Breakfast Menu

All breakfasts include a choice of juice or fresh fruit cup and fresh brewed coffee, tea or milk
- Two Eggs Any Style $14.00
  
  Served with home fried potatoes, choice of toast, and choice of breakfasts meats: crisp bacon, grilled ham, or sausage ,egg whites available upon request
- Frittata Of The Day $14.00
  
  An open-faced omelet changiing daily. Ask about today's offering,Accompanied by home fried potatoes, choice of toast and choice of bacon, ham or sausage.
- Eggs Benedict $14.00
  
  Two poached eggs served on open-faced griddled english muffin, with canadian bacon, hollandaisesauce, and home fried potatoes
- Northern Extreme Waffle $14.00
  
  Belgian style waffle topped with roasted fuji apple compote and maple pecan whipped butter. Served with real maple syrup and your choice of bacon, ham, or sausage.
- Bigelow's Blueberry Buttermilk Pancakes $14.00
  
  Three fluffy pancakes made with fresh blueberries. also available plain upon request. Served with real maple syrup and your choice of bacon, ham, or sausage.
- Crepes Noisette Foster $14.00
  
  Chocolate and hazelnut filled french-style crepes, seared in butter and topped with warm brandied bananas foster topping and whipped cream. Accompanied by your choice of bacon, ham, or sausage.
- The Full New England $14.00
  
  Two eggs any style accompanied by manor made boston baked beans, sausage, griddled english muffin, roasted tomatoes, and home fried potatoes.
- French Toast Framboise $14.00
  
  Thick slices of french toast over-stuffed with creamy mascarpone cheese and seedless raspberry jam. Served with real maple syrup and your choice of bacon, ham, or sausage. Also available as plain french toast or raisin french toast upon request.
- Hunter's Hash and Eggs $14.00
  
  Manor made hash, made from our smoked prime rib and topped by two eggs any style. Accompanied by home fried potatoes and your choice of toast.
- Chris's Monte Cristo $14.00
  
  Thick slices of french toast stuffed with swiss cheese and shaved ham and breast of turkey. Served with real maple syrup and home fried potatoes.
- Stonehurst Continental $14.00
  
  Your chice of warm oatmeal or manor made granola with milk, fresh fruit cup with berries, choice of greek yogurt and choice of toastt

Drinks
- Mimosa $6.00
  
  Champagne flute of orange juice and sparkling wine

Appetizers
- Oysters Al Forno $9.00
  
  Maine coast oysters topped with pernod-spinach cream, asiago cheese and baked golden brown in our wood ovens.
- Trio Of Crab Cakes $9.00
  
  Loaded with lump crab, served with remoulade, pesto mayonnaise & chipotle aioli and lemon-dressed greens.
- Shrimp Fra Diavolo $9.00
  
  Pan-seared shrimp in a fiery pomodoro, accompanied by our handcrafted mozzarella en carroza.
- Lobster Beggars Purse $9.00
  
  A manor tradition, lobster, creamy mascarpone & chives in flaky puff pastry. served over sherried lobster cream.
- Scallops Wrapped In Bacon $9.00
  
  Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage and shaved fennel.
- Calamari Fresco $9.00
  
  Pan-seared calamari tossed with garlic, tomato, kalamata olives, banana pepper, basil & scallions.dairy-free, gluten-free
- Pizza Sampler
  
  An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty.
- Mussels Aglio Bianco $9.00
  
  Mussels perfumed in white wine, garlic, fresh basil and oregano. accompanied by roasted garlic croutons.
- Crostini Rosa Verde $9.00
  
  A vine-ripened tomato, hand-crafted mozzarella, with a dollop of homemade basil pesto & balsamic reduction, nut free

Salads

Also see our entree salad option
- Ceasar $7.00
  
  Crisp romaine, romano & wood-fired croutons bound in our house made dressing.
- Panzanella $7.00
  
  Our chianti vinaigrette dresses baby greens, goat cheese, and sour dough with kalamata olive, tomato and basil
- Iceberg Wedge $7.00
  
  The classic. smoky bleu cheese dressing, vine-ripened tomato, bermuda onion and crispy bacon.
- Sweet Roasted Beet Balsmico $7.00
  
  Baby arugula, roasted beets, goat cheese and clover honey balsamic vinaigrette.

Soups
- Soup Of The Day $6.00
- New England Style Chowder $6.00
- Wood Oven Baked Four Onion Soup $6.00

Hand-Made Fresh Pasta Offerings
- Saltimbocca (Chicken Or Veal) $24.00
  
  Seasoned and floured chicken or veal, shaved prosciutto and sage, pan-seared and tossed in white wine garlic butter & lemon sauce over manor-made fettuccine.
- Marsala Florentine (chicken Or Veal) $24.00
  
  Seasoned and floured chicken or veal, sauteed with shitake and porcini, garlic, marsala, finished with butter & baby spinach over manor-made spinach fettuccine.
- Ravioli Of The Week $26.00
  
  Manor made ravioli stuffed with fresh seasonal ingredients and paired with a signature sauce. ask about chefs' creation for this week.
- Braised Boneless Short Ribs With Papperadelle $24.00
  
  Manor-made black pepper papperadelle pasta bathed in roasted shallots, roasted garlic and cream.

