefs' creation for this week.
Manor-made black pepper papperadelle pasta bathed in roasted shallots, roasted garlic and cream.
The queen of pizza. pomodoro, manor-made fresh mozzarella, and fresh basil.
Layered creamy mascarpone, mozzarella, gorgonzola and finely aged pecorino. ask for red pepper flake
Italian meat lover's, prosciutto, soprassetta & salami over zesty pomodoro, mozzarella, kalamata olive, roasted pepper & basil
A stonehurst favorite, maine smoked cheddar, vermont maple syrup & sausage, roasted apples topped with scallion
Our traditional crust topped with kalamata olive tapenade, mozzarella, feta cheese & manor-made hummus tahini.
Manor-made pesto, mozzarella, italian sausage, caramelized onion, goat cheese and a splash of pomodoro.
Pomodoro, mozzarella, manor made meatballs, pepperoni, italian sausage, bell peppers, onions & mushroom.
Our signature sour dough crust topped any way you want it over pomodoro. cheeses: mozzarella recommended garnish with fresh mozzarella, smoked cheddar, feta, gorgonzola, goat cheese, romano, pick one if you like, meats: pepperoni, maple or italian sausage, manor-made meatball pick up to two toppings: apple, basil, bell pepper, caramelized onion, hummus, kalamata olive, mushroom, red onion, roasted pepper, tomato, scallion ,pick up to two.
Any of our salads with your choice of grilled tuna, beef tenderloin, shrimp or chicken breast.
Any two appetizers of your choice accompanied by your choice of any of our salads.
Our house specialty aged and slow roasted for eighteen hours. also available grilled.
Fresh lobster stuffed with jumbo shrimp, scallops and buttered crumb, baked till golden and served with drawn butter. also available steamed upon request. price is based on market value.
Beef tenderloin crusted in porcini, pepper and garlic, and grilled to your desire. served over port wine demi-glace and crumbled gorgonzola.
A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and madeira wine
Aged new york sirloin, coffee-crusted and grilled to your desire. served sliced with sun-kissed cherry & basil butter and crispy fried leeks
Buttermilk breaded veal seared in butter with lump crab and asparagus. crowned with hollandaise.
Sushi grade tuna, pan-seared and served sliced atop a bed of roasted roma tomatoes with caper herb butter
Perfumed with the aroma of delicate cedar, this salmon dish is glazed with golden raisin-basil butter and accompanied by arugula tossed in lemon mignonette
Lobster stuffed haddock topped with a sun-dried tomato & garlic cream sauce.
Haddock, shrimp, scallops, mussels & lobster sauteed with garlic & onion, in tomato-fennel broth served with risotto cake and roasted garlic croutons.
Slow cooked confit style for tenderness, then roasted to order. Glaze changes daily.
Fresh lime, mint and soda water
Menu for Stonehurst Manor provided by Allmenus.com
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