Signature Sourdough Pizzas

Baked in our wood-fired oven with natural leavened sourdough crust made fresh daily
- Margherita $14.00
  
  The queen of pizza. pomodoro, manor-made fresh mozzarella, and fresh basil.
- Quattro Formaggio $14.00
  
  Layered creamy mascarpone, mozzarella, gorgonzola and finely aged pecorino. ask for red pepper flake
- Toscana $14.00
  
  Italian meat lover's, prosciutto, soprassetta & salami over zesty pomodoro, mozzarella, kalamata olive, roasted pepper & basil
- The Wicked Best of New England $14.00
  
  A stonehurst favorite, maine smoked cheddar, vermont maple syrup & sausage, roasted apples topped with scallion
- Mediterraneo $14.00
  
  Our traditional crust topped with kalamata olive tapenade, mozzarella, feta cheese & manor-made hummus tahini.
- Pesto Caprino $14.00
  
  Manor-made pesto, mozzarella, italian sausage, caramelized onion, goat cheese and a splash of pomodoro.
- Stonehurst Combinazione Speciale $14.00
  
  Pomodoro, mozzarella, manor made meatballs, pepperoni, italian sausage, bell peppers, onions & mushroom.
- Create-your-own Pizza $14.00
  
  Our signature sour dough crust topped any way you want it over pomodoro. cheeses: mozzarella recommended garnish with fresh mozzarella, smoked cheddar, feta, gorgonzola, goat cheese, romano, pick one if you like, meats: pepperoni, maple or italian sausage, manor-made meatball pick up to two toppings: apple, basil, bell pepper, caramelized onion, hummus, kalamata olive, mushroom, red onion, roasted pepper, tomato, scallion ,pick up to two.

Manor Favorites And Italian Specialties

The stonehurst is proud to provide artisan breads baked in our own wood-fired ovens and served with pure un-filtered extra virgin olive oil. most entrees include: seasonal vegetable and choice of today's rice, creamy polenta or garlic mashed potatoes.
- Entree Salad $24.00
  
  Any of our salads with your choice of grilled tuna, beef tenderloin, shrimp or chicken breast.
- Pick any Two Appetizers as an Entree $24.00
  
  Any two appetizers of your choice accompanied by your choice of any of our salads.
- Pit Smoked And Aged Prime Rib Of Beef $28.00
  
  Our house specialty aged and slow roasted for eighteen hours. also available grilled.
- Baked Stuffed Maine Lobster
  
  Fresh lobster stuffed with jumbo shrimp, scallops and buttered crumb, baked till golden and served with drawn butter. also available steamed upon request. price is based on market value.
- Porcini Crusted Tenderloin Of Beef $28.00
  
  Beef tenderloin crusted in porcini, pepper and garlic, and grilled to your desire. served over port wine demi-glace and crumbled gorgonzola.
- Lamb With Fresh Rosemary $28.00
  
  A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and madeira wine
- Espresso Crusted Sirloin $28.00
  
  Aged new york sirloin, coffee-crusted and grilled to your desire. served sliced with sun-kissed cherry & basil butter and crispy fried leeks
- Veal With Crabmeat and Asparagus (Oscar) $24.00
  
  Buttermilk breaded veal seared in butter with lump crab and asparagus. crowned with hollandaise.
- Tuna Matalotta $26.00
  
  Sushi grade tuna, pan-seared and served sliced atop a bed of roasted roma tomatoes with caper herb butter
- Planked Salmon Basilico $24.00
  
  Perfumed with the aroma of delicate cedar, this salmon dish is glazed with golden raisin-basil butter and accompanied by arugula tossed in lemon mignonette
- New England Baked Stuffed Haddock $24.00
  
  Lobster stuffed haddock topped with a sun-dried tomato & garlic cream sauce.
- Seafood Cioppino $26.00
  
  Haddock, shrimp, scallops, mussels & lobster sauteed with garlic & onion, in tomato-fennel broth served with risotto cake and roasted garlic croutons.
- Crispy Half Roast Duckling $26.00
  
  Slow cooked confit style for tenderness, then roasted to order. Glaze changes daily.

Non-alcoholic
- Manor Mocktail - Limeito $4.00
  
  Fresh lime, mint and soda water
- Fresh Brewed Iced Tea $2.00
- Lemonade $2.00
- Tommy's Naked Orange Soda $3.00
- Izze Sparkling Pomegrante $3.00

Water
- San Pellegrino $3.00+
- Sparkling Acqua Panna $3.00+
- Still Water $3.00+

Menu for Stonehurst Manor provided by Allmenus.com

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